ProductsCertossadvopek s brašnom od cjelovitog zrna
dvopek s brašnom od cjelovitog zrna
Barcode 20015855
Certossa, Lidl

dvopek s brašnom od cjelovitog zrna

600g
BARCODE:20015855
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Breads, Rusks
LABELS:No Palm Oil
COUNTRIES:Cyprus, France, Greece, Italy, Serbia
STORES:Lidl

Labels

Nutri-Score
Nutri-ScoreGood nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreLow environmental impact

Health

Nutrition

Label

BGood nutritional quality

Nutrient levels

Fat in moderate quantity (4.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6.2%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

dvopek s brašnom od cjelovitog zrna nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,642 kJ (389 kcal)
FAT4.9 g
Saturated fat0.8 g
Carbohydrates70.8 g
Sugars6.2 g
Dietary fiber7.3 g
Proteins11.7 g
Salt1 g
Sodium0.4 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per serving (7.5 g) (packaging)As sold Per 100 g (estimate)
Energy1,642 kJ (389 kcal)1,642 kJ (389 kcal)? (29 kcal)~ 1,491.51 kJ (353 kcal)
FAT4.9 g4.9 g0.4 g~ 3.93 g
Saturated fat0.8 g0.8 g0.1 g~ 0.53 g
Cholesterol~ 4.42 g??~ 4.42 g
Carbohydrates70.8 g70.8 g5.3 g~ 66.99 g
Sugars6.2 g6.2 g0.5 g~ 6.51 g
Added sugars~ 5.05 g??~ 5.05 g
Sucrose~ 5.54 g??~ 5.54 g
Glucose~ 0.09 g??~ 0.09 g
Fructose~ 0.09 g??~ 0.09 g
Galactose~ 0 g??~ 0 g
Lactose~ 0.09 g??~ 0.09 g
Maltose~ 0.96 g??~ 0.96 g
Starch~ 53.36 g??~ 53.36 g
Polyols~ 0 g??~ 0 g
Dietary fiber7.3 g7.3 g0.5 g~ 6.4 g
Proteins11.7 g11.7 g0.9 g~ 9.16 g
Salt1 g1 g?~ 0.37 g
Sodium0.4 g0.4 g0.03 g~ 0.13 g
Alcohol~ 0 % vol??~ 0 % vol
Vitamins
Vitamin A~ 0 g??~ 0 g
Beta-carotene~ 0 g??~ 0 g
Vitamin D~ 0 g??~ 0 g
Vitamin E~ 0 g??~ 0 g
Vitamin C~ 0 g??~ 0 g
Vitamin B1~ 0 g??~ 0 g
Vitamin B2~ 0 g??~ 0 g
Vitamin PP~ 0 g??~ 0 g
Vitamin B6~ 0 g??~ 0 g
Vitamin B9~ 0 g??~ 0 g
Vitamin B12~ 4.29 g??~ 4.29 g
Pantothenic acid~ 0 g??~ 0 g
Minerals
Potassium~ 0.27 g??~ 0.27 g
Calcium~ 0.03 g??~ 0.03 g
Phosphorus~ 0.21 g??~ 0.21 g
Iron~ 0 g??~ 0 g
Magnesium~ 0.07 g??~ 0.07 g
Zinc~ 0 g??~ 0 g
Copper~ 0 g??~ 0 g
Manganese~ 0 g??~ 0 g
Selenium~ 0 g??~ 0 g
Iodine~ 1.53 g??~ 1.53 g
Fruits, vegetables and legumes~ 0 %??~ 0 %
Phylloquinone~ 0 g??~ 0 g
Water~ 11.22 g??~ 11.22 g

Serving size

7.5 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,642 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
96 min (~9,574 steps)
Swimming
58 min
Bicycling
45 min
Running
34 min

Ingredients

Ingredients image

dvopek s brašnom od cjelovitog zrna ingredients image

Ingredients list

wheat flour (60.5 g per 100 g of finished product), whole wheat flour (39.9 g per 100 g of finished product), dextrose, palm oil, yeast, malt extract (from barley and maize), salt, may contain traces of soy and mustard,

Ingredient information

Wheat Flour
50% (estimate)
Whole Wheat Flour
39.9%
Dextrose
5.05% (estimate)
Sunflower Oil
2.52% (estimate)
Yeast
1.26% (estimate)
Malt
0.63% (estimate)
Barley Malt Vinegar
0.32% (estimate)
Corn
0.32% (estimate)
Salt
0.32% (estimate)
ČUvati Na Hladnom I Suhom Mjestu
0.16% (estimate)
E
0.16% (estimate)
4x150 G
0.16% (estimate)

Allergens

Gluten

Traces

MustardSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: hr:čuvati-na-hladnom-i-suhom-mjestu, hr:e, hr:4x150-g

Vegan
Unknown

Vegan status unknown

Unrecognized: hr:čuvati-na-hladnom-i-suhom-mjestu, hr:4x150-g

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: hr:čuvati-na-hladnom-i-suhom-mjestu, hr:4x150-g


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Dextrose
Ingredients
Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Rusk • Score: 94/100

Life-cycle reference

Category: Rusk PEF environmental score: 0.16 Climate change impact: 1.44 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rusk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rusk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture43.5 %
Processing22.2 %
Packaging25.1 %
Transportation8.1 %
Distribution0.8 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

BFinal score: 74/100

Final score breakdown

Life cycle analysis score: 94 Sum of bonuses and maluses: -20 Final score: 74/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 144 g CO2e per 100g of product. Reference category: Rusk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rusk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rusk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture32.8 %
Processing12.8 %
Packaging42.2 %
Transportation11.3 %
Distribution0.8 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 1, 2018 at 8:49:19 AM UTC by kiliweb .

Last edit on March 18, 2026 at 7:41:16 AM UTC by macrofactor .

Product page also edited by 5ilvia, anonymous-kc672ze2hy, autorotate-bot, benbenben, inf, kiliweb, lochi, macrofactor, new-nutrition-bot, openfoodfacts-contributors, raturibot, roboto-app, stefano-vitis-gmail-com, teolemon, yuka.UW9RZlRxWUUvLzRPa3NBbHhoZnd5K0J2N0ozMlIyS0tML0FUSWc9PQ.