ProductsChicken of the SeaWILD-CAUGHT SARDINES in Louisiana Hot Sauce
WILD-CAUGHT SARDINES in Louisiana Hot Sauce
Barcode 0048000007094
Chicken of the Sea

WILD-CAUGHT SARDINES in Louisiana Hot Sauce

3.75 oz
BARCODE:0048000007094
CATEGORIES:Seafood, Fishes And Their Products, Canned Foods, Fishes, Fatty Fishes, Canned Fishes, Sardines, Canned Sardines, Sardines In Oil
COUNTRIES:United States

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (11.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Salt in moderate quantity (0.991%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

WILD-CAUGHT SARDINES in Louisiana Hot Sauce nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Sardines in oil
Energy~ 675.471698113208 kJ (160 kcal)969.32 kJ (233 kcal) (-30%)
Fat11.3207547169811 g16.017 g (-29%)
Saturated fat3.30188679245283 g3.498 g (-6%)
Trans fat?0.014 g
Cholesterol0.10377358490566 g57.297 mg (+81%)
Carbohydrates1.88679245283019 g0.359 g (+426%)
Sugars?0.156 g
Added sugars0 g0 g
Starch0 g0.009 g (-100%)
Dietary fiber??
Proteins13.2075471698113 g21.374 g (-38%)
Salt0.990566037735849 g0.938 g (+6%)
Sodium0.39622641509434 g0.375 g (+6%)
Vitamin A0 g?
Vitamin D0.0000113207547169811 g10.06 µg (+13%)
Vitamin E0 g?
Vitamin K0 g?
Vitamin C0 g?
Potassium0.213207547169811 g433.688 mg (-51%)
Calcium0.216037735849057 g61.816 mg (+249%)
Phosphorus0 g?
Iron0 g1.278 mg (-100%)
Magnesium0 g?
Zinc0 g?
Copper0 g?
Manganese0 g?
Selenium0 g?
Caffeine0 g?
Fruits, vegetables and legumes~ 0 %?
Choline0 g0 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (106 g) (packaging)As sold Per 100 g (estimate)
Energy~ 675.471698113208 kJ (160 kcal)? (170 kcal)?
Fat11.3207547169811 g12 g?
Saturated fat3.30188679245283 g3.5 g?
Trans fat???
Cholesterol0.10377358490566 g0.11 g?
Carbohydrates1.88679245283019 g2 g?
Sugars???
Added sugars0 g0 g~ 0 g
Starch0 g0 g?
Dietary fiber???
Proteins13.2075471698113 g14 g?
Salt0.990566037735849 g1.05 g?
Sodium0.39622641509434 g0.42 g?
Vitamin A0 g0 g?
Vitamin D0.0000113207547169811 g0.000012 g?
Vitamin E0 g0 g?
Vitamin K0 g0 g?
Vitamin C0 g0 g?
Potassium0.213207547169811 g0.226 g?
Calcium0.216037735849057 g0.229 g?
Phosphorus0 g0 g?
Iron0 g0 g?
Magnesium0 g0 g?
Zinc0 g0 g?
Copper0 g0 g?
Manganese0 g0 g?
Selenium0 g0 g?
Caffeine0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %
Choline0 g0 g?

Serving size

1 Can (106g)

Ingredients

Ingredients image

WILD-CAUGHT SARDINES in Louisiana Hot Sauce ingredients image

Ingredients list

SARDINES, WATER, VINEGAR, MALTODEXTRIN, MODIFIED STARCH, SOYBEAN OIL, PAPRIKA OLEORESIN, MONOSODIUM GLUTAMATE, CHILI POWDER XANTHAN GUM, WHITE PEPPER POWDER, VEGETABLE BROTH CONCENTRATE, CAPSICUM OLEORESIN, LIME OIL, SALT.

Ingredient information

Sardine
53.57% (estimate)
Water
23.21% (estimate)
Vinegar
11.61% (estimate)
Maltodextrin
5.8% (estimate)
Modified Starch
2.9% (estimate)
Soya Oil
1.45% (estimate)
E160c
0.73% (estimate)
E621
0.36% (estimate)
Chili Powder Xanthan Gum
0.18% (estimate)
White Pepper
0.09% (estimate)
Vegetable Broth
0.05% (estimate)
Capsicum Oleoresin
0.02% (estimate)
Lime Oil
0.01% (estimate)
Salt
0.01% (estimate)

Allergens

FishSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: en:chili-powder-xanthan-gum, en:capsicum-oleoresin

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:chili-powder-xanthan-gum, en:capsicum-oleoresin, en:lime-oil

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: en:chili-powder-xanthan-gum, en:capsicum-oleoresin, en:lime-oil


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E160c - Paprika extract
Additives
E415 - Xanthan gum
Additives
E621 - Monosodium glutamate
Ingredients
Maltodextrin
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E160c - Paprika extractColour

No additive description is available yet.

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CEuropean pilchard or sardine, in oil, canned, drained (software version - with packaging error) • Score: 52/100

Life-cycle reference

Category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error) PEF environmental score: 0.52 Climate change impact: 2.78 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error). Source: ADEME Agribalyse Database.

StageImpact
Agriculture62.7 %
Processing6.7 %
Packaging25.0 %
Transportation4.3 %
Distribution1.3 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

DFinal score: 32/100

Final score breakdown

Life cycle analysis score: 52 Sum of bonuses and maluses: -20 Final score: 32/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 278 g CO2e per 100g of product. Reference category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error). The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error). Source: ADEME Agribalyse Database.

StageImpact
Agriculture30.8 %
Processing13.1 %
Packaging45.3 %
Transportation10.3 %
Distribution0.8 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 15, 2015 at 11:36:36 AM UTC by stephane .

Last edit on March 17, 2026 at 11:44:09 PM UTC by municorn-calorie-counter-app .

Product page also edited by charlesnepote, fix-missing-lang-bot, kiliweb, municorn-calorie-counter-app, stephane, vysidious, yuka.sY2b0xO6T85zoF3NwEKvlhNIT-bs8wr6NDfkwHaiysewf7zNY_VDs6r9aKo, yuka.sY2b0xO6T85zoF3NwEKvlnd7CIXhqA-ZHA3lxEaRm--WLKbOa8Ap-LPWK6g.