Tony's
Cheese Pizza
BARCODE:0072180637185
BRAND OWNER:The Schwan Food Company
CATEGORIES:Meals, Pizzas Pies And Quiches, Pizzas, Vegetarian Pizzas, Cheese Pizzas
COUNTRIES:United States
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
Nutrient levels
Fat in moderate quantity (9.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.22%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5.22%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.14%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Cheese pizzas |
|---|---|---|
| Energy | ~ 1043.34 kJ (238 kcal) | 1,041.769 kJ (249 kcal) (~0%) |
| Fat | 9.7 g | 9.845 g (-1%) |
| Saturated fat | 5.22 g | 5.108 g (+2%) |
| Trans fat | 0 g | 0.134 g (-100%) |
| Cholesterol | 0.022 g | 23.151 mg (-5%) |
| Carbohydrates | 30.6 g | 27.779 g (+10%) |
| Sugars | 5.22 g | 2.777 g (+88%) |
| Added sugars | 0.746268656716418 g | 0.487 g (+53%) |
| Starch | 0 g | 22.177 g (-100%) |
| Dietary fiber | 1.49 g | ? |
| Proteins | 8.96 g | 11.264 g (-20%) |
| Salt | 1.1373 g | 1.193 g (-5%) |
| Sodium | 0.45492 g | 0.478 g (-5%) |
| Vitamin A | 0 g | 55.193 µg (-100%) |
| Vitamin E | 0 g | 1.339 mg (-100%) |
| Vitamin K | 0 g | ? |
| Vitamin C | 0 g | ? |
| Potassium | 0.164 g | 242.065 mg (-32%) |
| Calcium | 0.187 g | 187.528 mg (~0%) |
| Phosphorus | 0 g | 205.193 mg (-100%) |
| Iron | 0.00171641791044776 g | 1.08 mg (+59%) |
| Magnesium | 0 g | 39.403 mg (-100%) |
| Zinc | 0 g | 1.549 mg (-100%) |
| Copper | 0 g | 0.143 mg (-100%) |
| Manganese | 0 g | 0.785 mg (-100%) |
| Selenium | 0 g | 6.958 µg (-100%) |
| Caffeine | 0 g | ? |
| Fruits, vegetables and legumes | ~ 6.1581698330966 % | ? |
| Choline | 0 g | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1043.34 kJ (238 kcal) | ? (238 kcal) | ~ 946.977797074751 kJ (224 kcal) |
| Fat | 9.7 g | 9.7 g | ~ 3.06268344185569 g |
| Saturated fat | 5.22 g | 5.22 g | ~ 1.56367058008367 g |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0.022 g | 0.022 g | ~ 0.00943657670454545 g |
| Carbohydrates | 30.6 g | 30.6 g | ~ 38.4519600608132 g |
| Sugars | 5.22 g | 5.22 g | ~ 2.53262092070146 g |
| Added sugars | 0.746268656716418 g | 0.746268656716418 g | ~ 0.74573863636364 g |
| Starch | 0 g | 0 g | ~ 31.20396071 g |
| Dietary fiber | 1.49 g | 1.49 g | ~ 4.47860301624645 g |
| Proteins | 8.96 g | 8.96 g | ~ 8.46156351956454 g |
| Salt | 1.1373 g | 1.1373 g | ~ 0.315287443646515 g |
| Sodium | 0.45492 g | 0.45492 g | ~ 0.114091361177617 g |
| Vitamin A | 0 g | 0 g | ~ 0.0000210745738636364 g |
| Vitamin E | 0 g | 0 g | ~ 0.000779551014640114 g |
| Vitamin K | 0 g | 0 g | ? |
| Vitamin C | 0 g | 0 g | ~ 0.000293418301669034 g |
| Potassium | 0.164 g | 0.164 g | ~ 0.266842911317999 g |
| Calcium | 0.187 g | 0.187 g | ~ 0.0875113423607566 g |
| Phosphorus | 0 g | 0 g | ~ 0.196302345102484 g |
| Iron | 0.00171641791044776 g | 1.71641791044776 mg | ~ 0.00140588967514038 g |
| Magnesium | 0 g | 0 g | ~ 0.0490633749771118 g |
| Zinc | 0 g | 0 g | ~ 0.00159863519009677 g |
| Copper | 0 g | 0 g | ~ 0.000166768997192383 g |
| Manganese | 0 g | 0 g | ~ 0.00118418236477939 g |
| Selenium | 0 g | 0 g | ~ 0.0000076548529885032 g |
| Caffeine | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 6.1581698330966 % | ? | ~ 6.1581698330966 % |
| Choline | 0 g | 0 g | ? |
Serving size
0.25 PIZZA (134 g)
Ingredients
Ingredients list
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), tomato paste, yeast, contains 2% or less of: palm oil, sugar, vegetable oil (soybean and/or canola oil), salt, modified food starch, spice, maltodextrin, hydrolyzed soy and corn protein, dried garlic, paprika, wheat starch, l-cysteine hydrochloride, ammonium sulfate, soy lecithin, natural flavor, enzymes (contains wheat), ascorbic acid.
