ProductsIkeaGäddsas Creme Saucen Fix

Ikea

Gäddsas Creme Saucen Fix

36g

BARCODE:1201714680000

COMMON NAME:Sauce à la crème

CATEGORIES:Condiments, Sauces, Groceries

PACKAGING:Bag

ORIGIN:Hungary

COUNTRIES:France, Germany, Switzerland

STORES:IKEA

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Nutrient levels

Saturated fat in high quantity (6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.83%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	418 kJ (100 kcal)
FAT	?
Saturated fat	6 g
Carbohydrates	?
Sugars	1.5 g
Dietary fiber	0 g
Proteins	0.9 g
Salt	0.83 g
Sodium	0.33 g
Minerals
Fruits, vegetables and legumes	~ 0.42 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	418 kJ (100 kcal)	? (100 kcal)	?
FAT	?	?	?
Saturated fat	6 g	6 g	?
Carbohydrates	?	?	?
Sugars	1.5 g	1.5 g	?
Added sugars	~ 0.33 g	?	~ 0.33 g
Dietary fiber	0 g	0 g	?
Proteins	0.9 g	0.9 g	?
Salt	0.83 g	0.83 g	?
Sodium	0.33 g	0.33 g	?
Minerals
Fruits, vegetables and legumes	~ 0.42 %	?	~ 0.42 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 418 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

24 min (~2,437 steps)

Swimming

15 min

Bicycling

11 min

Running

9 min

Ingredients

Ingredients list

Amidon, maltodextrine, graisse végétale, extraits de levure, sel, pomme en poudre, arôme, crème en poudre (crème[matière grasse 40%], lait écrémé, stabilisant [E450i], antioxydants [E304, E307]) (1.8%), lactose, sucre, protéine de lait, stabilisant (E450iii), huile végétale, colorant oignon en poudre, extrait de paprika

Ingredient information

Starch

53.33% (estimate)

Maltodextrin

23.33% (estimate)

Vegetable Fat

11.67% (estimate)

Yeast Extract

5.83% (estimate)

Salt

0.42% (estimate)

Pommes En Poudre

0.42% (estimate)

Flavouring

0.42% (estimate)

Cream

0.33% (estimate)

Cream

0.17% (estimate)

Fat

0.17% (estimate)

Skimmed Milk

0.08% (estimate)

Stabiliser

Unknown (not provided)

Antioxidant

Unknown (not provided)

E304

Unknown (not provided)

E307

0.08% (estimate)

Lactose

0.33% (estimate)

Sugar

0.33% (estimate)

Milk Proteins

0.33% (estimate)

Stabiliser

0.33% (estimate)

E450iii

0.33% (estimate)

Vegetable Oil

0.33% (estimate)

Colorant Oignon En Poudre

0.33% (estimate)

E160c

2.26% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:colorant-oignon-en-poudre

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:colorant-oignon-en-poudre

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Additives

E450 - Diphosphates

Ingredients

Flavouring

Ingredients

Lactose

Ingredients

Maltodextrin

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E304 - Fatty acid esters of ascorbic acidAntioxidant

ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

Open additive page Source

E307 - Alpha-tocopherol

α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.

Open additive page Source

E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E450iii - Tetrasodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Hungary Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Bag

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Hungary Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Hungary	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 18, 2012 at 9:33:42 PM UTC by roxane .

Last edit on March 17, 2026 at 11:33:00 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, itsjustruby, kiliweb, manu1400, new-nutrition-bot, packbot, prepperapp, roxane, tacite-mass-editor, yukafix.

View on Open Food Facts