
WILD-CAUGHT SARDINES in Louisiana Hot Sauce
Labels
Health
Nutrition
Nutrient levels
Fat in moderate quantity (11.3%)
Saturated fat in moderate quantity (3.3%)
Salt in moderate quantity (0.991%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 675.47 kJ (160 kcal) |
| FAT | 11.32 g |
| Saturated fat | 3.3 g |
| Cholesterol | 0.1 g |
| Carbohydrates | 1.89 g |
| Sugars | ? |
| Added sugars | 0 g |
| Starch | 0 g |
| Dietary fiber | ? |
| Proteins | 13.21 g |
| Salt | 0.99 g |
| Sodium | 0.4 g |
| Vitamins | |
| Vitamin A | 0 g |
| Vitamin D | 0 g |
| Vitamin E | 0 g |
| Vitamin K | 0 g |
| Vitamin C | 0 g |
| Minerals | |
| Potassium | 0.21 g |
| Calcium | 0.22 g |
| Phosphorus | 0 g |
| Iron | 0 g |
| Magnesium | 0 g |
| Zinc | 0 g |
| Copper | 0 g |
| Manganese | 0 g |
| Selenium | 0 g |
| Caffeine | 0 g |
| Fruits, vegetables and legumes | ~ 0 % |
| Choline | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (106 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 675.47 kJ (160 kcal) | ? (170 kcal) | ? |
| FAT | 11.32 g | 12 g | ? |
| Saturated fat | 3.3 g | 3.5 g | ? |
| Cholesterol | 0.1 g | 0.11 g | ? |
| Carbohydrates | 1.89 g | 2 g | ? |
| Sugars | ? | ? | ? |
| Added sugars | 0 g | 0 g | ~ 0 g |
| Starch | 0 g | 0 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 13.21 g | 14 g | ? |
| Salt | 0.99 g | 1.05 g | ? |
| Sodium | 0.4 g | 0.42 g | ? |
| Vitamins | |||
| Vitamin A | 0 g | 0 g | ? |
| Vitamin D | 0 g | 0 g | ? |
| Vitamin E | 0 g | 0 g | ? |
| Vitamin K | 0 g | 0 g | ? |
| Vitamin C | 0 g | 0 g | ? |
| Minerals | |||
| Potassium | 0.21 g | 0.23 g | ? |
| Calcium | 0.22 g | 0.23 g | ? |
| Phosphorus | 0 g | 0 g | ? |
| Iron | 0 g | 0 g | ? |
| Magnesium | 0 g | 0 g | ? |
| Zinc | 0 g | 0 g | ? |
| Copper | 0 g | 0 g | ? |
| Manganese | 0 g | 0 g | ? |
| Selenium | 0 g | 0 g | ? |
| Caffeine | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Choline | 0 g | 0 g | ? |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 675 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: en:chili-powder-xanthan-gum, en:capsicum-oleoresin
Contains non-vegan ingredients.
Unrecognized: en:chili-powder-xanthan-gum, en:capsicum-oleoresin, en:lime-oil
Contains non-vegetarian ingredients.
Unrecognized: en:chili-powder-xanthan-gum, en:capsicum-oleoresin, en:lime-oil
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160c - Paprika extractColour
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E621 - Monosodium glutamateFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.7 % |
| Processing | 6.7 % |
| Packaging | 25.0 % |
| Transportation | 4.3 % |
| Distribution | 1.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 30.8 % |
| Processing | 13.1 % |
| Packaging | 45.3 % |
| Transportation | 10.3 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 15, 2015 at 11:36:36 AM UTC by stephane .
Last edit on March 17, 2026 at 11:44:09 PM UTC by municorn-calorie-counter-app .
Product page also edited by charlesnepote, fix-missing-lang-bot, kiliweb, municorn-calorie-counter-app, stephane, vysidious, yuka.sY2b0xO6T85zoF3NwEKvlhNIT-bs8wr6NDfkwHaiysewf7zNY_VDs6r9aKo, yuka.sY2b0xO6T85zoF3NwEKvlnd7CIXhqA-ZHA3lxEaRm--WLKbOa8Ap-LPWK6g.