
Pastas de España
Labels
Health
Nutrition
Label
Nutrient levels
Fat in high quantity (29%)
Saturated fat in high quantity (11%)
Sugars in high quantity (24%)
Salt in low quantity (0%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,681.6 kJ (516 kcal) |
| FAT | 29 g |
| Saturated fat | 11 g |
| Carbohydrates | 28.9 g |
| Sugars | 24 g |
| Dietary fiber | ? |
| Proteins | 6.9 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,681.6 kJ (516 kcal) | ? (516 kcal) | ? |
| FAT | 29 g | 29 g | ? |
| Saturated fat | 11 g | 11 g | ? |
| Carbohydrates | 28.9 g | 28.9 g | ? |
| Sugars | 24 g | 24 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 6.9 g | 6.9 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,682 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:wheat-flour-animal-fat, fr:refined-butter, fr:antioxidants, fr:ascorbyl-palmitate, fr:tocopherol-rich-extract-and-propyl-gallate, fr:sugar, fr:grast-almond-egg-yolk-powder-flavourings-and-cinnamon-coles-powder, fr:may-contain-traces-of-other-nuts, fr:walnuts, fr:fibra-hazelnuts, fr:sesame-milk, fr:soybean-and-peanuts, fr:sodi-va-kj, fr:depe, fr:inf
Vegan status unknown
Unrecognized: fr:refined-butter, fr:antioxidants, fr:ascorbyl-palmitate, fr:tocopherol-rich-extract-and-propyl-gallate, fr:sugar, fr:grast-almond-egg-yolk-powder-flavourings-and-cinnamon-coles-powder, fr:walnuts, fr:fibra-hazelnuts, fr:sesame-milk, fr:soybean-and-peanuts, fr:sodi-va-kj, fr:depe, fr:inf
Vegetarian status unknown
Unrecognized: fr:refined-butter, fr:antioxidants, fr:ascorbyl-palmitate, fr:tocopherol-rich-extract-and-propyl-gallate, fr:sugar, fr:grast-almond-egg-yolk-powder-flavourings-and-cinnamon-coles-powder, fr:walnuts, fr:fibra-hazelnuts, fr:sesame-milk, fr:soybean-and-peanuts, fr:sodi-va-kj, fr:depe, fr:inf
Food Processing
NOVA group
How NOVA works
Additives
E304 - Fatty acid esters of ascorbic acidAntioxidant
ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.
E304i - Ascorbyl palmitateAntioxidant
No additive description is available yet.
E306 - Tocopherol-rich extract
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.5 % |
| Processing | 10.1 % |
| Packaging | 15.5 % |
| Transportation | 4.5 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.5 % |
| Processing | 5.2 % |
| Packaging | 24.5 % |
| Transportation | 5.9 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Metal | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 27, 2018 at 9:25:47 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:49:12 AM UTC by new-nutrition-bot .
Product page also edited by beniben, kiliweb, musarana, new-nutrition-bot, nicolas97, openfoodfacts-contributors, packbot, yuka.R3BvYklwb2N1TUl2aHNZMTR6VGMxUGhiKzcydGNrK3pkL29kSVE9PQ.