ProductsBob EvansMacaroni and cheese

Bob Evans

Macaroni and cheese

BARCODE:0075900005318

COUNTRIES:United States

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 556 kJ (127 kcal)
FAT	5.33 g
Saturated fat	2.22 g
Cholesterol	0.01 g
Carbohydrates	16.44 g
Sugars	2.22 g
Dietary fiber	0.44 g
Proteins	4.44 g
Salt	1.26 g
Sodium	0.5 g
Vitamins
Vitamin A	0 g
Minerals
Calcium	0.09 g
Iron	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (225 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 556 kJ (127 kcal)	? (127 kcal)	? (290 kcal)	?
FAT	5.33 g	?	12 g	?
Saturated fat	2.22 g	?	5 g	?
Cholesterol	0.01 g	?	0.02 g	?
Carbohydrates	16.44 g	?	37 g	?
Sugars	2.22 g	?	5 g	?
Added sugars	~ 0 g	?	?	~ 0 g
Dietary fiber	0.44 g	?	1 g	?
Proteins	4.44 g	?	10 g	?
Salt	1.26 g	?	2.83 g	?
Sodium	0.5 g	?	1.13 g	?
Vitamins
Vitamin A	0 g	?	0 g	?
Minerals
Calcium	0.09 g	?	0.2 g	?
Iron	0 g	0.57 mg	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %

Serving size

1 serving (225 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 556 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

32 min (~3,242 steps)

Swimming

20 min

Bicycling

15 min

Running

11 min

Ingredients

Ingredients image

Ingredients list

Cooked enriched pasta (water, elbow macaroni [semolina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid]), milk, water, pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, contains less than 2% of the following: milkfat, salt, sodium-alginate, lactic acid, artificial color, apocarotenal [color]), cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), margarine (liquid soybean oil, water, salt, hydrogenated cottonseed oil, soy lecithin, vegetable mono and diglycerides, artificial flavor, vitamin a palmitate), contains less than 2% of the following: modified food starch, salt.

Ingredient information

Pasta

56.25% (estimate)

Water

31.25% (estimate)

Elbow Macaroni

25% (estimate)

Semolina

12.5% (estimate)

Wheat Semolina

12.5% (estimate)

E375

6.25% (estimate)

Iron

3.13% (estimate)

Ferrous Sulfate

3.13% (estimate)

Thiamin Mononitrate

1.56% (estimate)

E101

0.78% (estimate)

Folic Acid

0.78% (estimate)

Milk

21.88% (estimate)

Water

10.94% (estimate)

Pasteurized Process Cheese Spread

5.47% (estimate)

American Cheese

2.73% (estimate)

Milk

1.37% (estimate)

Lactic Ferments

0.68% (estimate)

Salt

0.34% (estimate)

Enzyme

0.34% (estimate)

Water

1.37% (estimate)

Whey

0.68% (estimate)

E339

0.34% (estimate)

Whey Protein

0.17% (estimate)

Skimmed Milk

0.09% (estimate)

Contains Less Than 2 Of The Following

0.04% (estimate)

Milkfat

0.04% (estimate)

Salt

0.02% (estimate)

E401

0.01% (estimate)

E270

0.01% (estimate)

Colour

0% (estimate)

E160e

0% (estimate)

Colour

0% (estimate)

Cheese

2.73% (estimate)

Cheddar

1.37% (estimate)

Milk

0.68% (estimate)

Lactic Ferments

0.34% (estimate)

Salt

0.17% (estimate)

Enzyme

0.17% (estimate)

Water

0.68% (estimate)

Salt

0.34% (estimate)

E160b

0.34% (estimate)

Colour

0.34% (estimate)

Margarine

1.37% (estimate)

Soya Oil

0.68% (estimate)

Water

0.34% (estimate)

Salt

0.17% (estimate)

Hydrogenated Cottonseed Oil

0.09% (estimate)

Soya Lecithin

0.04% (estimate)

Vegetable Mono And Diglycerides

0.02% (estimate)

Artificial Flavouring

0.01% (estimate)

Retinyl Palmitate

0.01% (estimate)

Contains Less Than 2 Of The Following

0.68% (estimate)

Modified Starch

0.68% (estimate)

Salt

0.68% (estimate)

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:vegetable-mono-and-diglycerides

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:vegetable-mono-and-diglycerides

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160b - Annatto

Additives

E160e - Beta-apo-8′-carotenal (c30)

Additives

E322 - Lecithins

Additives

E401 - sodium alginate

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Milk Proteins

Ingredients

Whey

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160b - AnnattoColour

No additive description is available yet.

Open additive page

E160e - Beta-apo-8′-carotenal (c30)Colour

No additive description is available yet.

Open additive page

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 2:29:48 PM UTC by usda-ndb-import .

Last edit on March 18, 2026 at 1:54:59 AM UTC by smoothie-app .

Product page also edited by macrofactor, municorn-calorie-counter-app, org-database-usda, smoothie-app, usda-ndb-import.

Source List

usda-ndb
database-usda

View on Open Food Facts