ProductsChef BoyardeeMini Ravioli Beef Ravioli in Pasta Sauce
Mini Ravioli Beef Ravioli in Pasta Sauce
Barcode 0064144043064
Chef Boyardee

Mini Ravioli Beef Ravioli in Pasta Sauce

15 oz
BARCODE:0064144043064
COMMON NAME:Beef Ravioli in Tomato & Meat Sauce
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Canned Foods, Cereals And Potatoes, Meals, Meats And Their Products, Cereals And Their Products, Pasta Dishes, Pastas, Stuffed Pastas, Meals With Meat, Pasta Stuffed With Meat, Ravioli, Beef Dishes, Meat Ravioli, Canned Meals, Stuffed Pastas In Sauce, Beef Ravioli, Canned Raviolis
LABELS:No Artificial Flavors, No Artificial Preservatives, No Artificial Colors, No Artificial Colours Or Flavours, No Bisphenol A, U S Inspected And Passed By Department Of Agriculture
PACKAGING:Canned
MANUFACTURING:USA
COUNTRIES:Canada, United States
STORES:Walmart,Dollarama,Stop & Shop,ShopRite

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in moderate quantity (8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3.38%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Mini Ravioli Beef Ravioli in Pasta Sauce nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,349 kJ (75 kcal)
FAT8 g
Saturated fat2.5 g
Carbohydrates52 g
Sugars5 g
Added sugars0.71 g
Starch0 g
Dietary fiber2 g
Proteins9 g
Salt3.38 g
Sodium1.35 g
Vitamins
Vitamin A0 g
Vitamin E0 g
Vitamin K0 g
Vitamin C0 g
Minerals
Potassium0.23 g
Calcium0.03 g
Phosphorus0 g
Iron0 g
Magnesium0 g
Zinc0 g
Copper0 g
Manganese0 g
Selenium0 g
Caffeine0 g
Fruits, vegetables and legumes~ 23.51 %
Choline0 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,349 kJ (75 kcal)? (75 kcal)?
FAT8 g8 g?
Saturated fat2.5 g2.5 g?
Carbohydrates52 g52 g?
Sugars5 g5 g?
Added sugars0.71 g0.71 g~ 1.46 g
Starch0 g0 g?
Dietary fiber2 g2 g?
Proteins9 g9 g?
Salt3.38 g3.38 g?
Sodium1.35 g1.35 g?
Vitamins
Vitamin A0 g0 g?
Vitamin E0 g0 g?
Vitamin K0 g0 g?
Vitamin C0 g0 g?
Minerals
Potassium0.23 g0.23 g?
Calcium0.03 g0.03 g?
Phosphorus0 g0 g?
Iron0 g0.8 mg?
Magnesium0 g0 g?
Zinc0 g0 g?
Copper0 g0 g?
Manganese0 g0 g?
Selenium0 g0 g?
Caffeine0 g0 g?
Fruits, vegetables and legumes~ 23.51 %?~ 23.51 %
Choline0 g0 g?

Serving size

1 can (425 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,349 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
79 min (~7,866 steps)
Swimming
47 min
Bicycling
37 min
Running
28 min

Ingredients

Ingredients image

Mini Ravioli Beef Ravioli in Pasta Sauce ingredients image

Ingredients list

Water, Tomato puree (water, tomato paste), Enriched wheat flour, Beef, Toasted wheat crumbs, Sugars (sugar/glucose-fructose), Salt, Modified corn starch, Soybean oil, Textured vegetable protein (soy flour, soy protein concentrate, caramel), Carrots, Dehydrated onions, Processed cheese spread, Caramel, Citric acid, Spice extracts.

Ingredient information

Water
53.13% (estimate)
Tomato Puree
23.44% (estimate)
Water
11.72% (estimate)
Tomato Concentrate
11.72% (estimate)
Fortified Wheat Flour
11.72% (estimate)
Beef
5.86% (estimate)
Wheat
2.93% (estimate)
Sugar
1.46% (estimate)
Sugar
0.73% (estimate)
Glucose Fructose
0.73% (estimate)
Salt
0.73% (estimate)
Modified Corn Starch
0.37% (estimate)
Soya Oil
0.18% (estimate)
Textured Plant Protein
0.09% (estimate)
Soya Flour
0.05% (estimate)
Soy Protein
0.02% (estimate)
E150
0.02% (estimate)
Carrot
0.05% (estimate)
Dehydrated Onion
0.02% (estimate)
Processed Cheese Spread
0.01% (estimate)
E150
0.01% (estimate)
E330
0% (estimate)
Spice Extract
0% (estimate)

Allergens

BeefGlutenMilkSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:processed-cheese-spread

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: en:processed-cheese-spread


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Glucose
Ingredients
Modified Starch
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BRavioli filled with meat, in tomato sauce, canned • Score: 61/100

Life-cycle reference

Category: Ravioli filled with meat, in tomato sauce, canned PEF environmental score: 0.42 Climate change impact: 4.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.

StageImpact
Agriculture62.2 %
Processing5.1 %
Packaging26.8 %
Transportation4.0 %
Distribution1.2 %
Consumption0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

DFinal score: 41/100

Final score breakdown

Life cycle analysis score: 61 Sum of bonuses and maluses: -20 Final score: 41/100

Carbon footprint

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 410 g CO2e per 100g of product. Reference category: Ravioli filled with meat, in tomato sauce, canned. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.

StageImpact
Agriculture66.8 %
Processing5.2 %
Packaging22.0 %
Transportation5.4 %
Distribution0.4 %
Consumption0.1 %

Packaging

Mini Ravioli Beef Ravioli in Pasta Sauce packaging image

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Canned

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

USA

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 25, 2015 at 10:29:35 PM UTC by kp757 .

Last edit on March 18, 2026 at 3:29:28 AM UTC by municorn-calorie-counter-app .

Product page also edited by anonymous-s7co2zv64u, estrella83, foodless, hiimdannyganz, inf, kiliweb, kp757, macrofactor, municorn-calorie-counter-app, musarana, org-database-usda, packbot, roboto-app, scanbot, teolemon, yskyflyer, yuka.VzdJNlNLZ2MvL29MaXMwTXBUNytvY0IrNUxLSmJIS1BEdHNLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRXUuCAsjHlaBj5nGeSmobUM5byPvxXurnTPKg, yuka.sY2b0xO6T85zoF3NwEKvlmoWYuXkkGv7GRDQmlKu546QNKfFfM9x0rCmLKs.

Source List

  • database-usda