ProductsNin JiomNin Jiom Herbal Candy, Mint, 2.1 Ounce
Nin Jiom Herbal Candy, Mint, 2.1 Ounce
Barcode 0081364362690
Nin Jiom

Nin Jiom Herbal Candy, Mint, 2.1 Ounce

60 g
BARCODE:0081364362690
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies
LABELS:Halal
COUNTRIES:France

Health

Nutrition

Nutri-Score

AVery good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.6%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 40.8 kJ (10 kcal)
Fat0 g
Saturated fat0 g
Carbohydrates2.4 g
Sugars1.6 g
Dietary fiber?
Proteins0 g
Salt0 g
Sodium0 g
Fruits, vegetables and legumes~ 0.358072916666671 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 40.8 kJ (10 kcal)? (10 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates2.4 g2.4 g?
Sugars1.6 g1.6 g?
Dietary fiber???
Proteins0 g0 g?
Salt0 g0 g?
Sodium0 g0 g?
Fruits, vegetables and legumes~ 0.358072916666671 %?~ 0.358072916666671 %

Ingredients

Ingredients image

Nin Jiom Herbal Candy, Mint, 2.1 Ounce ingredients image

Ingredients list

Sucre, sirop de glucose, eau, extraits d'herbes naturelles, aromatisants, Poids net: 60g colorant (caramel E150d), menthol et huile de menthe. Importé de Hong Kong WINHONCO France 93360 Neuilly Plaisance /Net Weight / Berat Bersih: 6055/60g /Best Before / Baik Sebelum: Distributeur exclusif Tél: 01 43 00 32 20 Voir date de consommation sur l'emballage. Nutrition Information NE

Ingredient information

Sugar
54.17% (estimate)
Glucose Syrup
22.92% (estimate)
Water
11.46% (estimate)
Extraits D Herbes Naturelles
5.73% (estimate)
Aromatisants
2.86% (estimate)
Poids Net
1.43% (estimate)
Colour
1.43% (estimate)
E150d
1.43% (estimate)
Menthol
0.72% (estimate)
Mint Oil
0.36% (estimate)
Importe De Hong Kong Winhonco France 93360 Neuilly Plaisance
0.18% (estimate)
Net Weight
0.09% (estimate)
Berat Bersih
0.04% (estimate)
6055
0.02% (estimate)
Best Before
0.01% (estimate)
Baik Sebelum
0.01% (estimate)
Distributeur Exclusif Tel
0.04% (estimate)
01 43 00 32 20 Voir Date De Consommation Sur L Emballage
0.02% (estimate)
Nutrition Information Ne
0.02% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:extraits-d-herbes-naturelles, fr:aromatisants, fr:poids-net, fr:importe-de-hong-kong-winhonco-france-93360-neuilly-plaisance, fr:net-weight, fr:berat-bersih, fr:6055, fr:best-before, fr:baik-sebelum, fr:distributeur-exclusif-tel, fr:01-43-00-32-20-voir-date-de-consommation-sur-l-emballage, fr:nutrition-information-ne

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:extraits-d-herbes-naturelles, fr:aromatisants, en:menthol, fr:importe-de-hong-kong-winhonco-france-93360-neuilly-plaisance, fr:net-weight, fr:6055, fr:best-before, fr:baik-sebelum, fr:01-43-00-32-20-voir-date-de-consommation-sur-l-emballage, fr:nutrition-information-ne

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:extraits-d-herbes-naturelles, fr:aromatisants, en:menthol, fr:importe-de-hong-kong-winhonco-france-93360-neuilly-plaisance, fr:net-weight, fr:6055, fr:best-before, fr:baik-sebelum, fr:01-43-00-32-20-voir-date-de-consommation-sur-l-emballage, fr:nutrition-information-ne


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150d - Sulphite ammonia caramel
Ingredients
Colour
Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ACandies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

StageImpact
Agriculture47.6 %
Processing28.1 %
Packaging17.3 %
Transportation4.5 %
Distribution2.3 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

BFinal score: 68/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -20 Final score: 68/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

StageImpact
Agriculture46.7 %
Processing27.1 %
Packaging16.4 %
Transportation8.7 %
Distribution1.5 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 16, 2018 at 10:58:13 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:01:32 PM UTC by foodless .

Product page also edited by foodless, kiliweb, openfoodfacts-contributors, roboto-app, semareit, yuka.YjZBYklhVWdqK1VHa3ZZVXBDL1oyUEVseUwzMWNFR3FNOGhBSVE9PQ.