USDA FoodData Central

Foods Database

Page 204

Browse thousands of foods with Food Compass, Nutri-Score, Health Star Rating, and NOVA in one dedicated listing page.

Beef, NS as to cut, cooked, NS as to fat eaten

Food Compass 51 /100

Beef, NS as to cut, cooked, lean only eaten

Food Compass 51 /100

Steak, NS as to type of meat, cooked, NS as to fat eaten

Food Compass 51 /100

Steak, NS as to type of meat, cooked, lean only eaten

Food Compass 51 /100

Beef steak, NS as to cooking method, NS as to fat eaten

Food Compass 51 /100

Beef steak, NS as to cooking method, lean only eaten

Food Compass 51 /100

Beef steak, broiled or baked, NS as to fat eaten

Food Compass 51 /100

Beef steak, broiled or baked, lean only eaten

Food Compass 51 /100

Beef, roast, roasted, lean and fat eaten

Food Compass 51 /100

Beef, roast, canned

Food Compass 51 /100

Pork, tenderloin, cooked, NS as to cooking method

Food Compass 51 /100

Pork, tenderloin, baked

Food Compass 51 /100

Ham, fresh, cooked, lean only eaten

Food Compass 51 /100

Venison/deer, NFS

Food Compass 51 /100

Venison/deer, roasted

Food Compass 51 /100

Venison/deer ribs, cooked

Food Compass 51 /100

Venison/deer, stewed

Food Compass 51 /100

Moose, cooked

Food Compass 51 /100

Ground hog, cooked

Food Compass 51 /100

Chicken, NS as to part, coated, baked or fried, prepared with skin, NS as to skin/coating eaten, fat added in cooking

Food Compass 51 /100