
Yogurt pretzels
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Health
Nutrition
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,922.5 kJ (475 kcal) |
| FAT | 17.5 g |
| Saturated fat | 17.5 g |
| Carbohydrates | 70 g |
| Sugars | 45 g |
| Dietary fiber | ? |
| Proteins | 5 g |
| Salt | 1.25 g |
| Sodium | 0.5 g |
| Vitamins | |
| Vitamin A | 0 g |
| Minerals | |
| Calcium | 0.1 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (40 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,922.5 kJ (475 kcal) | ? (190 kcal) | ? |
| FAT | 17.5 g | 7 g | ? |
| Saturated fat | 17.5 g | 7 g | ? |
| Carbohydrates | 70 g | 28 g | ? |
| Sugars | 45 g | 18 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 5 g | 2 g | ? |
| Salt | 1.25 g | 0.5 g | ? |
| Sodium | 0.5 g | 0.2 g | ? |
| Vitamins | |||
| Vitamin A | 0 g | 0 g | ? |
| Minerals | |||
| Calcium | 0.1 g | 0.04 g | ? |
| Iron | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,923 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:yogurt-coating, fr:cane-sugar, fr:palm-kernel-oil-and, fr:or-palm-oil, fr:yogurt-powder, fr:cultured-nonfat-milk, fr:whey-powder, fr:lactic-acid, fr:soy-lecithin, fr:sunflower-lecithin, fr:salt, fr:natural-vanilla-flavor, fr:pretzel, fr:unbleached-enriched-wheat-flour, fr:wheat-flour, fr:reduced-iron, fr:thiamine-mononitrate, fr:folic-acid, fr:malted-barley, fr:salt, fr:soybean-oil, fr:soy, fr:wheat, fr:may-contain-traces-of-peanut, fr:almond, fr:brazil-nut, fr:cashew, fr:coconut, fr:hazelnut, fr:macadamia-nut, fr:pecan, fr:pine-nut, fr:pistachio, fr:walnut
Vegan status unknown
Unrecognized: fr:cane-sugar, fr:palm-kernel-oil-and, fr:or-palm-oil, fr:cultured-nonfat-milk, fr:whey-powder, fr:lactic-acid, fr:soy-lecithin, fr:sunflower-lecithin, fr:salt, fr:natural-vanilla-flavor, fr:wheat-flour, fr:reduced-iron, fr:thiamine-mononitrate, fr:folic-acid, fr:malted-barley, fr:salt, fr:soybean-oil, fr:soy, fr:wheat, fr:may-contain-traces-of-peanut, fr:almond, fr:brazil-nut, fr:cashew, fr:coconut, fr:hazelnut, fr:macadamia-nut, fr:pecan, fr:pine-nut, fr:pistachio, fr:walnut
Vegetarian status unknown
Unrecognized: fr:cane-sugar, fr:palm-kernel-oil-and, fr:or-palm-oil, fr:cultured-nonfat-milk, fr:whey-powder, fr:lactic-acid, fr:soy-lecithin, fr:sunflower-lecithin, fr:salt, fr:natural-vanilla-flavor, fr:wheat-flour, fr:reduced-iron, fr:thiamine-mononitrate, fr:folic-acid, fr:malted-barley, fr:salt, fr:soybean-oil, fr:soy, fr:wheat, fr:may-contain-traces-of-peanut, fr:almond, fr:brazil-nut, fr:cashew, fr:coconut, fr:hazelnut, fr:macadamia-nut, fr:pecan, fr:pine-nut, fr:pistachio, fr:walnut
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E175 - Gold
Gold is a chemical element with symbol Au (from Latin: aurum) and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental (native) form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver (as electrum) and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium (gold tellurides). Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186,700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices (its chief industrial use). Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
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Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 1, 2018 at 4:08:26 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:20:02 AM UTC by new-nutrition-bot .
Product page also edited by ddeee, dounialg, ecoscore-impact-estimator, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.UmY0UURvdGFtOWtrbzhKdjlEeit3dngybDRlc1JteTFjYkVnSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnN3YoDVugzJZiPgmU3X3Y2BFrnMS-l9wtX2aKs.