
Sicilian Lemon Curd
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in moderate quantity (17.4%)
Saturated fat in high quantity (10.8%)
Sugars in high quantity (46.4%)
Salt in moderate quantity (0.62%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Lemon curds |
|---|---|---|
| Energy | ~ 1515.9 kJ (386 kcal) | 1,426.64 kJ (337 kcal) (+6%) |
| Fat | 17.4 g | 10.829 g (+61%) |
| Saturated fat | 10.8 g | 5.749 g (+88%) |
| Carbohydrates | 48.4 g | 56.735 g (-15%) |
| Sugars | 46.4 g | 51.721 g (-10%) |
| Dietary fiber | ? | ? |
| Proteins | 2.9 g | 2.251 g (+29%) |
| Salt | 0.62 g | 0.177 g (+250%) |
| Sodium | 0.248 g | 0.071 g (+249%) |
| Fruits, vegetables and legumes | ~ 2.8125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1515.9 kJ (386 kcal) | ? (386 kcal) | ? |
| Fat | 17.4 g | 17.4 g | ? |
| Saturated fat | 10.8 g | 10.8 g | ? |
| Carbohydrates | 48.4 g | 48.4 g | ? |
| Sugars | 46.4 g | 46.4 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 2.9 g | 2.9 g | ? |
| Salt | 0.62 g | 0.62 g | ? |
| Sodium | 0.248 g | 0.248 g | ? |
| Fruits, vegetables and legumes | ~ 2.8125 % | ? | ~ 2.8125 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:jus-de-citron-de-sicile-concentre
Vegetarian status unknown
Unrecognized: fr:jus-de-citron-de-sicile-concentre
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.
E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.
E406 - AgarCarrierEmulsifierHumectantStabiliserThickener
Agar (pronounced , sometimes ) or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta (red algae) phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa (Gelidiaceae) and ogonori (Gracilaria). For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| JAR | Glass | Unknown | Low |
Declared packaging
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Italy | 100 % | Medium |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 20.00 % | 0.02 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 8, 2014 at 8:28:53 PM UTC by teolemon .
Last edit on March 17, 2026 at 2:03:08 PM UTC by municorn-calorie-counter-app .
Product page also edited by beniben, fix-serving-size-bot, kiliweb, moon-rabbit, municorn-calorie-counter-app, naruyoko, packbot, remilk, tacite-mass-editor, teolemon, yuka.Ui9FaEVwMFFnS1Fya3NVVTl3L2w5ZXhxbXFLclkzL3FFTHNLSWc9PQ.