ProductsBumble BeeWild Caught Tuna Seasoned with Lemon & Pepper

Bumble Bee

Wild Caught Tuna Seasoned with Lemon & Pepper

Name: Wild Caught Tuna Seasoned with Lemon & Pepper
Brand: Bumble Bee

BARCODE:0086600240640

BRAND OWNER:Bumble Bee Foods, LLC

PACKAGER CODE:MSC-C-53098,MSC-C-53298

CATEGORIES:Seafood, Fishes And Their Products, Canned Foods, Fishes, Fatty Fishes, Canned Fishes, Tunas, Canned Tunas

LABELS:Sustainable, No Gluten, Sustainable Fishery, Sustainable Seafood Msc

COUNTRIES:United States

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.704%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.41%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.39%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Canned tunas
Energy	~ 480.985915492958 kJ (112 kcal)	859.113 kJ (206 kcal) (-44%)
Fat	0.704225352112676 g	12.548 g (-94%)
Saturated fat	?	2.032 g
Cholesterol	0.0422535211267606 g	29.476 mg (+43%)
Carbohydrates	2.8169014084507 g	0.373 g (+655%)
Sugars	1.40845070422535 g	0.147 g (+858%)
Added sugars	1.40845070422535 g	0.017 g (+8185%)
Starch	0 g	0.002 g (-100%)
Dietary fiber	?	?
Proteins	23.943661971831 g	22.347 g (+7%)
Salt	1.3887323943662 g	1.02 g (+36%)
Sodium	0.394366197183099 g	0.407 g (-3%)
Vitamin D	0.00000140845070422535 g	2.937 µg (-52%)
Vitamin B6	0.00028169014084507 g	?
Vitamin B12	0.00000309859154929577 g	?
Potassium	0.295774647887324 g	305.504 mg (-3%)
Iron	0.000704225352112676 g	0.992 mg (-29%)
Magnesium	0.0169014084507042 g	24.954 mg (-32%)
Selenium	0.000071830985915493 g	?
Fruits, vegetables and legumes	~ 0.493 %	?
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (71 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 480.985915492958 kJ (112 kcal)	? (112 kcal)	? (80 kcal)	?
Fat	0.704225352112676 g	?	0.5 g	?
Saturated fat	?	?	?	?
Cholesterol	0.0422535211267606 g	?	0.03 g	?
Carbohydrates	2.8169014084507 g	?	2 g	?
Sugars	1.40845070422535 g	?	1 g	?
Added sugars	1.40845070422535 g	1.40845070422535 g	1 g	~ 0.493 g
Starch	0 g	?	0 g	?
Dietary fiber	?	?	?	?
Proteins	23.943661971831 g	?	17 g	?
Salt	1.3887323943662 g	?	0.986 g	?
Sodium	0.394366197183099 g	?	0.28 g	?
Vitamin D	0.00000140845070422535 g	?	0.000001 g	?
Vitamin B6	0.00028169014084507 g	0.28169014084507 mg	0.0002 g	?
Vitamin B12	0.00000309859154929577 g	?	0.0000022 g	?
Potassium	0.295774647887324 g	?	0.21 g	?
Iron	0.000704225352112676 g	0.704225352112676 mg	0.0005 g	?
Magnesium	0.0169014084507042 g	16.9014084507042 mg	?	?
Selenium	0.000071830985915493 g	?	0.000051 g	?
Fruits, vegetables and legumes	~ 0.493 %	?	?	~ 0.493 %
Choline	0 g	?	0 g	?

Serving size

1 pouch (71 g)

Ingredients

Ingredients list

light tuna, water, salt, sugar, black pepper, citric acid, lemon juice, modified food starch, vegetable broth, lemon flavor, guar gum

Ingredient information

Light Tuna

70.56% (estimate)

Water

14.72% (estimate)

Salt

0.49% (estimate)

Sugar

0.49% (estimate)

Black Pepper

0.49% (estimate)

E330

0.49% (estimate)

Lemon Juice

0.49% (estimate)

Modified Starch

0.49% (estimate)

Vegetable Broth

0.49% (estimate)

Lemon Flavouring

0.49% (estimate)

E412

10.77% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sugar Quantity of added sugars: 1%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:light-tuna

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:light-tuna

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Ingredients

Flavouring

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Tuna, raw • Score: 38/100

Life-cycle reference

Category: Tuna, raw PEF environmental score: 0.79 Climate change impact: 4.98 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tuna, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tuna, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.1 %
Processing	0.0 %
Packaging	9.5 %
Transportation	8.8 %
Distribution	1.2 %
Consumption	0.3 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 33/100

Final score breakdown

Life cycle analysis score: 38 Sum of bonuses and maluses: -5 Final score: 33/100

Carbon footprint

Equivalent to driving 2.6 km in a petrol car. 498 g CO2e per 100g of product. Reference category: Tuna, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tuna, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tuna, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	72.5 %
Processing	0.0 %
Packaging	9.4 %
Transportation	17.2 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 9, 2017 at 10:59:56 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 11:44:41 PM UTC by municorn-calorie-counter-app .

Product page also edited by beckanhaf, inf, kiliweb, macrofactor, municorn-calorie-counter-app, org-database-usda, roboto-app, usda-ndb-import, yqvu8v, yuka.sY2b0xO6T85zoF3NwEKvlk9mcv3xqGvraTHlhn-72-ePEqf6MMhs-rTlAas, yuka.sY2b0xO6T85zoF3NwEKvlnNhDuqH_AKVLzHgon-T-seSF5PDQehX86zXH6s.

Source List

usda-ndb
database-usda

View on Open Food Facts