Chef Boyardee
Mini Ravioli Beef Ravioli in Pasta Sauce
15 oz
BARCODE:0064144043064
COMMON NAME:Beef Ravioli in Tomato & Meat Sauce
BRAND OWNER:Conagra Brands
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Canned Foods, Cereals And Potatoes, Meals, Meats And Their Products, Cereals And Their Products, Pasta Dishes, Pastas, Stuffed Pastas, Meals With Meat, Pasta Stuffed With Meat, Ravioli, Beef Dishes, Meat Ravioli, Canned Meals, Stuffed Pastas In Sauce, Beef Ravioli, Canned Raviolis
LABELS:No Artificial Flavors, No Artificial Preservatives, No Artificial Colors, No Artificial Colours Or Flavours, No Bisphenol A, U S Inspected And Passed By Department Of Agriculture
PACKAGING:Canned
MANUFACTURING:USA
COUNTRIES:Canada, United States
STORES:Walmart,Dollarama,Stop & Shop,ShopRite
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
Nutrient levels
Fat in moderate quantity (8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3.38%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Stuffed pastas in sauce |
|---|---|---|
| Energy | ~ 1349 kJ (75 kcal) | 373.517 kJ (89 kcal) (+261%) |
| Fat | 8 g | 2.542 g (+215%) |
| Saturated fat | 2.5 g | 0.809 g (+209%) |
| Carbohydrates | 52 g | 12.312 g (+322%) |
| Sugars | 5 g | 2.355 g (+112%) |
| Added sugars | 0.705882352941176 g | 0.676 g (+4%) |
| Starch | 0 g | 10.592 g (-100%) |
| Dietary fiber | 2 g | ? |
| Proteins | 9 g | 3.609 g (+149%) |
| Salt | 3.375 g | 0.853 g (+296%) |
| Sodium | 1.35 g | 0.341 g (+296%) |
| Vitamin A | 0 g | 1.303 µg (-100%) |
| Vitamin E | 0 g | 0.732 mg (-100%) |
| Vitamin K | 0 g | ? |
| Vitamin C | 0 g | ? |
| Potassium | 0.23 g | 175.267 mg (+31%) |
| Calcium | 0.03 g | 18.672 mg (+61%) |
| Phosphorus | 0 g | 52.215 mg (-100%) |
| Iron | 0.0008 g | 0.689 mg (+16%) |
| Magnesium | 0 g | 17.548 mg (-100%) |
| Zinc | 0 g | 0.723 mg (-100%) |
| Copper | 0 g | 0.088 mg (-100%) |
| Manganese | 0 g | 0.217 mg (-100%) |
| Selenium | 0 g | 2.566 µg (-100%) |
| Caffeine | 0 g | ? |
| Fruits, vegetables and legumes | ~ 23.5061645507812 % | ? |
| Choline | 0 g | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1349 kJ (75 kcal) | ? (75 kcal) | ? |
| Fat | 8 g | 8 g | ? |
| Saturated fat | 2.5 g | 2.5 g | ? |
| Carbohydrates | 52 g | 52 g | ? |
| Sugars | 5 g | 5 g | ? |
| Added sugars | 0.705882352941176 g | 0.705882352941176 g | ~ 1.46484375 g |
| Starch | 0 g | 0 g | ? |
| Dietary fiber | 2 g | 2 g | ? |
| Proteins | 9 g | 9 g | ? |
| Salt | 3.375 g | 3.375 g | ? |
| Sodium | 1.35 g | 1.35 g | ? |
| Vitamin A | 0 g | 0 g | ? |
| Vitamin E | 0 g | 0 g | ? |
| Vitamin K | 0 g | 0 g | ? |
| Vitamin C | 0 g | 0 g | ? |
| Potassium | 0.23 g | 0.23 g | ? |
| Calcium | 0.03 g | 0.03 g | ? |
| Phosphorus | 0 g | 0 g | ? |
| Iron | 0.0008 g | 0.8 mg | ? |
| Magnesium | 0 g | 0 g | ? |
| Zinc | 0 g | 0 g | ? |
| Copper | 0 g | 0 g | ? |
| Manganese | 0 g | 0 g | ? |
| Selenium | 0 g | 0 g | ? |
| Caffeine | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 23.5061645507812 % | ? | ~ 23.5061645507812 % |
| Choline | 0 g | 0 g | ? |
Serving size
1 can (425 g)
Ingredients
Ingredients image
Ingredients list
Water, Tomato puree (water, tomato paste), Enriched wheat flour, Beef, Toasted wheat crumbs, Sugars (sugar/glucose-fructose), Salt, Modified corn starch, Soybean oil, Textured vegetable protein (soy flour, soy protein concentrate, caramel), Carrots, Dehydrated onions, Processed cheese spread, Caramel, Citric acid, Spice extracts.
Ingredient information
Water
53.13% (estimate)
Tomato Puree
23.44% (estimate)
Water
11.72% (estimate)
Tomato Concentrate
11.72% (estimate)
Fortified Wheat Flour
11.72% (estimate)
Beef
5.86% (estimate)
Wheat
2.93% (estimate)
Sugar
1.46% (estimate)
Sugar
0.73% (estimate)
Glucose Fructose
0.73% (estimate)
Salt
0.73% (estimate)
Modified Corn Starch
0.37% (estimate)
Soya Oil
0.18% (estimate)
Textured Plant Protein
0.09% (estimate)
Soya Flour
0.05% (estimate)
Soy Protein
0.02% (estimate)
E150
0.02% (estimate)
Carrot
0.05% (estimate)
Dehydrated Onion
0.02% (estimate)
Processed Cheese Spread
0.01% (estimate)
E150
0.01% (estimate)
E330
0% (estimate)
Spice Extract
0% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar, glucose-fructose
Quantity of added sugars: 0%
Allergens
BeefGlutenMilkSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:processed-cheese-spread
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: en:processed-cheese-spread
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Glucose
Ingredients
Modified Starch
Ingredients
Fructose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Ravioli filled with meat, in tomato sauce, canned • Score: 61/100Life-cycle reference
Category: Ravioli filled with meat, in tomato sauce, canned
PEF environmental score: 0.42
Climate change impact: 4.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.2 % |
| Processing | 5.1 % |
| Packaging | 26.8 % |
| Transportation | 4.0 % |
| Distribution | 1.2 % |
| Consumption | 0.5 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 41/100Final score breakdown
Life cycle analysis score: 61
Sum of bonuses and maluses: -20
Final score: 41/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.1 km in a petrol car.
410 g CO2e per 100g of product.
Reference category: Ravioli filled with meat, in tomato sauce, canned.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.8 % |
| Processing | 5.2 % |
| Packaging | 22.0 % |
| Transportation | 5.4 % |
| Distribution | 0.4 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Canned
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
USA
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 25, 2015 at 10:29:35 PM UTC by kp757 .
Last edit on March 18, 2026 at 3:29:28 AM UTC by municorn-calorie-counter-app .
Product page also edited by anonymous-s7co2zv64u, estrella83, foodless, hiimdannyganz, inf, kiliweb, kp757, macrofactor, municorn-calorie-counter-app, musarana, org-database-usda, packbot, roboto-app, scanbot, teolemon, yskyflyer, yuka.VzdJNlNLZ2MvL29MaXMwTXBUNytvY0IrNUxLSmJIS1BEdHNLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRXUuCAsjHlaBj5nGeSmobUM5byPvxXurnTPKg, yuka.sY2b0xO6T85zoF3NwEKvlmoWYuXkkGv7GRDQmlKu546QNKfFfM9x0rCmLKs.
Source List
- database-usda