ProductsHampton HouseChicken Parmesan

Hampton House

Chicken Parmesan

1.2 kg

BARCODE:0066123334101

COMMON NAME:Viande

CATEGORIES:Meats And Their Products, Meats, Chicken And Its Products, Poultries, Chickens, Cooked Poultries, Cooked Chicken

PACKAGING:Frozen

ORIGIN:Bc Canada

MANUFACTURING:BC Canada

COUNTRIES:Canada

STORES:Costco

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very high environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (11.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.67%)

Sugars in low quantity (3.33%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.18%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 926 kJ (220 kcal)
FAT	11.33 g
Saturated fat	2.67 g
Monounsaturated FAT	9 g
Polyunsaturated FAT	3 g
Trans fat	0.3 g
Cholesterol	0.04 g
Carbohydrates	18 g
Sugars	3.33 g
Dietary fiber	1 g
Proteins	11.33 g
Salt	1.18 g
Sodium	0.47 g
Vitamins
Vitamin A	0 g
Vitamin C	0 g
Minerals
Calcium	0.15 g
Iron	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 926 kJ (220 kcal)	? (220 kcal)	?
FAT	11.33 g	11.33 g	?
Saturated fat	2.67 g	2.67 g	?
Monounsaturated FAT	9 g	9 g	?
Polyunsaturated FAT	3 g	3 g	?
Trans fat	0.3 g	0.3 g	?
Cholesterol	0.04 g	0.04 g	?
Carbohydrates	18 g	18 g	?
Sugars	3.33 g	3.33 g	?
Added sugars	~ 0.09 g	?	~ 0.09 g
Dietary fiber	1 g	1 g	?
Proteins	11.33 g	11.33 g	?
Salt	1.18 g	1.18 g	?
Sodium	0.47 g	0.47 g	?
Vitamins
Vitamin A	0 g	0 g	?
Vitamin C	0 g	0 g	?
Minerals
Calcium	0.15 g	0.15 g	?
Iron	0 g	0.83 mg	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

150 g / 1 portion

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 926 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

54 min (~5,399 steps)

Swimming

33 min

Bicycling

25 min

Running

19 min

Ingredients

Ingredients image

Ingredients list

VIANDE DE POITRINE DE POULET, EAU, CHAPELURE DE BLÉ GRILLEE, FARINE DE MAISJAUNE, AMIDON DE MAIS, SAUCE AUXTOMATES (EAU,TOMATES 4 l BROYEES CONCENTREES, FROMAGE PARMESAN, GLUCOSE - FRUCTOSE, FROMAGE ROMANO, HUILE D’OLIVE PURE, ACIDE CITRIOUE, SEL, AIL DÉSHTDRATE, OIGNON DESHYDRATÉ, AMIDON DE MAIS MODIFIE, EPICES), FARINE DE BLÉ, FROMAGE MOZZARELLA PARTIELLEMENT ECREME (LAIT PARTIELLEMENT ECREME, SUBSTANCES LAITIÈRES MODIFIEES, CULTURE BACIERIENNE, SEL, CHLORURE DE CALCIUM _ ENZYMESMICROBIENNES, ISOLAT DE PROTÉINES DE SOYA, SEL, EPICÉS, POUDRE D’AIL, POUDRE . D’OIGNON, DEXTROSE, GOMME DE GUAR. RISSOLEES DANS DE L'HUILE DE CANOLA.

Ingredient information

Viande De Poitrine De Poulet

52.27% (estimate)

Water

23.86% (estimate)

Chapelure De Ble

11.93% (estimate)

Farine De Maisjaune

5.97% (estimate)

Corn Starch

2.98% (estimate)

Sauce Auxtomates

1.49% (estimate)

Water

0.75% (estimate)

Tomates 4 L Broyees Concentrees

0.37% (estimate)

Fromage Parmesan

0.19% (estimate)

Glucose Fructose

0.09% (estimate)

Romano Cheese

0.05% (estimate)

Huile D Olive Pure

0.02% (estimate)

Acide Citrioue

0.01% (estimate)

Salt

0.01% (estimate)

Ail Deshtdrate

0% (estimate)

Dehydrated Onion

0% (estimate)

Modified Corn Starch

0% (estimate)

Spice

0% (estimate)

Wheat Flour

0.75% (estimate)

Mozzarella

0.37% (estimate)

Semi Skimmed Milk

0.19% (estimate)

Milk

0.09% (estimate)

Culture Bacierienne

0.05% (estimate)

Salt

0.02% (estimate)

Chlorure De Calcium Enzymesmicrobiennes

0.01% (estimate)

Soy Protein Isolate

0.01% (estimate)

Salt

0% (estimate)

Spice

0% (estimate)

Garlic

0% (estimate)

Poudre

0% (estimate)

Onion

0% (estimate)

Dextrose

0% (estimate)

E412

0% (estimate)

Rissolees Dans De L Huile De Canola

0% (estimate)

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:farine-de-maisjaune, fr:sauce-auxtomates, fr:tomates-4-l-broyees-concentrees, fr:fromage-parmesan, fr:huile-d-olive-pure, fr:acide-citrioue, fr:ail-deshtdrate, fr:culture-bacierienne, fr:chlorure-de-calcium-enzymesmicrobiennes, fr:poudre, fr:rissolees-dans-de-l-huile-de-canola

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:farine-de-maisjaune, fr:tomates-4-l-broyees-concentrees, fr:fromage-parmesan, fr:huile-d-olive-pure, fr:acide-citrioue, fr:ail-deshtdrate, fr:culture-bacierienne, fr:chlorure-de-calcium-enzymesmicrobiennes, fr:poudre, fr:rissolees-dans-de-l-huile-de-canola

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Fructose

Ingredients

Modified Starch

Ingredients

Milk

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chicken, meat and skin, raw • Score: 40/100

Life-cycle reference

Category: Chicken, meat and skin, raw PEF environmental score: 0.73 Climate change impact: 4.18 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.6 %
Processing	10.7 %
Packaging	0.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 20/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: -20 Final score: 20/100

Carbon footprint

Equivalent to driving 2.2 km in a petrol car. 418 g CO2e per 100g of product. Reference category: Chicken, meat and skin, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.8 %
Processing	19.9 %
Packaging	1.1 %
Transportation	6.1 %
Distribution	1.0 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

BC Canada

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 1.49 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Viande DE Poitrine DE Poulet	Poulet Importé	52.27 %	1.49

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 27, 2017 at 10:14:33 PM UTC by b7 .

Last edit on March 18, 2026 at 1:38:37 AM UTC by municorn-calorie-counter-app .

Product page also edited by b7, kiliweb, municorn-calorie-counter-app, packbot, roboto-app, yuka.LaJnF_q1L9w_BvPx0NkpjAqUGefwU_pdF1BXow, yuka.sY2b0xO6T85zoF3NwEKvln4ZTNqBphacFELkqRWA99aNArjKWepX47DDLqs.

View on Open Food Facts