Jambon à l’ancienne
Labels
Not computed
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 667.55 kJ (165 kcal) |
| FAT | 7.9 g |
| Saturated fat | 2.9 g |
| Carbohydrates | 0.05 g |
| Sugars | 0.05 g |
| Dietary fiber | 0.05 g |
| Proteins | 22 g |
| Salt | 1.9 g |
| Sodium | 0.76 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 6.58 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 667.55 kJ (165 kcal) | ? (165 kcal) | ? |
| FAT | 7.9 g | 7.9 g | ? |
| Saturated fat | 2.9 g | 2.9 g | ? |
| Carbohydrates | 0.05 g | 0.05 g | ? |
| Sugars | 0.05 g | 0.05 g | ? |
| Added sugars | ~ 0.98 g | ? | ~ 0.98 g |
| Dietary fiber | 0.05 g | 0.05 g | ? |
| Proteins | 22 g | 22 g | ? |
| Salt | 1.9 g | 1.9 g | ? |
| Sodium | 0.76 g | 0.76 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 6.58 % | ? | ~ 6.58 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 668 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Traces
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: fr:jambon-frais-de-pot, fr:poireaux-plantes-aromatiques, fr:fabrique-a-partir-de-porc-francais, fr:r-consommer-rapidement
Contains non-vegan ingredients.
Unrecognized: fr:jambon-frais-de-pot, fr:poireaux-plantes-aromatiques, fr:fabrique-a-partir-de-porc-francais, fr:r-consommer-rapidement
Contains non-vegetarian ingredients.
Unrecognized: fr:jambon-frais-de-pot, fr:poireaux-plantes-aromatiques, fr:fabrique-a-partir-de-porc-francais, fr:r-consommer-rapidement
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E316 - sodium erythorbateAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E428 - Gelatine
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 10, 2017 at 5:50:17 PM UTC by kiliweb .
Last edit on March 18, 2026 at 1:01:18 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.UUw0S0NyeGJvZkltd3NFNnd3bmFwTlZyM1pXWVpXQ05OL1FvSVE9PQ.