Minced Pimiento Stuffed Manzanilla Olives
Labels
Health
Nutrition
Label
Nutrient levels
Fat in high quantity (128%)
Saturated fat in high quantity (25.5%)
Salt in low quantity (0.0421%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 4,720.14 kJ (167 kcal) |
| FAT | 127.57 g |
| Saturated fat | 25.5 g |
| Monounsaturated FAT | 51 g |
| Polyunsaturated FAT | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 0 g |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | 0 g |
| Salt | 0.04 g |
| Sodium | 0.02 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 70 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (14.000000000000002 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 4,720.14 kJ (167 kcal) | ? (167 kcal) | ? (161 kcal) | ? |
| FAT | 127.57 g | ? | 17.86 g | ? |
| Saturated fat | 25.5 g | ? | 3.57 g | ? |
| Monounsaturated FAT | 51 g | ? | 7.14 g | ? |
| Polyunsaturated FAT | 0 g | ? | 0 g | ? |
| Trans fat | 0 g | ? | 0 g | ? |
| Cholesterol | 0 g | ? | 0 g | ? |
| Carbohydrates | 0 g | ? | 0 g | ? |
| Sugars | ? | ? | ? | ? |
| Added sugars | ~ 0 g | ? | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? | ? |
| Proteins | 0 g | ? | 0 g | ? |
| Salt | 0.04 g | ? | 0.01 g | ? |
| Sodium | 0.02 g | ? | 0 g | ? |
| Minerals | ||||
| Fruits, vegetables and legumes | ~ 70 % | ? | ? | ~ 70 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 4,720 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: en:potassium-sorsate-as-a-preservative
Vegetarian status unknown
Unrecognized: en:potassium-sorsate-as-a-preservative
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 9, 2017 at 1:19:48 PM UTC by usda-ndb-import .
Last edit on March 18, 2026 at 3:50:16 AM UTC by municorn-calorie-counter-app .
Product page also edited by municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, teolemon, usda-ndb-import.
Source List
- usda-ndb
- database-usda