ProductsCoca-ColaCoca-Cola Zero Sugar
Coca-Cola Zero Sugar
Barcode 0049000042566
Coca-Cola

Coca-Cola Zero Sugar

355 ml
BARCODE:0049000042566
CATEGORIES:Bebidas, Bebidas Gaseosas, Refrescos, Refrescos De Cola
LABELS:Low Or No Sodium, Low Sodium, Natural Flavors
PACKAGING:Can, Aluminium Can, Aluminum
COUNTRIES:United States
STORES:CU

Labels

Nutri-Score
Nutri-ScoreVery good nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

AVery good nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Coca-Cola Zero Sugar nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 0 kJ (0 kcal)
FAT0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Starch0 g
Dietary fiber0 g
Proteins0 g
Salt0.1 g
Sodium0.04 g
Minerals
Potassium0.02 g
Fruits, vegetables and legumes~ 0 %
Choline0 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per serving (355 ml) (packaging)As sold Per 100 g (estimate)
Energy~ 0 kJ (0 kcal)? (0 kcal)? (0 kcal)?
FAT0 g0 g0 g?
Saturated fat0 g0 g0 g?
Trans fat0 g?0 g?
Cholesterol0 g?0 g?
Carbohydrates0 g0 g0 g?
Sugars0 g0 g0 g?
Added sugars0 g?0 g~ 0 g
Starch0 g?0 g?
Dietary fiber0 g0 g0 g?
Proteins0 g0 g0 g?
Salt0.1 g0.1 g0.1 g?
Sodium0.04 g40 mg0.04 g?
Minerals
Potassium0.02 g?0.06 g?
Fruits, vegetables and legumes~ 0 %??~ 0 %
Choline0 g?0 g?

Serving size

1 can

Ingredients

Ingredients image

Coca-Cola Zero Sugar ingredients image

Ingredients list

Carbonated water, caramel color, phosphoric acid, aspartame, potassium benzoate (to protect taste), natural flavors, potassium citrate, acesulfame potassium, caffeine.

Ingredient information

Carbonated Water
56.25% (estimate)
Caramel Color
21.88% (estimate)
Phosphoric Acid
10.94% (estimate)
E951
5.47% (estimate)
Potassium Benzoate
2.73% (estimate)
To Protect Taste
2.73% (estimate)
Potassium Citrate
1.37% (estimate)
Acesulfame Potassium
0.68% (estimate)
Caffeine
0.68% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: es:carbonated-water, es:caramel-color, es:phosphoric-acid, es:potassium-benzoate, es:to-protect-taste, es:potassium-citrate, es:acesulfame-potassium, es:caffeine

Vegan
Unknown

Vegan status unknown

Unrecognized: es:carbonated-water, es:caramel-color, es:phosphoric-acid, es:to-protect-taste, es:potassium-citrate, es:acesulfame-potassium, es:caffeine

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: es:carbonated-water, es:caramel-color, es:phosphoric-acid, es:to-protect-taste, es:potassium-citrate, es:acesulfame-potassium, es:caffeine


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150c - Ammonia caramel
Additives
E950 - Acesulfame k
Additives
E951 - Aspartame

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150c - Ammonia caramelColour

No additive description is available yet.

E212 - Potassium benzoatePreservative

Potassium benzoate (E212), the potassium salt of benzoic acid, is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products, below 4.5, where it exists as benzoic acid. Acidic foods and beverages such as fruit juice (citric acid), sparkling drinks (carbonic acid), soft drinks (phosphoric acid), pickles (vinegar), and frogurt toppings may be preserved with potassium benzoate. It is approved for use in most countries including Canada, the U.S., and the EU, where it is designated by the E number E212. Potassium benzoate is also used in the whistle in many fireworks.

E338 - Phosphoric acidAntioxidantSequestrant

Phosphoric acid (also known as orthophosphoric acid or phosphoric(V) acid) is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

E951 - AspartameSweetener

Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Packaging

Coca-Cola Zero Sugar packaging image

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Metal
Total

Declared packaging

Can, Aluminium Can, Aluminum

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 8, 2016 at 3:51:04 PM UTC by kusuriya .

Last edit on March 18, 2026 at 12:44:37 AM UTC by nutria-chile .

Product page also edited by aaronasachimp, acrfb, aleene, baslad01, clon, ecoscore-impact-estimator, foodiq, hereticalhominid, inf, jim7061, kusuriya, macrofactor, municorn-calorie-counter-app, munkhtulgabt, nutria-chile, openfoodfacts-contributors, packbot, qalzy, roboto-app, swipe-studio.