ProductsREALFRUITTropical Gummies

REALFRUIT,Dare Candy Co,Dare

Tropical Gummies

Name: Tropical Gummies
Brand: REALFRUIT,Dare Candy Co,Dare

180 g

BARCODE:0055653218609

BRAND OWNER:DARE CANDY CO

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies

LABELS:No Gluten, Vegetarian, No Artificial Flavors, Vegan, No Artificial Colors, No Artificial Colours Or Flavours, No Gelatin, No Peanuts

WEBSITE:https://www.darefoods.com/product/realfruit-tropical-plant-based-gummies/

COUNTRIES:Canada, United States

STORES:Walmart

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (47.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.25%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candies
Energy	~ 1445 kJ (350 kcal)	1,498.214 kJ (349 kcal) (-4%)
Fat	0 g	1.558 g (-100%)
Saturated fat	0 g	0.872 g (-100%)
Trans fat	0 g	0 g
Cholesterol	0 g	1.213 mg (-100%)
Carbohydrates	85 g	82.863 g (+3%)
Sugars	47.5 g	54.914 g (-14%)
Dietary fiber	0 g	?
Proteins	0 g	2.154 g (-100%)
Salt	0.25 g	0.129 g (+94%)
Sodium	0.1 g	0.052 g (+92%)
Potassium	0.025 g	68.545 mg (-64%)
Calcium	0 g	20.811 mg (-100%)
Iron	0 g	0.342 mg (-100%)
Fruits, vegetables and legumes	~ 12.7840909090909 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (40 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1445 kJ (350 kcal)	? (140 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	85 g	34 g	?
Sugars	47.5 g	19 g	?
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0.25 g	0.1 g	?
Sodium	0.1 g	0.04 g	?
Potassium	0.025 g	0.01 g	?
Calcium	0 g	0 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 12.7840909090909 %	?	~ 12.7840909090909 %

Serving size

40 g

Ingredients

Ingredients image

Ingredients list

Sugars (sugar/glucose-fructose, fruit puree [pear, strawberry, mango and kiwi], fruit juice from concentrate [elderberry and pineapple]), Modified potato starch, Sustainable modified palm oil, Modified coconut oil, Citric acid, Sodium citrate, Natural flavour, Carnauba wax, Ascorbic acid. Manufactured in a peanut free facility. Ingrédients : Sucres (sucre/glucose-fructose, purée de fruits [poire, fraise, mangue et kiwi], jus de fruits fait de concentré [baie de sureau et ananas]), Amidon de pomme de terre modifiée, Huile de palme modifiée durable, Huile de copra modifiée, Acide citrique, Citrate de sodium, Arôme naturel, Cire de carnauba, Acide ascorbique. Confectionné dans une usine exempte d’arachides.

Ingredient information

Sugar

52.27% (estimate)

Sugar

26.7% (estimate)

Glucose Fructose

12.78% (estimate)

Fruit Puree

6.39% (estimate)

Pear

3.2% (estimate)

Strawberry

1.6% (estimate)

Mango

0.8% (estimate)

Kiwi

0.8% (estimate)

Fruit Juice From Concentrate

6.39% (estimate)

Elderberry

3.2% (estimate)

Pineapple

3.2% (estimate)

Modified Potato Starch

23.86% (estimate)

Palm Oil

11.93% (estimate)

Coconut Oil

5.97% (estimate)

E330

2.98% (estimate)

Sodium Citrate

1.49% (estimate)

Natural Flavouring

0.75% (estimate)

E903

0.37% (estimate)

E300

0.19% (estimate)

Manufactured In A Peanut Free Facility

0.09% (estimate)

Ingredients

0.05% (estimate)

Sucres

0.02% (estimate)

Sucre

0.01% (estimate)

Glucose Fructose

0.01% (estimate)

Puree De Fruits

0.02% (estimate)

Poire

0.01% (estimate)

Fraise

0.01% (estimate)

Mangue Et Kiwi

0.01% (estimate)

Jus De Fruits Fait De Concentre

0.01% (estimate)

Baie De Sureau Et Ananas

0.01% (estimate)

Amidon De Pomme De Terre Modifiee

0.01% (estimate)

Huile De Palme Modifiee Durable

0% (estimate)

Huile De Copra Modifiee

0% (estimate)

Acide Citrique

0% (estimate)

Citrate De Sodium

0% (estimate)

Arome Naturel

0% (estimate)

Cire De Carnauba

0% (estimate)

Acide Ascorbique

0% (estimate)

Confectionne Dans Une Usine Exempte D Arachides

0% (estimate)

Added sugars

Contains added sugars (79%) Added sugars: sugar, glucose-fructose Quantity of added sugars: 79%

Allergens

Kiwi

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: en:manufactured-in-a-peanut-free-facility, en:sucres, en:sucre, en:poire, en:fraise, en:mangue-et-kiwi, en:baie-de-sureau-et-ananas, en:amidon-de-pomme-de-terre-modifiee, en:huile-de-palme-modifiee-durable, en:huile-de-copra-modifiee, en:acide-citrique, en:citrate-de-sodium, en:arome-naturel, en:cire-de-carnauba, en:acide-ascorbique, en:confectionne-dans-une-usine-exempte-d-arachides

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E903 - Carnauba wax

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Modified Starch

Ingredients

Fructose

Ingredients

Fruit Juice Concentrate

Ingredients

Palm Oil

Ingredients

Coconut Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E903 - Carnauba waxCarrier

Carnauba (; Portuguese: carnaúba [kaʁnɐˈubɐ]), also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera (Synonym: Copernicia cerifera), a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Candies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.6 %
Processing	28.1 %
Packaging	17.3 %
Transportation	4.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 58/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -30 Final score: 58/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.7 %
Processing	27.1 %
Packaging	16.4 %
Transportation	8.7 %
Distribution	1.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: A Primary ingredient: 0.000 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 9, 2017 at 9:57:59 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 3:33:23 PM UTC by luc001 .

Product page also edited by anonymous-s7co2zv64u, kiliweb, luc001, org-database-usda, usda-ndb-import, wolfgang8741, yuka.Jp57PYWXH-d5TcDA9ac4wGaXGOvbE9pHRF1Vow, yuka.sY2b0xO6T85zoF3NwEKvlnNIftni8y7BEyTRiUi2mu6ODL7IRP1q2IqlbKs.

Source List

usda-ndb
database-usda

View on Open Food Facts