ProductsTHOMAS'mini bagels cinnamon raisin

THOMAS'

mini bagels cinnamon raisin

Name: mini bagels cinnamon raisin
Brand: THOMAS'

425g

BARCODE:0048121216818

BRAND OWNER:Bimbo Bakeries USA, Inc.

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Breads, Special Breads, Bagel Breads

COUNTRIES:United States

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

Nutrient levels

Fat in low quantity (1.16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (13.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bagel breads
Energy	~ 1168.6 kJ (282 kcal)	1,178.067 kJ (271 kcal) (-1%)
Fat	1.16 g	3.001 g (-61%)
Saturated fat	0 g	0.468 g (-100%)
Monounsaturated fat	0 g	0.63 g (-100%)
Polyunsaturated fat	0.58 g	0.88 g (-34%)
Trans fat	0 g	0 g
Cholesterol	0 g	0.253 mg (-100%)
Carbohydrates	56.98 g	51.332 g (+11%)
Sugars	13.95 g	5.612 g (+149%)
Added sugars	8.23529411764706 g	3.289 g (+150%)
Starch	0 g	16.124 g (-100%)
Dietary fiber	2.33 g	?
Proteins	8.14 g	9.622 g (-15%)
Salt	1.0042 g	1.001 g (~0%)
Sodium	0.40168 g	0.4 g (~0%)
Vitamin A	0 g	0.454 µg (-100%)
Vitamin E	0 g	0.625 mg (-100%)
Vitamin K	0 g	0 µg
Vitamin C	0 g	?
Vitamin PP	0.002791 g	?
Potassium	0.116 g	152.489 mg (-24%)
Calcium	0.041 g	73.636 mg (-44%)
Phosphorus	0 g	121.525 mg (-100%)
Iron	0.00317647058823529 g	2.427 mg (+31%)
Magnesium	0 g	38.742 mg (-100%)
Zinc	0 g	1.023 mg (-100%)
Copper	0 g	0.15 mg (-100%)
Manganese	0 g	0.933 mg (-100%)
Selenium	0 g	5.205 µg (-100%)
Caffeine	0 g	0 mg
Fruits, vegetables and legumes	~ 6.975 %	?
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1168.6 kJ (282 kcal)	? (282 kcal)	?
Fat	1.16 g	1.16 g	?
Saturated fat	0 g	0 g	?
Monounsaturated fat	0 g	0 g	?
Polyunsaturated fat	0.58 g	0.58 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	56.98 g	56.98 g	?
Sugars	13.95 g	13.95 g	?
Added sugars	8.23529411764706 g	8.23529411764706 g	~ 7.08862222222223 g
Starch	0 g	0 g	?
Dietary fiber	2.33 g	2.33 g	?
Proteins	8.14 g	8.14 g	?
Salt	1.0042 g	1.0042 g	?
Sodium	0.40168 g	0.40168 g	?
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Vitamin PP	0.002791 g	0.002791 g	?
Potassium	0.116 g	0.116 g	?
Calcium	0.041 g	0.041 g	?
Phosphorus	0 g	0 g	?
Iron	0.00317647058823529 g	3.17647058823529 mg	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 6.975 %	?	~ 6.975 %
Choline	0 g	0 g	?

Serving size

2 BAGELS (86 g)

Ingredients

Ingredients list

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, raisins, wheat gluten, yeast, salt, cinnamon, caramel color, cornmeal, calcium propionate, molasses, monoglycerides, soybean oil, cellulose gum, citric acid, xanthan gum, soy lecithin.

Ingredient information

Fortified Wheat Flour

52.78% (estimate)

Flour

26.79% (estimate)

Barley Malt Flour

13% (estimate)

Reduced Iron

6.5% (estimate)

E375

3.25% (estimate)

Thiamin Mononitrate

1.62% (estimate)

Thiamin

1.62% (estimate)

E101

0.81% (estimate)

Folic Acid

0.81% (estimate)

Water

23.61% (estimate)

Sugar

6.98% (estimate)

Raisin

6.98% (estimate)

Wheat Gluten

4.83% (estimate)

Yeast

2.42% (estimate)

Salt

0.5% (estimate)

Cinnamon

0.5% (estimate)

E150a

0.5% (estimate)

Cornmeal

0.45% (estimate)

E282

0.23% (estimate)

Molasses

0.11% (estimate)

Monoglycerides

0.06% (estimate)

Soya Oil

0.03% (estimate)

E466

0.01% (estimate)

E330

0.01% (estimate)

E415

0% (estimate)

Soya Lecithin

0% (estimate)

Added sugars

Contains added sugars (8%) Added sugars: sugar, molasses Quantity of added sugars: 8%

Allergens

GlutenSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:monoglycerides

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:monoglycerides

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150c - Ammonia caramel

Additives

E322 - Lecithins

Additives

E415 - Xanthan gum

Additives

E466 - Sodium carboxy methyl cellulose

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150c - Ammonia caramel EFSA overexposure risk: moderateColour

No additive description is available yet.

Open additive page

E282 - calcium propionatePreservative

CALCIUM PROPIONATE has the formula Ca(C2H5COO)2. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to:bread, other baked goods, processed meat, whey, and other dairy products.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Bagel • Score: 94/100

Life-cycle reference

Category: Bagel PEF environmental score: 0.15 Climate change impact: 1.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Bagel. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Bagel. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.7 %
Processing	23.6 %
Packaging	14.8 %
Transportation	8.3 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 74/100

Final score breakdown

Life cycle analysis score: 94 Sum of bonuses and maluses: -20 Final score: 74/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 114 g CO2e per 100g of product. Reference category: Bagel. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bagel. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bagel. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	39.6 %
Processing	16.0 %
Packaging	29.2 %
Transportation	13.9 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 9, 2017 at 2:01:38 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 4:52:06 PM UTC by municorn-calorie-counter-app .

Product page also edited by kiliweb, municorn-calorie-counter-app, org-database-usda, tmbe7, usda-ndb-import, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvllZ8aN7ZjzPBOgz5gk6N3NivIJW5ON0iyYTbGas.

Source List

usda-ndb
database-usda

View on Open Food Facts