ProductsMississippi BelleMinnesota Mapple Flavored Pancake Syrup

Mississippi Belle

Minnesota Mapple Flavored Pancake Syrup

Name: Minnesota Mapple Flavored Pancake Syrup
Brand: Mississippi Belle

710ml

BARCODE:0613668024105

PACKAGER CODE:AA 40.10468 / M

CATEGORIES:Sweeteners, Syrups, Simple Syrups

LABELS:No Gluten, Vegetarian, Vegan, No Lactose

ORIGIN:United States

COUNTRIES:France, Spain

STORES:el corte inglés

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (51%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.0125%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 1496 kJ (350 kcal)
Fat	0 g
Saturated fat	?
Carbohydrates	88 g
Sugars	51 g
Dietary fiber	?
Proteins	0 g
Salt	0.0125 g
Sodium	0.005 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 1496 kJ (350 kcal)	? (350 kcal)	?
Fat	0 g	0 g	?
Saturated fat	?	?	?
Carbohydrates	88 g	88 g	?
Sugars	51 g	51 g	?
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0.0125 g	0.0125 g	?
Sodium	0.005 g	0.005 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

1.0 portion (25.0 g)

Ingredients

Ingredients image

Ingredients list

Glucosa, agua, aromas, colorante (E150a), espesante (E415), conservante (E330).

Ingredient information

Glucose

65% (estimate)

Water

17.5% (estimate)

Flavouring

2.5% (estimate)

Colour

2.5% (estimate)

E150a

2.5% (estimate)

Thickener

2.5% (estimate)

E415

2.5% (estimate)

Preservative

10% (estimate)

E330

10% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: United States Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

Shape	Material	Recycling	Impact
1 Bottle	Recyclable Plastic	Unknown	High
1 Tapón	Recyclable Plastic	Unknown	High

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: United States Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
United States	100 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 19, 2018 at 3:26:41 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:51:19 PM UTC by new-nutrition-bot .

Product page also edited by elcoco, kiliweb, macrofactor, marcwab, new-nutrition-bot, off.cdb6d3d6-fcbe-4537-a5f0-aef5f1fa65db, openfoodfacts-contributors, roboto-app, thaialagata, yuka.KZRSFoCuMpI-IvrM3qgf-QqGOP7fA-15AGIJoQ, yuka.Vkx3ZEQ2aGZxc00ydi8xazJpR094NDlhOVlPQVJreThKczB1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxCWMOBjyDeLRvnp2aq2M2cFJvtX8t4wtbxAqs.

View on Open Food Facts