ProductsSs FrutasCroustilles de plantain
Croustilles de plantain
Barcode 0851346001080
Ss Frutas

Croustilles de plantain

BARCODE:0851346001080
CATEGORIES:Snacks, Salty Snacks
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in high quantity (29%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (12%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.8%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.254%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Croustilles de plantain nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,291.7 kJ (527 kcal)
FAT29 g
Saturated fat12 g
Carbohydrates67.3 g
Sugars1.8 g
Dietary fiber5.5 g
Proteins1.8 g
Salt0.25 g
Sodium0.1 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2,291.7 kJ (527 kcal)? (527 kcal)?
FAT29 g29 g?
Saturated fat12 g12 g?
Carbohydrates67.3 g67.3 g?
Sugars1.8 g1.8 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber5.5 g5.5 g?
Proteins1.8 g1.8 g?
Salt0.25 g0.25 g?
Sodium0.1 g0.1 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,292 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
134 min (~13,363 steps)
Swimming
81 min
Bicycling
62 min
Running
47 min

Ingredients

Ingredients image

Croustilles de plantain ingredients image

Ingredients list

Plantains, Huile de Palme oléine, Sel.

Ingredient information

Plantain
74.87% (estimate)
Huile De Palme Oleine
12.56% (estimate)
Salt
12.56% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:huile-de-palme-oleine

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:huile-de-palme-oleine

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:huile-de-palme-oleine


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Salty Snacks
Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 24, 2017 at 12:34:01 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:29:38 AM UTC by new-nutrition-bot .

Product page also edited by khanagi, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.WTZRYkxKUWJnZFl3bGNFUDRTUFAvSTFYbnBtbmNFU0tHZk16SUE9PQ.