ProductsMaison MonfortMagret de canard mariné aux cepes

Maison Monfort

Magret de canard mariné aux cepes

BARCODE:0275928051230

CATEGORIES:Meats And Their Products, Meats, Poultries, Ducks, Duck Breasts

LABELS:Origine France

PACKAGING:Vacuum Packed

MANUFACTURING:Origine France

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

FVery high environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (25%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.2%)

Sugars in low quantity (0.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,198.7 kJ (289 kcal)
FAT	25 g
Saturated fat	8.2 g
Carbohydrates	3.1 g
Sugars	0.9 g
Dietary fiber	?
Proteins	13 g
Salt	1.6 g
Sodium	0.64 g
Minerals
Fruits, vegetables and legumes	~ 0.29 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,198.7 kJ (289 kcal)	? (289 kcal)	?
FAT	25 g	25 g	?
Saturated fat	8.2 g	8.2 g	?
Carbohydrates	3.1 g	3.1 g	?
Sugars	0.9 g	0.9 g	?
Added sugars	~ 0.1 g	?	~ 0.1 g
Dietary fiber	?	?	?
Proteins	13 g	13 g	?
Salt	1.6 g	1.6 g	?
Sodium	0.64 g	0.64 g	?
Minerals
Fruits, vegetables and legumes	~ 0.29 %	?	~ 0.29 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,199 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

70 min (~6,990 steps)

Swimming

42 min

Bicycling

33 min

Running

24 min

Ingredients

Ingredients image

Ingredients list

magret de canard 71%, marinade (eau, acidifiant : E325, sel, huile de colza, cèpes déshydratés 0,19%, semoule de riz, correcteurs d'acidité : E262 et E263, plantes aromatiques, arômes, antioxydant : E301, dextrose, poivre, épaississant : E415)

Ingredient information

Duck Breast

71.0%

Marinade

29% (estimate)

Water

18.96% (estimate)

Acid

5.11% (estimate)

E325

5.11% (estimate)

Salt

0.9% (estimate)

Colza Oil

0.9% (estimate)

Dried Cep

0.19%

Rice Semolina

0.1% (estimate)

Acidity Regulator

0.1% (estimate)

E262

0.1% (estimate)

E263

0.1% (estimate)

Herb

0.1% (estimate)

Flavouring

0.1% (estimate)

Antioxidant

0.1% (estimate)

E301

0.1% (estimate)

Dextrose

0.1% (estimate)

Pepper

0.1% (estimate)

Thickener

2.18% (estimate)

E415

2.18% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E325 - sodium lactate

Additives

E415 - Xanthan gum

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E263 - Calcium acetatePreservativeStabiliser

CALCIUM ACETATE is a chemical compound which is a calcium salt of acetic acid. Calcium acetate is used as a food additive, as a stabilizer, buffer and sequestrant, mainly in candy products.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E325 - sodium lactateAntioxidantEmulsifierHumectantThickener

SODIUM LACTATE is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets. It acts as a preservative, acidity regulator, and bulking agent.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FDuck, breast fillet • Score: 8/100

Life-cycle reference

Category: Duck, breast fillet PEF environmental score: 2.33 Climate change impact: 14.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Duck, breast fillet. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Duck, breast fillet. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.3 %
Processing	19.1 %
Packaging	0.7 %
Transportation	1.1 %
Distribution	0.5 %
Consumption	1.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

FFinal score: 0/100

Final score breakdown

Life cycle analysis score: 8 Sum of bonuses and maluses: -20 Final score: 0/100

Carbon footprint

Equivalent to driving 7.6 km in a petrol car. 1460 g CO2e per 100g of product. Reference category: Duck, breast fillet. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Duck, breast fillet. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Duck, breast fillet. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	69.2 %
Processing	25.9 %
Packaging	1.4 %
Transportation	2.3 %
Distribution	0.4 %
Consumption	0.7 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Vacuum Packed

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Origine France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 12, 2017 at 11:50:24 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:32:18 PM UTC by new-nutrition-bot .

Product page also edited by fix-serving-size-bot, jbtl31, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.V1preVFLTUx2OHNZcGYwMXhncVB4TlJ4NktTVUFuaTRFdGRQSUE9PQ, yuka.V2JnNURmZy8vYVFQbmMxaTdnUDAzZXAvMk1LVlIwT0dkZWtNSVE9PQ.

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