ProductsDoña JimenaPastas de España
Pastas de España
Barcode 0887443301068
Doña Jimena

Pastas de España

BARCODE:0887443301068
COMMON NAME:Assortiment de biscuits espagnols - Pastas de España
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits
PACKAGING:Metal, Plastic, Box
COUNTRIES:France, Spain

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupNot computed
Green-Score
Green-ScoreModerate environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (29%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (11%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (24%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,681.6 kJ (516 kcal)
FAT29 g
Saturated fat11 g
Carbohydrates28.9 g
Sugars24 g
Dietary fiber?
Proteins6.9 g
Salt0 g
Sodium0 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,681.6 kJ (516 kcal)? (516 kcal)?
FAT29 g29 g?
Saturated fat11 g11 g?
Carbohydrates28.9 g28.9 g?
Sugars24 g24 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins6.9 g6.9 g?
Salt0 g0 g?
Sodium0 g0 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,682 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
98 min (~9,805 steps)
Swimming
59 min
Bicycling
46 min
Running
34 min

Ingredients

Ingredients image

Pastas de España ingredients image

Ingredients list

Wheat flour animal fat (refined butter, antioxidants; ascorbyl palmitate, tocopherol-rich extract and propyl gallate), sugar, Grast almond egg yolk powder flavourings and cinnamon Coles powder. May contain traces of other nuts (walnuts, Fibra hazelnuts), sesame milk, soybean and peanuts. Sodi Va KJ. depe ()) INF

Ingredient information

Wheat Flour Animal Fat
55.56% (estimate)
Refined Butter
29.17% (estimate)
Antioxidants
13.19% (estimate)
Ascorbyl Palmitate
6.6% (estimate)
Tocopherol Rich Extract And Propyl Gallate
6.6% (estimate)
Sugar
22.22% (estimate)
Grast Almond Egg Yolk Powder Flavourings And Cinnamon Coles Powder
11.11% (estimate)
May Contain Traces Of Other Nuts
5.56% (estimate)
Walnuts
2.78% (estimate)
Fibra Hazelnuts
2.78% (estimate)
Sesame Milk
2.78% (estimate)
Soybean And Peanuts
1.39% (estimate)
Sodi Va Kj
0.69% (estimate)
Depe
0.35% (estimate)
Inf
0.35% (estimate)

Allergens

GlutenNuts

Traces

NutsPeanutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:wheat-flour-animal-fat, fr:refined-butter, fr:antioxidants, fr:ascorbyl-palmitate, fr:tocopherol-rich-extract-and-propyl-gallate, fr:sugar, fr:grast-almond-egg-yolk-powder-flavourings-and-cinnamon-coles-powder, fr:may-contain-traces-of-other-nuts, fr:walnuts, fr:fibra-hazelnuts, fr:sesame-milk, fr:soybean-and-peanuts, fr:sodi-va-kj, fr:depe, fr:inf

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:refined-butter, fr:antioxidants, fr:ascorbyl-palmitate, fr:tocopherol-rich-extract-and-propyl-gallate, fr:sugar, fr:grast-almond-egg-yolk-powder-flavourings-and-cinnamon-coles-powder, fr:walnuts, fr:fibra-hazelnuts, fr:sesame-milk, fr:soybean-and-peanuts, fr:sodi-va-kj, fr:depe, fr:inf

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:refined-butter, fr:antioxidants, fr:ascorbyl-palmitate, fr:tocopherol-rich-extract-and-propyl-gallate, fr:sugar, fr:grast-almond-egg-yolk-powder-flavourings-and-cinnamon-coles-powder, fr:walnuts, fr:fibra-hazelnuts, fr:sesame-milk, fr:soybean-and-peanuts, fr:sodi-va-kj, fr:depe, fr:inf


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E304 - Fatty acid esters of ascorbic acidAntioxidant

ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

E304i - Ascorbyl palmitateAntioxidant

No additive description is available yet.

E306 - Tocopherol-rich extract

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BBiscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

StageImpact
Agriculture68.5 %
Processing10.1 %
Packaging15.5 %
Transportation4.5 %
Distribution1.5 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Green-Score for this product

CFinal score: 47/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -20 Final score: 47/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

StageImpact
Agriculture63.5 %
Processing5.2 %
Packaging24.5 %
Transportation5.9 %
Distribution0.7 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Metal
Total

Declared packaging

Metal, Plastic, Box

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 27, 2018 at 9:25:47 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:49:12 AM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, musarana, new-nutrition-bot, nicolas97, openfoodfacts-contributors, packbot, yuka.R3BvYklwb2N1TUl2aHNZMTR6VGMxUGhiKzcydGNrK3pkL29kSVE9PQ.