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ProductsCarlesRoquefort
Roquefort
Barcode 2000000033803
Carles

Roquefort

BARCODE:2000000033803
PACKAGER CODE:FR 12.203.003 EC
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Blue Veined Cheeses, French Blue Veined Cheeses, Sheep S Milk Cheeses, Roquefort Cheeses
LABELS:Pdo
MANUFACTURING:Roquefort
COUNTRIES:France

Health

Nutrition

Ingredients

Ingredients List

NO_INGREDIENTS_DATA

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group cannot be calculated because ingredients are missing.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DRoquefort cheese, from ewe's milk • Score: 35/100

Life-cycle reference

Category: Roquefort cheese, from ewe's milk PEF environmental score: 0.89 Climate change impact: 6.96 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Roquefort cheese, from ewe's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Roquefort cheese, from ewe's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture84.4 %
Processing3.2 %
Packaging8.9 %
Transportation2.2 %
Distribution1.1 %
Consumption0.3 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: 0 Packaging score: +99.2

Green-Score for this product

Green-Score for this product

DFinal score: 39/100

Final score breakdown

Life cycle analysis score: 35 Sum of bonuses and maluses: +4 Final score: 39/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.6 km in a petrol car. 696 g CO2e per 100g of product. Reference category: Roquefort cheese, from ewe's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Roquefort cheese, from ewe's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Roquefort cheese, from ewe's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture82.0 %
Processing3.5 %
Packaging9.9 %
Transportation3.8 %
Distribution0.5 %
Consumption0.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: 0 Packaging score: +99.2

Packaging components

ShapeMaterialRecyclingImpact
FilmPaperUnknownLow

Transportation

Manufacturing locations

Roquefort

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 26, 2016 at 12:17:15 AM UTC by tacinte .

Last edit on March 17, 2026 at 11:01:09 PM UTC by new-nutrition-bot .

Product page also edited by llegris, new-nutrition-bot, sebleouf, tacinte.

View on Open Food Facts