ARMOUR
Vienna Sausage Hot & Spicy
4.6oz
BARCODE:0054100937025
CATEGORIES:Canned Foods, Meats And Their Products, Meats, Canned Meats
COUNTRIES:United States
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.76%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 523 kJ (146 kcal) |
| FAT | 10 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0.07 g |
| Carbohydrates | 2 g |
| Sugars | 1 g |
| Dietary fiber | 0 g |
| Proteins | 7 g |
| Salt | 0.76 g |
| Sodium | 0.3 g |
| Vitamins | |
| Vitamin A | 0 g |
| Vitamin C | 0.01 g |
| Minerals | |
| Calcium | 0.08 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 0.57 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 523 kJ (146 kcal) | ? (146 kcal) | ? |
| FAT | 10 g | 10 g | ? |
| Saturated fat | 3 g | 3 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0.07 g | 0.07 g | ? |
| Carbohydrates | 2 g | 2 g | ? |
| Sugars | 1 g | 1 g | ? |
| Added sugars | ~ 0.76 g | ? | ~ 0.76 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 7 g | 7 g | ? |
| Salt | 0.76 g | 0.76 g | ? |
| Sodium | 0.3 g | 0.3 g | ? |
| Vitamins | |||
| Vitamin A | 0 g | 0 g | ? |
| Vitamin C | 0.01 g | 0.01 g | ? |
| Minerals | |||
| Calcium | 0.08 g | 0.08 g | ? |
| Iron | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0.57 % | ? | ~ 0.57 % |
Serving size
4 SAUSAGES AND SAUCE (75 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 523 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
30 min (~3,050 steps)
Swimming
18 min
Bicycling
14 min
Running
11 min
Ingredients
Ingredients list
Sausage: mechanically separated chicken, water, salt, corn syrup. contains 2% or less of: beef, pork, dextrose, natural flavors, sodium nitrite, garlic powder. hot sauce: tomato puree (water, tomato paste), louisiana hot sauce (peppers, vinegar, salt), water, vinegar, modified corn starch, natural flavors, oleoresin paprika.
Ingredient information
Sausage
68.92% (estimate)
Chicken
68.92% (estimate)
Water
15.54% (estimate)
Salt
0.38% (estimate)
Corn Syrup
0.38% (estimate)
Contains 2 And Less Of
0.38% (estimate)
Beef
0.38% (estimate)
Pork
0.38% (estimate)
Dextrose
0.38% (estimate)
Natural Flavouring
0.38% (estimate)
E250
0.38% (estimate)
Garlic
0.38% (estimate)
Hot Sauce
0.38% (estimate)
Tomato Puree
0.19% (estimate)
Water
0.19% (estimate)
Tomato Concentrate
0.38% (estimate)
Hot Sauce
0.38% (estimate)
Pepper
0.19% (estimate)
Vinegar
0.1% (estimate)
Salt
0.09% (estimate)
Water
0.38% (estimate)
Vinegar
0.38% (estimate)
Modified Corn Starch
0.38% (estimate)
Natural Flavouring
0.38% (estimate)
E160c
9.84% (estimate)
Allergens
Pork
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160c - Paprika extract
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E250 - Sodium nitritePreservative
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| Louisiana | 0 % | High |
Forest footprint
Forest footprint
Total forest footprint: 1.48 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken | Poulet Importé | 68.92 % | 1.48 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 9, 2017 at 2:22:55 PM UTC by usda-ndb-import .
Last edit on March 18, 2026 at 1:07:35 AM UTC by municorn-calorie-counter-app .
Product page also edited by foodless, municorn-calorie-counter-app, org-database-usda, usda-ndb-import.
Source List
- usda-ndb
- database-usda