ProductsTony'sCheese Pizza

Tony's

Cheese Pizza

BARCODE:0072180637185

CATEGORIES:Meals, Pizzas Pies And Quiches, Pizzas, Vegetarian Pizzas, Cheese Pizzas

COUNTRIES:United States

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (9.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.22%)

Sugars in moderate quantity (5.22%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.14%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,043.34 kJ (239 kcal)
FAT	9.7 g
Saturated fat	5.22 g
Trans fat	0 g
Cholesterol	0.02 g
Carbohydrates	30.6 g
Sugars	5.22 g
Added sugars	0.75 g
Starch	0 g
Dietary fiber	1.49 g
Proteins	8.96 g
Salt	1.14 g
Sodium	0.45 g
Vitamins
Vitamin A	0 g
Vitamin E	0 g
Vitamin K	0 g
Vitamin C	0 g
Minerals
Potassium	0.16 g
Calcium	0.19 g
Phosphorus	0 g
Iron	0 g
Magnesium	0 g
Zinc	0 g
Copper	0 g
Manganese	0 g
Selenium	0 g
Caffeine	0 g
Fruits, vegetables and legumes	~ 6.16 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,043.34 kJ (239 kcal)	? (239 kcal)	~ 946.98 kJ (224 kcal)
FAT	9.7 g	9.7 g	~ 3.06 g
Saturated fat	5.22 g	5.22 g	~ 1.56 g
Trans fat	0 g	0 g	?
Cholesterol	0.02 g	0.02 g	~ 0.01 g
Carbohydrates	30.6 g	30.6 g	~ 38.45 g
Sugars	5.22 g	5.22 g	~ 2.53 g
Added sugars	0.75 g	0.75 g	~ 0.75 g
Sucrose	~ 1.06 g	?	~ 1.06 g
Glucose	~ 0.47 g	?	~ 0.47 g
Fructose	~ 0.46 g	?	~ 0.46 g
Galactose	~ 0.01 g	?	~ 0.01 g
Lactose	~ 0.15 g	?	~ 0.15 g
Maltose	~ 0.63 g	?	~ 0.63 g
Starch	0 g	0 g	~ 31.2 g
Polyols	~ 0 g	?	~ 0 g
Dietary fiber	1.49 g	1.49 g	~ 4.48 g
Proteins	8.96 g	8.96 g	~ 8.46 g
Salt	1.14 g	1.14 g	~ 0.32 g
Sodium	0.45 g	0.45 g	~ 0.11 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	0 g	0 g	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	0 g	0 g	~ 0 g
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	0.16 g	0.16 g	~ 0.27 g
Calcium	0.19 g	0.19 g	~ 0.09 g
Phosphorus	0 g	0 g	~ 0.2 g
Iron	0 g	1.72 mg	~ 0 g
Magnesium	0 g	0 g	~ 0.05 g
Zinc	0 g	0 g	~ 0 g
Copper	0 g	0 g	~ 0 g
Manganese	0 g	0 g	~ 0 g
Selenium	0 g	0 g	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 6.16 %	?	~ 6.16 %
Choline	0 g	0 g	?
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 42.28 g	?	~ 42.28 g

Serving size

0.25 PIZZA (134 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,043 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

61 min (~6,084 steps)

Swimming

37 min

Bicycling

28 min

Running

21 min

Ingredients

Ingredients list

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), tomato paste, yeast, contains 2% or less of: palm oil, sugar, vegetable oil (soybean and/or canola oil), salt, modified food starch, spice, maltodextrin, hydrolyzed soy and corn protein, dried garlic, paprika, wheat starch, l-cysteine hydrochloride, ammonium sulfate, soy lecithin, natural flavor, enzymes (contains wheat), ascorbic acid.

Ingredient information

Flour

52.27% (estimate)

Wheat Flour

26.46% (estimate)

Barley Malt Flour

12.91% (estimate)

E375

6.45% (estimate)

Reduced Iron

3.23% (estimate)

Thiamin Mononitrate

1.61% (estimate)

E101

0.81% (estimate)

Folic Acid

0.81% (estimate)

Water

23.86% (estimate)

Low Moisture Part Skim Mozzarella

11.93% (estimate)

Pasteurized Semi Skimmed Milk

5.97% (estimate)

Salt

0.57% (estimate)

Enzyme

5.4% (estimate)

Tomato Concentrate

5.97% (estimate)

Yeast

2.98% (estimate)

Contains 2 And Less Of

1.49% (estimate)

Palm Oil

1.49% (estimate)

Sugar

0.75% (estimate)

Vegetable Oil

0.37% (estimate)

Soya Bean

0.19% (estimate)

Canola Oil

0.19% (estimate)

Salt

0.19% (estimate)

Modified Starch

0.09% (estimate)

Spice

0.05% (estimate)

Maltodextrin

0.02% (estimate)

Hydrolyzed Soy And Corn Protein

0.01% (estimate)

Dried Garlic

0.01% (estimate)

Paprika

0% (estimate)

Wheat Starch

0% (estimate)

E920

0% (estimate)

E517

0% (estimate)

Soya Lecithin

0% (estimate)

Natural Flavouring

0% (estimate)

Enzyme

0% (estimate)

E300

0% (estimate)

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:hydrolyzed-soy-and-corn-protein

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:hydrolyzed-soy-and-corn-protein

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Flavouring

Ingredients

Maltodextrin

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E517 - Ammonium sulphate

Ammonium sulfate (American English and international scientific usage; ammonium sulphate in British English); (NH4)2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Pizza, cheese and tomato or Margherita pizza • Score: 85/100

Life-cycle reference

Category: Pizza, cheese and tomato or Margherita pizza PEF environmental score: 0.24 Climate change impact: 1.82 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.7 %
Processing	15.1 %
Packaging	9.2 %
Transportation	8.8 %
Distribution	4.1 %
Consumption	15.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 55/100

Final score breakdown

Life cycle analysis score: 85 Sum of bonuses and maluses: -30 Final score: 55/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 182 g CO2e per 100g of product. Reference category: Pizza, cheese and tomato or Margherita pizza. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.3 %
Processing	11.3 %
Packaging	14.0 %
Transportation	15.2 %
Distribution	2.3 %
Consumption	5.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 2:17:33 PM UTC by usda-ndb-import .

Last edit on March 18, 2026 at 12:52:53 AM UTC by municorn-calorie-counter-app .

Product page also edited by drakedt, ecoscore-impact-estimator, inf, kiliweb, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvllVuftjBhBL6NCfTyGCBz_TVCZ7wOv1SspWjGqs.

Source List

usda-ndb
database-usda

View on Open Food Facts