ProductsGuangdong Foodstuff Import & Export CorpSuperior light soy sauce

Guangdong Foodstuff Import & Export Corp

Superior light soy sauce

BARCODE:0722337819048

CATEGORIES:Condiments, Sauces, Soy Sauces, Groceries

COUNTRIES:France, United States

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Processed foods

Green-Score

Very low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (6.67%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (18%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 226.67 kJ (67 kcal)
FAT	0 g
Saturated fat	?
Carbohydrates	6.67 g
Sugars	6.67 g
Dietary fiber	?
Proteins	6.67 g
Salt	18 g
Sodium	7.2 g
Minerals
Potassium	0.33 g
Iron	0 g
Fruits, vegetables and legumes	~ 14.53 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per serving (15 ml) (packaging)	As sold Per 100 g (estimate)
Energy	~ 226.67 kJ (67 kcal)	? (10 kcal)	?
FAT	0 g	0 g	?
Saturated fat	?	?	?
Carbohydrates	6.67 g	1 g	?
Sugars	6.67 g	1 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	6.67 g	1 g	?
Salt	18 g	2.7 g	?
Sodium	7.2 g	1.08 g	?
Minerals
Potassium	0.33 g	0.05 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 14.53 %	?	~ 14.53 %

Serving size

1 portion (15 ml)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 227 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

13 min (~1,322 steps)

Swimming

8 min

Bicycling

6 min

Running

5 min

Ingredients

Ingredients image

Ingredients list

Water, soybeans, salt, wheat flour & potassium sorbate (less than 1/10 of 1% as food preservative).

Ingredient information

Water

70.95% (estimate)

Soya Bean

14.52% (estimate)

Salt

1.35% (estimate)

Wheat Flour

1.35% (estimate)

E202

11.83% (estimate)

Less Than 1

1.35% (estimate)

10 Of 1 As Food Preservative

10.48% (estimate)

Allergens

GlutenSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:less-than-1, en:10-of-1-as-food-preservative

Vegan

Unknown

Vegan status unknown

Unrecognized: en:less-than-1, en:10-of-1-as-food-preservative

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:less-than-1, en:10-of-1-as-food-preservative

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Additives

E202 - Potassium sorbate

Ingredients

Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soy sauce, prepacked • Score: 95/100

Life-cycle reference

Category: Soy sauce, prepacked PEF environmental score: 0.14 Climate change impact: 0.99 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy sauce, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	10.6 %
Processing	22.7 %
Packaging	44.3 %
Transportation	13.2 %
Distribution	7.3 %
Consumption	1.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 75/100

Final score breakdown

Life cycle analysis score: 95 Sum of bonuses and maluses: -20 Final score: 75/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 100 g CO2e per 100g of product. Reference category: Soy sauce, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy sauce, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	12.9 %
Processing	15.9 %
Packaging	41.6 %
Transportation	24.0 %
Distribution	4.8 %
Consumption	0.7 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 10, 2017 at 10:47:12 AM UTC by usda-ndb-import .

Last edit on March 18, 2026 at 12:46:22 AM UTC by new-nutrition-bot .

Product page also edited by clockwerx, ecoscore-impact-estimator, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, usda-ndb-import, yuka.UVprSEU0MDV2UGdUcC9FQXdpajIvOVo0OVkyU2NGT1JkdWtWSWc9PQ, yuka.YTQ5YlQ1MGwvY0kybmZRTXhFNk0zdkpmNG9hcFlFM3VMZXdySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBDVvSFhQ3tC0LfmH-Pl-bXcY7Pf_gtspnkE6s.

Source List

usda-ndb

View on Open Food Facts