ProductsLes Hauts de MontrougeSpiruline

Les Hauts de Montrouge

Spiruline

75 cl

BARCODE:2000000000001

CATEGORIES:Beverages, Alcoholic Beverages, Wines, Wines From France, White Wines, Dietary Supplements, Spirulina, Cotes De Gascogne

LABELS:Not Advised For Specific People, Not Advised For Pregnant Women, Pgi

PACKAGING:Glass, Bottle

ORIGIN:France, Cotes De Gascogne

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Processed foods

Green-Score

FVery high environmental impact

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	?
FAT	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	24 g
Salt	0 g
Sodium	0 g
Alcohol	11.5 % vol
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	?	?	?
FAT	?	?	?
Saturated fat	?	?	?
Carbohydrates	?	?	?
Sugars	?	?	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	24 g	24 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Alcohol	11.5 % vol	11.5 % vol	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Cépage : Petit Manseng

Ingredient information

Varietal

100% (estimate)

Petit Manseng

100% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FSpirulina, (spirulina sp.), dried • Score: 0/100

Life-cycle reference

Category: Spirulina, (spirulina sp.), dried PEF environmental score: 1.55 Climate change impact: 11.80 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spirulina, (spirulina sp.), dried. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spirulina, (spirulina sp.), dried. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	41.7 %
Processing	32.2 %
Packaging	21.9 %
Transportation	3.6 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, Cotes De Gascogne Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

FFinal score: 2/100

Final score breakdown

Life cycle analysis score: 0 Sum of bonuses and maluses: +2 Final score: 2/100

Carbon footprint

Equivalent to driving 6.1 km in a petrol car. 1180 g CO2e per 100g of product. Reference category: Spirulina, (spirulina sp.), dried. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spirulina, (spirulina sp.), dried. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spirulina, (spirulina sp.), dried. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	39.6 %
Processing	12.5 %
Packaging	43.1 %
Transportation	4.5 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Total

Declared packaging

Glass, Bottle

Transportation

Origins of ingredients

Declared origins: France, Cotes De Gascogne Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 28, 2012 at 7:34:57 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:35:34 AM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, hangy, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, stephane, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkJba-HyvTnfCjf5phHRys2cf6LYZM4r_LjwKqg.

View on Open Food Facts