Charras
Corn Tostadas
BARCODE:0756702133149
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes
LABELS:Halal, Kosher
COUNTRIES:France, Spain
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (25%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (11.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.44%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.75%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Cereals and potatoes |
|---|---|---|
| Energy | ~ 2151.11111111111 kJ (502 kcal) | 1,417.668 kJ (336 kcal) (+52%) |
| Fat | 25 g | 7.134 g (+250%) |
| Saturated fat | 11.1111111111111 g | 1.33 g (+735%) |
| Carbohydrates | 63.8888888888889 g | 54.726 g (+17%) |
| Sugars | 1.44444444444444 g | 4.517 g (-68%) |
| Starch | 0 g | 29.789 g (-100%) |
| Dietary fiber | 5.69444444444444 g | ? |
| Proteins | 5.55555555555556 g | 8.759 g (-37%) |
| Salt | 1.75 g | 0.702 g (+149%) |
| Sodium | 0.7 g | 0.28 g (+150%) |
| Potassium | 0.725308333333333 g | 247.43 mg (+193%) |
| Calcium | 0.277777777777778 g | 42.064 mg (+560%) |
| Iron | 0.00175 g | 2.167 mg (-19%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
| Choline | 0 g | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (36 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 2151.11111111111 kJ (502 kcal) | ? (502 kcal) | ? (181 kcal) | ? |
| Fat | 25 g | ? | 9 g | ? |
| Saturated fat | 11.1111111111111 g | ? | 4 g | ? |
| Carbohydrates | 63.8888888888889 g | ? | 23 g | ? |
| Sugars | 1.44444444444444 g | ? | 0.52 g | ? |
| Starch | 0 g | ? | 0 g | ? |
| Dietary fiber | 5.69444444444444 g | ? | 2.05 g | ? |
| Proteins | 5.55555555555556 g | ? | 2 g | ? |
| Salt | 1.75 g | ? | 0.63 g | ? |
| Sodium | 0.7 g | ? | 0.252 g | ? |
| Potassium | 0.725308333333333 g | ? | 0.261111 g | ? |
| Calcium | 0.277777777777778 g | ? | 0.1 g | ? |
| Iron | 0.00175 g | 1.75 mg | 0.00175 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
| Choline | 0 g | ? | 0 g | ? |
Serving size
3 tostadas (36 g)
Ingredients
Ingredients image
Ingredients list
white corn flour, vegetable oil (palm olein), iodized salt, ditric acid, fd,c yellow 5 (tartrazine), fd,c yellow no 6
Ingredient information
White Corn Flour
73.11% (estimate)
Vegetable Oil
13.45% (estimate)
Palm Olein
13.45% (estimate)
Iodised Salt
0.32% (estimate)
Ditric Acid
0.32% (estimate)
Fd
0.32% (estimate)
C Yellow 5
0.32% (estimate)
E102
0.32% (estimate)
Fd
0.32% (estimate)
C Yellow No 6
11.87% (estimate)
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: en:ditric-acid, en:fd, en:fd, en:c-yellow-no-6
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:ditric-acid, en:fd, en:fd, en:c-yellow-no-6
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E102 - Tartrazine
Additives
E110 - Sunset yellow FCF
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E102 - TartrazineColour
E102 - TartrazineColour
Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.
It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.
While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.
E110 - Sunset yellow FCFColour
E110 - Sunset yellow FCFColour
Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
High risk of deforestation
Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
D
Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.013
m² per kg of food
Deforestation risk details
Palm oil
Primary ingredient grade: D
Primary ingredient: 0.013 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
white corn flour
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 2, 2018 at 1:48:57 AM UTC by kiliweb .
Last edit on March 17, 2026 at 5:05:23 PM UTC by foodless .
Product page also edited by elcoco, foodless, inf, kiliweb, macrofactor, moon-rabbit, municorn-calorie-counter-app, musarana, openfoodfacts-contributors, roboto-app, thaialagata, yuka.WklVU0U2Y0RwNlF3aE5zWTV4L3czdmhZNkwrRkFqNlhBTEpJSUE9PQ.