ProductsBob EvansPork Sausage Links Original

Bob Evans

Pork Sausage Links Original

Name: Pork Sausage Links Original
Brand: Bob Evans

BARCODE:0075900002256

BRAND OWNER:Bob Evans Farms Inc

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Sausages

COUNTRIES:United States

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (29.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11.8%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.81%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sausages
Energy	~ 1421.56862745098 kJ (352 kcal)	1,096.99 kJ (265 kcal) (+30%)
Fat	29.4117647058824 g	21.468 g (+37%)
Saturated fat	11.7647058823529 g	8.071 g (+46%)
Trans fat	0 g	0.047 g (-100%)
Cholesterol	0.0784313725490196 g	70.201 mg (+12%)
Carbohydrates	0 g	1.95 g (-100%)
Sugars	0 g	0.815 g (-100%)
Added sugars	0 g	0.871 g (-100%)
Dietary fiber	0 g	?
Proteins	19.6078431372549 g	15.498 g (+27%)
Salt	1.81372549019608 g	2.134 g (-15%)
Sodium	0.725490196078431 g	0.853 g (-15%)
Vitamin D	0.00000313725490196078 g	0.448 µg (+600%)
Potassium	0.725490196078431 g	322.045 mg (+125%)
Calcium	0 g	15.127 mg (-100%)
Iron	0.000980392156862745 g	0.967 mg (+1%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (51 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1421.56862745098 kJ (352 kcal)	? (352 kcal)	? (180 kcal)	?
Fat	29.4117647058824 g	?	15 g	?
Saturated fat	11.7647058823529 g	?	6 g	?
Trans fat	0 g	?	0 g	?
Cholesterol	0.0784313725490196 g	?	0.04 g	?
Carbohydrates	0 g	?	0 g	?
Sugars	0 g	?	0 g	?
Added sugars	0 g	?	0 g	~ 0.4625 g
Dietary fiber	0 g	?	0 g	?
Proteins	19.6078431372549 g	?	10 g	?
Salt	1.81372549019608 g	?	0.925 g	?
Sodium	0.725490196078431 g	?	0.37 g	?
Vitamin D	0.00000313725490196078 g	?	0.0000016 g	?
Potassium	0.725490196078431 g	?	0.37 g	?
Calcium	0 g	?	0 g	?
Iron	0.000980392156862745 g	0.980392156862745 mg	0.0005 g	?
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %

Serving size

3 pan fried links (51 g)

Ingredients

Ingredients list

Pork, water, seasoning (salt, contains 2% or less of each of the following: dextrose, spices, flavoring, monosodium glutamate, maltodextrin, natural flavor), potassium lactate. formed in a collagen casing.

Ingredient information

Pork

65.29% (estimate)

Water

17.36% (estimate)

Coating

3.24% (estimate)

Salt

0.46% (estimate)

Contains 2 And Less Of Each Of The Following

0.46% (estimate)

Dextrose

0.46% (estimate)

Spice

0.46% (estimate)

Flavouring

0.46% (estimate)

E621

0.46% (estimate)

Maltodextrin

0.46% (estimate)

Natural Flavouring

0.46% (estimate)

E326

3.24% (estimate)

Formed In A Collagen Casing

10.88% (estimate)

Added sugars

Contains added sugars (~ 0%) Added sugars: dextrose Estimated quantity of added sugars in ingredients: 0%

Allergens

Pork

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:formed-in-a-collagen-casing

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:formed-in-a-collagen-casing

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E326 - potassium lactate

Additives

E621 - Monosodium glutamate

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 9, 2017 at 1:52:02 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 11:03:02 PM UTC by municorn-calorie-counter-app .

Product page also edited by macrofactor, municorn-calorie-counter-app, org-database-usda, usda-ndb-import.

Source List

usda-ndb
database-usda

View on Open Food Facts