ProductsStarBoisson de mangue
Boisson de mangue
Barcode 0707966789788
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Boisson de mangue

1,5 L
BARCODE:0707966789788
COMMON NAME:Jus de mangue pur jus
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Fruit Nectars, Mango Nectars, Aliments Et Boissons A Base De Vegetaux, Boissons A Base De Vegetaux
PACKAGING:Plastic, Bottle
MANUFACTURING:Emirats arabes unis
COUNTRIES:France
STORES:carrefour.fr

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (4.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Boisson de mangue nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 110.5 kJ (26 kcal)
Fat0 g
Saturated fat0 g
Carbohydrates6.5 g
Sugars4.5 g
Dietary fiber0 g
Proteins0 g
Salt0 g
Sodium0 g
Vitamin A0.00045 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 110.5 kJ (26 kcal)? (26 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates6.5 g6.5 g?
Sugars4.5 g4.5 g?
Dietary fiber0 g0 g?
Proteins0 g0 g?
Salt0 g0 g?
Sodium0 g0 g?
Vitamin A0.00045 g0.00045 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

240ml

Ingredients

Ingredients image

Boisson de mangue ingredients image

Ingredients list

Eau, pulpe pure de mangue, le sucre, citrique acide, saveurs artificielle et naturelle de mangue, préservatifs : benzoate de sodium et metabisulphite de potassium, acide ascorbique, couleur : FD&C Jaune No 6.

Ingredient information

Water
61.5% (estimate)
Pulpe Pure De Mangue
19.25% (estimate)
Sugar
2.25% (estimate)
Citrique Acide
2.25% (estimate)
Saveurs Artificielle Et Naturelle De Mangue
2.25% (estimate)
Preservatifs
2.25% (estimate)
E211
1.13% (estimate)
E225
1.13% (estimate)
E300
2.25% (estimate)
Couleur
8% (estimate)
Fd C Jaune No 6
8% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:pulpe-pure-de-mangue, fr:citrique-acide, fr:saveurs-artificielle-et-naturelle-de-mangue, fr:preservatifs, fr:couleur, fr:fd-c-jaune-no-6

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:pulpe-pure-de-mangue, fr:citrique-acide, fr:saveurs-artificielle-et-naturelle-de-mangue, fr:fd-c-jaune-no-6

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:pulpe-pure-de-mangue, fr:citrique-acide, fr:saveurs-artificielle-et-naturelle-de-mangue, fr:fd-c-jaune-no-6


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BMango nectar • Score: 68/100

Life-cycle reference

Category: Mango nectar PEF environmental score: 0.09 Climate change impact: 0.66 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mango nectar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mango nectar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture22.5 %
Processing12.4 %
Packaging33.4 %
Transportation26.9 %
Distribution4.8 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

CFinal score: 53/100

Final score breakdown

Life cycle analysis score: 68 Sum of bonuses and maluses: -15 Final score: 53/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 66 g CO2e per 100g of product. Reference category: Mango nectar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mango nectar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mango nectar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture12.3 %
Processing18.1 %
Packaging27.1 %
Transportation40.2 %
Distribution2.2 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BottlePlasticUnknownHigh

Declared packaging

Plastic, Bottle

Transportation

Manufacturing locations

Emirats arabes unis

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 1, 2015 at 7:56:25 PM UTC by quitodelavega .

Last edit on March 17, 2026 at 1:57:14 PM UTC by new-nutrition-bot .

Product page also edited by bot-tags-and-languages, desan, driveoff, foodless, halal-app-chakib, kiliweb, moon-rabbit, new-nutrition-bot, off.1c51df3e-bb6f-4b0c-8342-a344f8f9fb79, openfoodfacts-contributors, packbot, quitodelavega, roboto-app, sebleouf, yuka.KrtGJsSTOc15HN3pjpo5gR_iM_feLtBePnsQoQ, yuka.R3FNRVNMd2pxK2tqaC9JMzJFK05vOTFhenJxeFVXV09GZEk2SVE9PQ, yuka.V3JvREtQUWV1Y2NTdFAwWjJURDU0STF6dzRLRVJVMmFPY2tQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxFCNTfmgzAPUfmg1-Oms2-A4XkR9xM-rD_K6s, yuka.sY2b0xO6T85zoF3NwEKvlmBdTsHVpwmdGUX4pUiX9vGkBLHTev9AzKmmGKs.