Kraft

Smooth

2 kg

BARCODE:0068100084276

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Spreads, Nuts And Their Products, Plant Based Spreads, Oilseed Purees, Legume Butters, Nut Butters, Peanut Butters

LABELS:Kosher, Mk Kosher

PACKAGING:Plastic, Pot

ORIGIN:Canada, Ontario, Toronto

MANUFACTURING:USA

WEBSITE:https://www.kraftcanada.ca/brands/kraft-peanut-butter/product/kraft-smooth-peanut-butter-00068100084276?categoryid=20180001

COUNTRIES:Canada, France

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in high quantity (53.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (10%)

Sugars in moderate quantity (6.67%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,480 kJ (600 kcal)
FAT	53.33 g
Saturated fat	10 g
Carbohydrates	26.67 g
Sugars	6.67 g
Added sugars	0 g
Starch	0 g
Dietary fiber	6.67 g
Proteins	0 g
Salt	1 g
Sodium	0.4 g
Vitamins
Vitamin A	0 g
Vitamin E	0 g
Vitamin K	0 g
Vitamin C	0 g
Folates	0 g
Minerals
Potassium	0.5 g
Calcium	0.07 g
Phosphorus	0 g
Iron	0 g
Magnesium	0 g
Zinc	0 g
Copper	0 g
Manganese	0 g
Selenium	0 g
Caffeine	0 g
Fruits, vegetables and legumes	~ 0 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (15 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,480 kJ (600 kcal)	? (600 kcal)	? (90 kcal)	?
FAT	53.33 g	?	8 g	?
Saturated fat	10 g	?	1.5 g	?
Carbohydrates	26.67 g	?	4 g	?
Sugars	6.67 g	?	1 g	?
Added sugars	0 g	?	0 g	~ 0.5 g
Starch	0 g	?	0 g	?
Dietary fiber	6.67 g	?	1 g	?
Proteins	0 g	?	0 g	?
Salt	1 g	?	0.15 g	?
Sodium	0.4 g	?	0.06 g	?
Vitamins
Vitamin A	0 g	?	0 g	?
Vitamin E	0 g	?	0 g	?
Vitamin K	0 g	?	0 g	?
Vitamin C	0 g	?	0 g	?
Folates	0 g	?	0 g	?
Minerals
Potassium	0.5 g	?	0.08 g	?
Calcium	0.07 g	?	0.01 g	?
Phosphorus	0 g	?	0 g	?
Iron	0 g	1.33 mg	0 g	?
Magnesium	0 g	?	0 g	?
Zinc	0 g	?	0 g	?
Copper	0 g	?	0 g	?
Manganese	0 g	?	0 g	?
Selenium	0 g	?	0 g	?
Caffeine	0 g	?	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %
Choline	0 g	?	0 g	?

Serving size

1 serving (15 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,480 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

145 min (~14,461 steps)

Swimming

87 min

Bicycling

67 min

Running

51 min

Ingredients

Ingredients image

Ingredients list

Select roasted peanuts, Soybean oil, Corn maltodextrin, Sugar, Hydrogenated vegetable oil (cotton seed and rapeseed oil), Salt, Mono - and diglycerides (1004L)

Ingredient information

Select Roasted Peanuts

57.14% (estimate)

Soya Oil

21.43% (estimate)

Corn Maltodextrin

10.71% (estimate)

Sugar

0.5% (estimate)

Hydrogenated Vegetable Oil

0.5% (estimate)

Cottonseed

0.25% (estimate)

Rapeseed Oil

0.25% (estimate)

Salt

0.08% (estimate)

E471

9.64% (estimate)

Allergens

PeanutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: en:select-roasted-peanuts

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:select-roasted-peanuts

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Hydrogenated Oil

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Peanut butter or peanut paste • Score: 49/100

Life-cycle reference

Category: Peanut butter or peanut paste PEF environmental score: 0.56 Climate change impact: 4.06 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.0 %
Processing	12.5 %
Packaging	14.1 %
Transportation	5.4 %
Distribution	1.7 %
Consumption	2.4 %

Bonuses and maluses

Origins of ingredients

Declared origins: Canada, Ontario, Toronto Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Final score: 36/100

Final score breakdown

Life cycle analysis score: 49 Sum of bonuses and maluses: -13 Final score: 36/100

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 406 g CO2e per 100g of product. Reference category: Peanut butter or peanut paste. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	45.8 %
Processing	11.6 %
Packaging	24.4 %
Transportation	9.4 %
Distribution	0.9 %
Consumption	8.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Plastic
Total

Declared packaging

Plastic, Pot

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

USA

Origins of ingredients

Declared origins: Canada, Ontario, Toronto Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Canada	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 19, 2015 at 3:48:56 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 1:05:53 AM UTC by municorn-calorie-counter-app .

Product page also edited by anonymous-s7co2zv64u, arc2, beniben, chevalstar, claymore417, date-limite-app, dipsicino, foodflamingo, foodless, foodvisor, inf, kiliweb, macrofactor, mbe, moncoachigbas, municorn-calorie-counter-app, openfoodfacts-contributors, packbot, roboto-app, scanada, snowman40, tacinte, tacite-mass-editor, teolemon, yuka.YS85ZU82c0kvTVFMdTlvNm94aksxTjF5Nk1TUlVIL3BPZlFSSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllB_U-bP-wnmDy7VolTW4tewHpL2cM515LDDEqo, zmoi.

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