ProductsHERDEZGuacamole Salsa

HERDEZ

Guacamole Salsa

BARCODE:0072878434836

CATEGORIES:Condiments, Sauces, Dips, Groceries

LABELS:Sauce, Verified

COUNTRIES:United States

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (16.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.23%)

Sugars in low quantity (3.23%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.94%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 758.06 kJ (194 kcal)
FAT	16.13 g
Saturated fat	3.23 g
Carbohydrates	6.45 g
Sugars	3.23 g
Dietary fiber	6.45 g
Proteins	0 g
Salt	1.94 g
Sodium	0.77 g
Minerals
Fruits, vegetables and legumes	~ 11.28 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (31 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 758.06 kJ (194 kcal)	? (194 kcal)	? (60 kcal)	?
FAT	16.13 g	?	5 g	?
Saturated fat	3.23 g	?	1 g	?
Carbohydrates	6.45 g	?	2 g	?
Sugars	3.23 g	?	1 g	?
Added sugars	~ 0 g	?	?	~ 0 g
Dietary fiber	6.45 g	?	2 g	?
Proteins	0 g	?	0 g	?
Salt	1.94 g	?	0.6 g	?
Sodium	0.77 g	?	0.24 g	?
Minerals
Fruits, vegetables and legumes	~ 11.28 %	?	?	~ 11.28 %

Serving size

1 serving (31 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 758 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

44 min (~4,420 steps)

Swimming

27 min

Bicycling

21 min

Running

15 min

Ingredients

Ingredients image

Ingredients list

Water, tomatillo, soybean oil, jalapeno peppers, avocado, onion, cilantro, artificial and natural flavors, dehydrated onion, iodized salt, lemon juice concentrate, xanthan gum, dehydrated cilantro, garlic powder, sodium erythorbate, ascorbic acid, citric acid, yellow 5, yellow 6, blue 1.

Ingredient information

Water

52.38% (estimate)

Tomatillo

23.81% (estimate)

Soya Oil

11.9% (estimate)

Jalapeno Pepper

5.95% (estimate)

Avocado

2.98% (estimate)

Onion

1.49% (estimate)

Coriander Leaf

0.74% (estimate)

Artificial

0.37% (estimate)

Natural Flavouring

0.19% (estimate)

Dehydrated Onion

0.09% (estimate)

Iodised Salt

0.05% (estimate)

Concentrated Lemon Juice

0.02% (estimate)

E415

0.01% (estimate)

Coriander Leaf

0.01% (estimate)

Garlic

0% (estimate)

E316

0% (estimate)

E300

0% (estimate)

E330

0% (estimate)

E102

0% (estimate)

E110

0% (estimate)

E133

0% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:tomatillo, en:artificial

Vegan

Unknown

Vegan status unknown

Unrecognized: en:tomatillo, en:artificial

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:tomatillo, en:artificial

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E102 - Tartrazine

Additives

E110 - Sunset yellow FCF

Additives

E133 - Brilliant blue FCF

Additives

E415 - Xanthan gum

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E102 - TartrazineColour

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

Open additive page Source

E110 - Sunset yellow FCFColour

Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.

Open additive page Source

E133 - Brilliant blue FCFColour

BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.

Open additive page Source

E316 - sodium erythorbateAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 12:24:02 PM UTC by usda-ndb-import .

Last edit on March 18, 2026 at 2:46:14 AM UTC by municorn-calorie-counter-app .

Product page also edited by foodless, inf, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, robotman105, usda-ndb-import.

Source List

usda-ndb
database-usda

View on Open Food Facts