ProductsOmega- almond vanilla granola
Omega- almond vanilla granola
Barcode 0060383878412

Omega- almond vanilla granola

BARCODE:0060383878412
CATEGORIES:Breakfasts
LABELS:Kosher, Cor Kosher
COUNTRIES:Canada, France

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutrient levels

Fat in moderate quantity (10.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (18.2%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.455%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Omega- almond vanilla granola nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Breakfasts
Energy~ 1794.59182219073 kJ (400 kcal)1,418.255 kJ (335 kcal) (+27%)
Fat10.909090909091 g6.605 g (+65%)
Saturated fat2.0000000433489 g1.517 g (+32%)
Carbohydrates69.090909090909 g60.021 g (+15%)
Sugars18.180000998757 g33.962 g (-46%)
Dietary fiber??
Proteins12.730000235818 g5.161 g (+147%)
Salt0.45454545454545 g0.187 g (+143%)
Sodium0.18181818181818 g0.075 g (+142%)
Fruits, vegetables and legumes??

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)
Energy~ 1794.59182219073 kJ (400 kcal)? (400 kcal)
Fat10.909090909091 g10.909090909091 g
Saturated fat2.0000000433489 g2.0000000433489 g
Carbohydrates69.090909090909 g69.090909090909 g
Sugars18.180000998757 g18.180000998757 g
Dietary fiber??
Proteins12.730000235818 g12.730000235818 g
Salt0.45454545454545 g0.45454545454545 g
Sodium0.18181818181818 g0.18181818181818 g
Fruits, vegetables and legumes??

Ingredients

Ingredients image

Omega- almond vanilla granola ingredients image

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

NOVA group cannot be calculated because ingredients are missing.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 20, 2018 at 12:38:43 AM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:41:24 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, salmoneando, teolemon, yuka.SGFjZkhvOVorL2dtcHM4Zi9Vam40NGx4ekxpWWQzM3VNTVVCSVE9PQ, yuka.UktkUVRZODZqOUl1cDhJdyt5M1Mzc05GNWEvMWYyUHZBdGNkSVE9PQ.