Bofrost
Cordons bleus volaille
BARCODE:0712569063869
CATEGORIES:Meats And Their Products, Meat Preparations, Breaded Products, Cordons Bleus, Poultry Cordons Bleus
COUNTRIES:France
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
FVery high environmental impact
Health
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (7.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 763.1 kJ (182 kcal) |
| FAT | 7.3 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 12 g |
| Sugars | 0.5 g |
| Dietary fiber | ? |
| Proteins | 17 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.26 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 763.1 kJ (182 kcal) | ? (182 kcal) | ? |
| FAT | 7.3 g | 7.3 g | ? |
| Saturated fat | 2.2 g | 2.2 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Added sugars | ~ 0.81 g | ? | ~ 0.81 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 17 g | 17 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0.26 % | ? | ~ 0.26 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 763 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
44 min (~4,450 steps)
Swimming
27 min
Bicycling
21 min
Running
16 min
Ingredients
Ingredients image
Ingredients list
Filet de poulet 60%, panure 20% (farine de blé, eau, amidon modifié de blé, amidon de blé, sel, épices (curcuma, piment), levure), jambon de dinde 7% (viande de dinde, sel nitrité (sel, conservateur (nitrite de sodium)), maltodextrine, dextrose, extrait d'épices (poivre, macis, ail)), gouda 7 % (Lait de vache pasteurisé, sel, ferments lactiques, présure microbienne), eau, huile de colza, huile de palme, sel, maltodextrine, dextrose, amidon de pomme de terre modifié, sucre, extrait de poivre. (Traces d'œuf, fruits à coque, céleri, moutarde).
Ingredient information
Chicken Fillet
60.0%
Breadcrumbs
20.0%
Wheat Flour
10% (estimate)
Water
5% (estimate)
Modified Wheat Starch
2.5% (estimate)
Wheat Starch
1.25% (estimate)
Salt
0.63% (estimate)
Spice
0.31% (estimate)
Turmeric
0.16% (estimate)
Chili Pepper
0.16% (estimate)
Yeast
0.31% (estimate)
Jambon De Dinde
7.0%
Turkey Meat
6.5% (estimate)
E250
3.25% (estimate)
Salt
1.63% (estimate)
Preservative
1.63% (estimate)
E250
1.63% (estimate)
Maltodextrin
1.63% (estimate)
Dextrose
0.81% (estimate)
Spice Extract
0.41% (estimate)
Pepper
0.2% (estimate)
Mace
0.1% (estimate)
Garlic
0.1% (estimate)
Gouda
7.0%
Cow S Milk
0.2% (estimate)
Salt
0.1% (estimate)
Lactic Ferments
0.05% (estimate)
Microbial Rennet
0.05% (estimate)
Water
Unknown (not provided)
Colza Oil
Unknown (not provided)
Palm Oil
Unknown (not provided)
Salt
Unknown (not provided)
Maltodextrin
Unknown (not provided)
Dextrose
Unknown (not provided)
Modified Potato Starch
Unknown (not provided)
Sugar
Unknown (not provided)
Pepper Extract
Unknown (not provided)
Allergens
GlutenMilk
Traces
CeleryEggsMustardNuts
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:jambon-de-dinde
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:jambon-de-dinde
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Maltodextrin
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E250 - Sodium nitritePreservative
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
FVery high environmental impact
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Escalope cordon bleu (topped with a ham slice and Gruyere sauce) • Score: 35/100Life-cycle reference
Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
PEF environmental score: 0.88
Climate change impact: 5.44 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.3 % |
| Processing | 12.5 % |
| Packaging | 5.0 % |
| Transportation | 3.0 % |
| Distribution | 1.1 % |
| Consumption | 4.1 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
FFinal score: 5/100
Final score breakdown
Life cycle analysis score: 35
Sum of bonuses and maluses: -30
Final score: 5/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.8 km in a petrol car.
544 g CO2e per 100g of product.
Reference category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.2 % |
| Processing | 18.6 % |
| Packaging | 9.4 % |
| Transportation | 6.4 % |
| Distribution | 0.8 % |
| Consumption | 1.7 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 1.72 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Fillet | Poulet Importé | 60.00 % | 1.72 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 27, 2018 at 11:25:24 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:29:53 AM UTC by new-nutrition-bot .
Product page also edited by khanagi, kiliweb, new-nutrition-bot, openfoodfacts-contributors, segundo, tacite-mass-editor, yuka.WmZnd0V2d21yUDh1bWNZUG9ncUkxSWhwMWM2cVpHT1pBTTFKSVE9PQ.