ProductsNature Valley ProteinPEANUT BUTTER DARK CHOCOLATE CHEWY BAR
PEANUT BUTTER DARK CHOCOLATE CHEWY BAR
Barcode 0016000507661
Nature Valley Protein

PEANUT BUTTER DARK CHOCOLATE CHEWY BAR

40 g
BARCODE:0016000507661
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Sweet Snacks, Cereals And Their Products, Confectioneries, Bars, Cereal Bars, Dietary Supplements, Bodybuilding Supplements, Protein Bars
LABELS:No Gluten
COUNTRIES:France, United States

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Nutrient levels

Fat in high quantity (30%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8.75%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (17.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.00106%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

PEANUT BUTTER DARK CHOCOLATE CHEWY BAR nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,037.5 kJ (450 kcal)
Energy from fat460 g
FAT30 g
Saturated fat8.75 g
Monounsaturated FAT17.5 g
Polyunsaturated FAT2.5 g
Cholesterol0 g
Carbohydrates37.5 g
Sugars17.5 g
Added sugars12.5 g
Starch0 g
Dietary fiber15 g
Proteins10 g
Salt0 g
Sodium0 g
Minerals
Potassium0 g
Calcium0 g
Iron0 g
Fruits, vegetables and legumes~ 11.76 %
Choline0 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per serving (40 g) (packaging)As sold Per 100 g (estimate)
Energy~ 2,037.5 kJ (450 kcal)? (450 kcal)? (190 kcal)~ 1,502.59 kJ (362 kcal)
Energy from fat460 g460 g??
FAT30 g30 g12 g~ 28.02 g
Saturated fat8.75 g8.75 g3.5 g~ 5.05 g
Monounsaturated FAT17.5 g17.5 g7 g?
Polyunsaturated FAT2.5 g2.5 g1 g?
Cholesterol0 g0 g0.01 g~ 0 g
Carbohydrates37.5 g37.5 g15 g~ 16.4 g
Sugars17.5 g17.5 g7 g~ 7.43 g
Added sugars12.5 g12.5 g5 g~ 5.33 g
Sucrose~ 6.36 g??~ 6.36 g
Glucose~ 0.46 g??~ 0.46 g
Fructose~ 0.31 g??~ 0.31 g
Galactose~ 0.02 g??~ 0.02 g
Lactose~ 0.05 g??~ 0.05 g
Maltose~ 0.07 g??~ 0.07 g
Starch0 g0 g?~ 6.8 g
Polyols~ 0.18 g??~ 0.18 g
Dietary fiber15 g15 g6 g~ 6.09 g
Proteins10 g10 g10 g~ 16.37 g
Salt0 g0 g?~ 0.96 g
Sodium0 g0 g0.17 g~ 0.37 g
Alcohol~ 0 % vol??~ 0 % vol
Vitamins
Vitamin A~ 0 g??~ 0 g
Beta-carotene~ 0 g??~ 0 g
Vitamin D~ 0 g??~ 0 g
Vitamin E~ 0 g??~ 0 g
Vitamin C~ 0 g??~ 0 g
Vitamin B1~ 0 g??~ 0 g
Vitamin B2~ 0 g??~ 0 g
Vitamin PP~ 0 g??~ 0 g
Vitamin B6~ 0 g??~ 0 g
Vitamin B9~ 0 g??~ 0 g
Vitamin B12~ 0 g??~ 0 g
Pantothenic acid~ 0 g??~ 0 g
Minerals
Potassium0 g0 g0.13 g~ 0.58 g
Chloride~ 0 g??~ 0 g
Calcium0 g0 g0.03 g~ 0.07 g
Phosphorus~ 0.31 g??~ 0.31 g
Iron0 g2.25 mg0 g~ 0 g
Magnesium~ 0.12 g??~ 0.12 g
Zinc~ 0 g??~ 0 g
Copper~ 0 g??~ 0 g
Manganese~ 0 g??~ 0 g
Selenium~ 0 g??~ 0 g
Iodine~ 0 g??~ 0 g
Fruits, vegetables and legumes~ 11.76 %??~ 11.76 %
Choline0 g0 g??
Phylloquinone~ 0 g??~ 0 g
Water~ 27.14 g??~ 27.14 g

Serving size

1 bar (40 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,038 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
119 min (~11,880 steps)
Swimming
72 min
Bicycling
55 min
Running
42 min

Ingredients

Ingredients image

PEANUT BUTTER DARK CHOCOLATE CHEWY BAR ingredients image

Ingredients list

Roasted peanuts, soy protein isolate, chicory root extract, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), vegetable oils (palm kernel, palm, canola, peanut), sugar, corn syrup, whey protein concentrate, fructose, peanut butter (peanuts, salt), cocoa, vegetable glycerin, rice starch, soy lecithin, salt, corn starch, natural flavor.

Ingredient information

Roasted Peanuts
52.94% (estimate)
Soy Protein Isolate
23.53% (estimate)
Chicory Root
11.76% (estimate)
Chocolate Chunk
5.88% (estimate)
Sugar
2.94% (estimate)
Cocoa Paste
1.47% (estimate)
Cocoa Butter
0.74% (estimate)
Soya Lecithin
0.37% (estimate)
Natural Flavouring
0.37% (estimate)
Vegetable Oil
2.94% (estimate)
Palm Kernel Oil
1.47% (estimate)
Palm Oil
0.74% (estimate)
Canola
0.37% (estimate)
Peanut
0.37% (estimate)
Sugar
1.47% (estimate)
Corn Syrup
0.74% (estimate)
Whey Protein
0.37% (estimate)
Fructose
0.18% (estimate)
Peanut Paste
0.09% (estimate)
Peanut
0.05% (estimate)
Salt
0.05% (estimate)
Cocoa
0.05% (estimate)
Vegetable Glycerin
0.02% (estimate)
Rice Starch
0.01% (estimate)
Soya Lecithin
0.01% (estimate)
Salt
0% (estimate)
Corn Starch
0% (estimate)
Natural Flavouring
0% (estimate)

Allergens

MilkPeanutsSoybeans

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:vegetable-glycerin

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:vegetable-glycerin


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E422 - Glycerol
Ingredients
Flavouring
Ingredients
Milk Proteins
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 18, 2014 at 8:40:36 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 4:46:42 AM UTC by macrofactor .

Product page also edited by anonymouslyizzy, arc2, autorotate-bot, baslad01, bori, cumbaj, el-ka-91, enchantedleader, foodiq, foodless, inf, kiliweb, lukasday, macrofactor, maldan, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, qalzy, roboto-app, sebleouf, tacinte, yuka.UzZjTVFKNGxwOWcya00wM3BqUHh5dGR2eTd1bEFHcU5jYkV4SUE9PQ, yukafix.

Source List

  • database-usda