ProductsMARKS & SPENCERVeggie COLIN the Caterpillar
Veggie COLIN the Caterpillar
Barcode 00673365
MARKS & SPENCER

Veggie COLIN the Caterpillar

BARCODE:00673365
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Gummi Candies, Acid Gummy Candies
COUNTRIES:France, United Kingdom
STORES:Marks & Spencer

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreLow environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in low quantity (0.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (54.2%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Veggie COLIN the Caterpillar nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,380.1 kJ (324 kcal)
FAT0.2 g
Saturated fat0.1 g
Carbohydrates80.6 g
Sugars54.2 g
Dietary fiber0.1 g
Proteins0.1 g
Salt0.1 g
Sodium0.04 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,380.1 kJ (324 kcal)? (324 kcal)?
FAT0.2 g0.2 g?
Saturated fat0.1 g0.1 g?
Carbohydrates80.6 g80.6 g?
Sugars54.2 g54.2 g?
Added sugars~ 26.26 g?~ 26.26 g
Dietary fiber0.1 g0.1 g?
Proteins0.1 g0.1 g?
Salt0.1 g0.1 g?
Sodium0.04 g0.04 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,380 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
80 min (~8,047 steps)
Swimming
49 min
Bicycling
38 min
Running
28 min

Ingredients

Ingredients image

Veggie COLIN the Caterpillar ingredients image

Ingredients list

Sirop de alucose • Sucre • de pomme de terre moditiée • Sirop de Acide : glucose-fructose • Acidifiant : Acide citrique, cie fruits, de malique, Acide lactique • Arômes • Extraits légumes et de plantes (Carthame, Pomme, Citron, : Raisin rouge, Cassis, Citrouille, Carotte) Jus de à base de concentré • Sirop de sucre inverti • A ent d'enrobage : Cire d'abeille • Concentré de spiruiine. : Ne convient pas aux personnes ailcjgiqt'es au lait en raison des méthodes de fabrication, : CONSERVATION

Ingredient information

Sirop De Alucose
53.33% (estimate)
Sugar
23.33% (estimate)
De Pomme De Terre Moditiee
11.67% (estimate)
Acid
5.83% (estimate)
Glucose Fructose
2.92% (estimate)
Acid
2.92% (estimate)
E330
2.92% (estimate)
Cie Fruits
1.46% (estimate)
De Malique
0.73% (estimate)
E270
0.36% (estimate)
Flavouring
0.18% (estimate)
Extrait De Legumes
0.09% (estimate)
Carthame Pomme Citron Raisin Rouge Cassis Citrouille Carotte
0.05% (estimate)
Concentrated Juice
0.02% (estimate)
Invert Sugar Syrup
0.01% (estimate)
A Ent D Enrobage
0.01% (estimate)
E901
0% (estimate)
Concentre De Spiruiine
0% (estimate)
Ne Convient Pas Aux Personnes Ailcjgiqt Es Au Lait En Raison Des Methodes De Fabrication
0.01% (estimate)
Conservation
0.01% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:sirop-de-alucose, fr:de-pomme-de-terre-moditiee, fr:cie-fruits, fr:de-malique, fr:carthame-pomme-citron-raisin-rouge-cassis-citrouille-carotte, fr:a-ent-d-enrobage, fr:concentre-de-spiruiine, fr:ne-convient-pas-aux-personnes-ailcjgiqt-es-au-lait-en-raison-des-methodes-de-fabrication, fr:conservation

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:sirop-de-alucose, fr:de-pomme-de-terre-moditiee, fr:cie-fruits, fr:de-malique, fr:concentre-de-spiruiine, fr:conservation

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:sirop-de-alucose, fr:de-pomme-de-terre-moditiee, fr:cie-fruits, fr:de-malique, fr:concentre-de-spiruiine, fr:conservation


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E901 - white and yellow beeswax
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Invert Sugar
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E901 - white and yellow beeswaxCarrierEmulsifierStabiliserThickener

Beeswax (cera alba) is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Jelly candy • Score: 90/100

Life-cycle reference

Category: Jelly candy PEF environmental score: 0.20 Climate change impact: 1.49 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

StageImpact
Agriculture52.8 %
Processing18.2 %
Packaging18.3 %
Transportation8.1 %
Distribution2.5 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

BFinal score: 70/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -20 Final score: 70/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 149 g CO2e per 100g of product. Reference category: Jelly candy. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

StageImpact
Agriculture48.4 %
Processing20.3 %
Packaging15.5 %
Transportation14.2 %
Distribution1.4 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 11, 2017 at 9:38:23 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:10:58 AM UTC by new-nutrition-bot .

Product page also edited by emiliepom, f-gressard, kiliweb, new-nutrition-bot, openfoodfacts-contributors, scanbot, teolemon, yuka.U2JBc0ZxWWJnL3hUdWNBZzd4elBxOHNyNnEyVGNrU2NFT1FWSWc9PQ.