ProductsGreat ValueCinnamon Graham Crackers

Great Value

Cinnamon Graham Crackers

8 oz

BARCODE:0078742095141

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits

LABELS:No Artificial Flavors

COUNTRIES:United States

STORES:Walmart

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (11.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.61%)

Sugars in high quantity (25.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.927%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,869.35 kJ (419 kcal)
FAT	11.29 g
Saturated fat	1.61 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	77.42 g
Sugars	25.81 g
Added sugars	25.81 g
Starch	0 g
Dietary fiber	3.23 g
Proteins	6.45 g
Salt	~ 0.93 g
Sodium	0.37 g
Vitamins
Vitamin A	0 g
Vitamin E	0 g
Vitamin K	0 g
Vitamin C	0 g
Minerals
Phosphorus	0 g
Iron	0 g
Magnesium	0 g
Zinc	0 g
Copper	0 g
Manganese	0 g
Selenium	0 g
Caffeine	0 g
Fruits, vegetables and legumes	~ 0 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (31 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,869.35 kJ (419 kcal)	? (419 kcal)	? (130 kcal)	?
FAT	11.29 g	11.29 g	3.5 g	?
Saturated fat	1.61 g	1.61 g	0.5 g	?
Trans fat	0 g	?	0 g	?
Cholesterol	0 g	?	0 g	?
Carbohydrates	77.42 g	77.42 g	24 g	?
Sugars	25.81 g	25.81 g	8 g	?
Added sugars	25.81 g	25.81 g	25.81 g	~ 11.96 g
Starch	0 g	?	0 g	?
Dietary fiber	3.23 g	3.23 g	1 g	?
Proteins	6.45 g	6.45 g	2 g	?
Salt	~ 0.93 g	?	0.29 g	?
Sodium	0.37 g	0.37 g	0.12 g	?
Vitamins
Vitamin A	0 g	?	0 g	?
Vitamin E	0 g	?	0 g	?
Vitamin K	0 g	?	0 g	?
Vitamin C	0 g	?	0 g	?
Minerals
Phosphorus	0 g	?	0 g	?
Iron	0 g	3.23 mg	0 g	?
Magnesium	0 g	?	0 g	?
Zinc	0 g	?	0 g	?
Copper	0 g	?	0 g	?
Manganese	0 g	?	0 g	?
Selenium	0 g	?	0 g	?
Caffeine	0 g	?	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %
Choline	0 g	?	0 g	?

Serving size

2 full cracker sheets (31 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,869 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

109 min (~10,900 steps)

Swimming

66 min

Bicycling

51 min

Running

38 min

Ingredients

Ingredients list

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole grain wheat flour, sugar, canola and/or soybean oil, citric acid and tbhq added to preserve freshness, contains 2% or less of: molasses, honey, baking soda and/or calcium phosphate (leavening), salt, dextrose, cinnamon, soy lecithin, natural cinnamon flavor, sodium sulfite,

Ingredient information

Flour

52.94% (estimate)

Wheat Flour

26.96% (estimate)

E375

12.99% (estimate)

Reduced Iron

6.5% (estimate)

Thiamin Mononitrate

3.25% (estimate)

E101

1.62% (estimate)

Folic Acid

1.62% (estimate)

Wheat Flour

23.53% (estimate)

Sugar

11.76% (estimate)

Canola

5.88% (estimate)

Soya Oil

2.94% (estimate)

E330

1.47% (estimate)

Tbhq Added To Preserve Freshness

0.74% (estimate)

Contains 2 And Less Of

0.37% (estimate)

Honey

0.18% (estimate)

E500ii

0.09% (estimate)

E341

0.05% (estimate)

Raising Agent

0.05% (estimate)

Salt

0.02% (estimate)

Dextrose

0.01% (estimate)

Cinnamon

0.01% (estimate)

Soya Lecithin

0% (estimate)

Natural Cinnamon Flavor

0% (estimate)

E221

0% (estimate)

Allergens

GlutenSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:tbhq-added-to-preserve-freshness, en:contains-2-and-less-of, en:natural-cinnamon-flavor

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:tbhq-added-to-preserve-freshness, en:contains-2-and-less-of, en:natural-cinnamon-flavor

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Dextrose

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E221 - Sodium sulphiteAntioxidantPreservative

SODIUM SULFITE is a soluble sodium salt of sulfurous acid (sulfite) with the chemical formula Na2SO3.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 47/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -20 Final score: 47/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 10:53:46 AM UTC by usda-ndb-import .

Last edit on March 18, 2026 at 3:03:29 AM UTC by municorn-calorie-counter-app .

Product page also edited by inf, macrofactor, municorn-calorie-counter-app, org-database-usda, qalzy, roboto-app, teolemon, usda-ndb-import, yuka.DbJEIf6rJdN6I8H5jJMTgDfrC-vhGKNVPnUSoQ.

Source List

usda-ndb
database-usda

View on Open Food Facts