USDA FoodData Central

Foods Database

Page 210

Browse thousands of foods with Food Compass, Nutri-Score, Health Star Rating, and NOVA in one dedicated listing page.

Pork chop, broiled or baked, lean only eaten

Food Compass 50 /100

Pork roast, NS as to cut, cooked, lean only eaten

Food Compass 50 /100

Pork roast, loin, cooked, lean only eaten

Food Compass 50 /100

Veal cutlet or steak, NS as to cooking method, lean only eaten

Food Compass 50 /100

Veal cutlet or steak, broiled, lean only eaten

Food Compass 50 /100

Chicken, NS as to part, grilled with sauce, skin eaten

Food Compass 50 /100

Chicken, breast, fried, no coating, skin not eaten, made with butter

Food Compass 50 /100

Chicken, drumstick, fried, no coating, skin eaten, made with butter

Food Compass 50 /100

Chicken, wing, stewed, NS as to skin eaten

Food Compass 50 /100

Chicken wing, stewed

Food Compass 50 /100

Chicken, wing, fried, no coating, NS as to skin eaten, fat added in cooking

Food Compass 50 /100

Chicken, wing, fried, no coating, skin eaten, NS as to type of fat added in cooking

Food Compass 50 /100

Chicken, wing, fried, no coating, skin eaten, made with oil

Food Compass 50 /100

Chicken wing, baked, coated

Food Compass 50 /100

Mixed #24209000

Turkey with barbecue sauce, skin eaten

Food Compass 50 /100

Duck, coated, fried

Food Compass 50 /100

Mixed #27111000

Beef with tomato-based sauce

Food Compass 50 /100

Mixed #27130050

Lamb or mutton goulash

Food Compass 50 /100

Mixed #27135020

Veal scallopini

Food Compass 50 /100

Mixed #27136080

Venison or deer with gravy

Food Compass 50 /100