ProductsPhiladelphiafouetté ciboulette

Philadelphia

fouetté ciboulette

Name: fouetté ciboulette
Brand: Philadelphia

227 grammes

BARCODE:0068100896503

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cream Cheeses, Industrial Cheese, Fromage Creme Canada

LABELS:No Colorings

PACKAGING:Jar

COUNTRIES:Canada

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in high quantity (20.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (16.7%)

Sugars in moderate quantity (8.33%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.56%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Industrial cheese
Energy	~ 1054.16666666665 kJ (233 kcal)	1,291.325 kJ (312 kcal) (-18%)
Fat	20.833333333333 g	26.123 g (-20%)
Saturated fat	16.666666666667 g	17.89 g (-7%)
Trans fat	0.1 g	?
Cholesterol	0.01 g	17.399 mg (-43%)
Carbohydrates	8.3333333333333 g	1.519 g (+449%)
Sugars	8.3333333333333 g	1.14 g (+631%)
Added sugars	0 g	0 g
Starch	0 g	0.012 g (-100%)
Dietary fiber	0 g	?
Proteins	8.3333333333333 g	17.325 g (-52%)
Salt	1.5625 g	1.356 g (+15%)
Sodium	0.625 g	0.543 g (+15%)
Vitamin A	0 g	38.97 µg (-100%)
Vitamin E	0 g	0.101 mg (-100%)
Vitamin K	0 g	0 µg
Vitamin C	0 g	?
Potassium	?	155.135 mg
Calcium	0.02 g	350.773 mg (-94%)
Phosphorus	0 g	126.946 mg (-100%)
Iron	0 g	0.077 mg (-100%)
Magnesium	0 g	13.493 mg (-100%)
Zinc	0 g	0.6 mg (-100%)
Copper	0 g	0.021 mg (-100%)
Manganese	0 g	0.015 mg (-100%)
Selenium	0 g	2.13 µg (-100%)
Caffeine	0 g	?
Fruits, vegetables and legumes	~ 0.78125 %	?
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (30 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1054.16666666665 kJ (233 kcal)	? (233 kcal)	? (70 kcal)	?
Fat	20.833333333333 g	20.833333333333 g	5 g	?
Saturated fat	16.666666666667 g	16.666666666667 g	3.5 g	?
Trans fat	0.1 g	0.1 g	?	?
Cholesterol	0.01 g	0.01 g	0.0012 g	?
Carbohydrates	8.3333333333333 g	8.3333333333333 g	3 g	?
Sugars	8.3333333333333 g	8.3333333333333 g	3 g	?
Added sugars	0 g	0 g	?	~ 0 g
Starch	0 g	0 g	?	?
Dietary fiber	0 g	0 g	0 g	?
Proteins	8.3333333333333 g	8.3333333333333 g	3 g	?
Salt	1.5625 g	1.5625 g	?	?
Sodium	0.625 g	0.625 g	0.19 g	?
Vitamin A	0 g	0 g	?	?
Vitamin E	0 g	0 g	?	?
Vitamin K	0 g	0 g	?	?
Vitamin C	0 g	0 g	?	?
Potassium	?	?	?	?
Calcium	0.02 g	0.02 g	0.002 g	?
Phosphorus	0 g	0 g	?	?
Iron	0 g	0 g	?	?
Magnesium	0 g	0 g	?	?
Zinc	0 g	0 g	?	?
Copper	0 g	0 g	?	?
Manganese	0 g	0 g	?	?
Selenium	0 g	0 g	?	?
Caffeine	0 g	0 g	?	?
Fruits, vegetables and legumes	~ 0.78125 %	?	?	~ 0.78125 %
Choline	0 g	0 g	?	?

Serving size

1 serving (30 g)

Ingredients

Ingredients image

Ingredients list

SUBSTANCES LAITIÈRES MODIFÉES, EAU, SEL, VINAIGRE, CIBOULETTE SÉCHÉE, CULTURE BACTÉRIENNE, ACIDE LACTIOUE, COMME DE CAROUBE, SORBATE DE POTASSIUM, GOMME XANTHANE, PROPIONATE DE CALCIUM, GOMME DE GUAR, ACIDE SORBIQUE

Ingredient information

Substances Laitieres Modifees

66.41% (estimate)

Water

16.8% (estimate)

Salt

0.78% (estimate)

Vinegar

0.78% (estimate)

Chives

0.78% (estimate)

Microbial Culture

0.78% (estimate)

Acide Lactioue

0.78% (estimate)

Comme De Caroube

0.78% (estimate)

E202

0.78% (estimate)

E415

0.78% (estimate)

E282

0.78% (estimate)

E412

0.78% (estimate)

E200

8.98% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:substances-laitieres-modifees, fr:acide-lactioue, fr:comme-de-caroube

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:substances-laitieres-modifees, fr:acide-lactioue, fr:comme-de-caroube

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:substances-laitieres-modifees, fr:acide-lactioue, fr:comme-de-caroube

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E282 - calcium propionatePreservative

CALCIUM PROPIONATE has the formula Ca(C2H5COO)2. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to:bread, other baked goods, processed meat, whey, and other dairy products.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Camembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.7 %
Processing	5.0 %
Packaging	4.0 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 39/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -15 Final score: 39/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.0 %
Processing	4.3 %
Packaging	4.1 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
JAR	Unknown	Unknown	High

Declared packaging

Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 1, 2019 at 10:41:50 AM UTC by marmottin .

Last edit on March 17, 2026 at 3:36:29 PM UTC by foodless .

Product page also edited by date-limite-app, foodless, kiliweb, lauryann, macrofactor, marmottin, municorn-calorie-counter-app, openfoodfacts-contributors, packbot, roboto-app, wafaa123, yuka.C4hLJ9uLAOE4GcLZ1d8y2im8NtvaX91eGE8Oog, yuka.SHAwbFM0STduZU1Pb01BajJDUFc5ZHRNdzV5dmVYN3BOTEFUSVE9PQ.

View on Open Food Facts