Ingredient information
Flour
52.27% (estimate)
Wheat Flour
26.46% (estimate)
Barley Malt Flour
12.91% (estimate)
E375
6.45% (estimate)
Reduced Iron
3.23% (estimate)
Thiamin Mononitrate
1.61% (estimate)
E101
0.81% (estimate)
Folic Acid
0.81% (estimate)
Water
23.86% (estimate)
Low Moisture Part Skim Mozzarella
11.93% (estimate)
Pasteurized Semi Skimmed Milk
5.97% (estimate)
Salt
0.57% (estimate)
Enzyme
5.4% (estimate)
Tomato Concentrate
5.97% (estimate)
Yeast
2.98% (estimate)
Contains 2 And Less Of
1.49% (estimate)
Palm Oil
1.49% (estimate)
Sugar
0.75% (estimate)
Vegetable Oil
0.37% (estimate)
Soya Bean
0.19% (estimate)
Canola Oil
0.19% (estimate)
Salt
0.19% (estimate)
Modified Starch
0.09% (estimate)
Spice
0.05% (estimate)
Maltodextrin
0.02% (estimate)
Hydrolyzed Soy And Corn Protein
0.01% (estimate)
Dried Garlic
0.01% (estimate)
Paprika
0% (estimate)
Wheat Starch
0% (estimate)
E920
0% (estimate)
E517
0% (estimate)
Soya Lecithin
0% (estimate)
Natural Flavouring
0% (estimate)
Enzyme
0% (estimate)
E300
0% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
GlutenMilkSoybeans
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:hydrolyzed-soy-and-corn-protein
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:hydrolyzed-soy-and-corn-protein
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Ingredients
Flavouring
Ingredients
Maltodextrin
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E517 - Ammonium sulphate
E517 - Ammonium sulphate
Ammonium sulfate (American English and international scientific usage; ammonium sulphate in British English); (NH4)2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Pizza, cheese and tomato or Margherita pizza • Score: 85/100Life-cycle reference
Category: Pizza, cheese and tomato or Margherita pizza
PEF environmental score: 0.24
Climate change impact: 1.82 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.7 % |
| Processing | 15.1 % |
| Packaging | 9.2 % |
| Transportation | 8.8 % |
| Distribution | 4.1 % |
| Consumption | 15.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 55/100Final score breakdown
Life cycle analysis score: 85
Sum of bonuses and maluses: -30
Final score: 55/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.9 km in a petrol car.
182 g CO2e per 100g of product.
Reference category: Pizza, cheese and tomato or Margherita pizza.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 52.3 % |
| Processing | 11.3 % |
| Packaging | 14.0 % |
| Transportation | 15.2 % |
| Distribution | 2.3 % |
| Consumption | 5.2 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 9, 2017 at 2:17:33 PM UTC by usda-ndb-import .
Last edit on March 18, 2026 at 12:52:53 AM UTC by municorn-calorie-counter-app .
Product page also edited by drakedt, ecoscore-impact-estimator, inf, kiliweb, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvllVuftjBhBL6NCfTyGCBz_TVCZ7wOv1SspWjGqs.
Source List
- usda-ndb
- database-usda