ProductsTendriadeRôti de Veau Farci

Tendriade

Rôti de Veau Farci

Name: Rôti de Veau Farci
Brand: Tendriade

0.795kg

BARCODE:0247551059952

PACKAGER CODE:FR 35.068.002 EC

CATEGORIES:Meats And Their Products, Beef And Its Products, Meat Preparations, Beef Preparations, Roast Veal

COUNTRIES:France

STORES:Auchan

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in moderate quantity (16.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.6%)

Sugars in low quantity (0.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.12%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Roast veal
Energy	~ 912 kJ (220 kcal)	777.186 kJ (187 kcal) (+17%)
Fat	16.7 g	12.108 g (+38%)
Saturated fat	6.6 g	4.865 g (+36%)
Carbohydrates	3 g	1.835 g (+63%)
Sugars	0.3 g	0.348 g (-14%)
Dietary fiber	?	?
Proteins	14.3 g	17.035 g (-16%)
Salt	1.12 g	0.595 g (+88%)
Sodium	0.448 g	0.238 g (+88%)
Fruits, vegetables and legumes	~ 3.25 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 912 kJ (220 kcal)	? (220 kcal)	?
Fat	16.7 g	16.7 g	?
Saturated fat	6.6 g	6.6 g	?
Carbohydrates	3 g	3 g	?
Sugars	0.3 g	0.3 g	?
Dietary fiber	?	?	?
Proteins	14.3 g	14.3 g	?
Salt	1.12 g	1.12 g	?
Sodium	0.448 g	0.448 g	?
Fruits, vegetables and legumes	~ 3.25 %	?	~ 3.25 %

Serving size

0.795g

Ingredients

Ingredients image

Ingredients list

viande de veau(53,5%), viande de porc(30,5%),eau, oignons(3.2%), chapelure(BLE), acidifiants:E326-E261.sel,dextrose, gelifiant:E401-E509, vin blanc.blanc d'oeuf(OEUF), fibre de bambou, ciboulette(0,05%) proteines(LAIT), arôme naturel de poivre, antioxydant. E316,poudre de betterave. Presence possible de soja.

Ingredient information

Veal Meat

53.5%

Pork Meat

30.5%

Water

7.78% (estimate)

Onion

3.2%

Breadcrumbs

1.63% (estimate)

Chapelure De Ble

1.63% (estimate)

Acid

1.63% (estimate)

E326

1.63% (estimate)

E261 Sel

0.91% (estimate)

Dextrose

0.46% (estimate)

Gelling Agent

0.23% (estimate)

E401

0.23% (estimate)

E509

0.11% (estimate)

Vin Blanc Blanc D Oeuf

0.06% (estimate)

Bamboo Fibre

0.03% (estimate)

Chives

0.05%

Protein

< 0.05% (estimate)

Natural Pepper Flavouring

< 0.05% (estimate)

Antioxidant

< 0.05% (estimate)

E316

< 0.05% (estimate)

Beetroot

< 0.05% (estimate)

Presence Possible De Soja

< 0.05% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: dextrose Quantity of added sugars: 0%

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:e261-sel, fr:vin-blanc-blanc-d-oeuf, fr:presence-possible-de-soja

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:e261-sel, fr:vin-blanc-blanc-d-oeuf, fr:presence-possible-de-soja

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E326 - potassium lactate

Additives

E401 - sodium alginate

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E261 - Potassium acetatePreservative

Potassium acetate (KCH3COO) is the potassium salt of acetic acid.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Veal, roast, raw • Score: 4/100

Life-cycle reference

Category: Veal, roast, raw PEF environmental score: 2.68 Climate change impact: 29.00 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Veal, roast, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Veal, roast, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	97.0 %
Processing	0.5 %
Packaging	0.6 %
Transportation	1.0 %
Distribution	0.5 %
Consumption	0.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 0/100

Final score breakdown

Life cycle analysis score: 4 Sum of bonuses and maluses: -20 Final score: 0/100

Carbon footprint

Equivalent to driving 15.0 km in a petrol car. 2900 g CO2e per 100g of product. Reference category: Veal, roast, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal, roast, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal, roast, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	97.2 %
Processing	0.5 %
Packaging	0.9 %
Transportation	1.2 %
Distribution	0.2 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: veal meat pork meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 3, 2018 at 5:04:51 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:55:50 AM UTC by new-nutrition-bot .

Product page also edited by laura-chaud, new-nutrition-bot, openfoodfacts-contributors, roboto-app.

View on Open Food Facts