ProductsSucettes mix

Sucettes mix

BARCODE:20019211

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Lollipops

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (81%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.31%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,625 kJ (382 kcal)
FAT	0.5 g
Saturated fat	0.1 g
Carbohydrates	94 g
Sugars	81 g
Dietary fiber	?
Proteins	0.5 g
Salt	0.31 g
Sodium	0.12 g
Minerals
Fruits, vegetables and legumes	~ 3.39 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,625 kJ (382 kcal)	? (382 kcal)	?
FAT	0.5 g	0.5 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	94 g	94 g	?
Sugars	81 g	81 g	?
Added sugars	~ 76.59 g	?	~ 76.59 g
Dietary fiber	?	?	?
Proteins	0.5 g	0.5 g	?
Salt	0.31 g	0.31 g	?
Sodium	0.12 g	0.12 g	?
Minerals
Fruits, vegetables and legumes	~ 3.39 %	?	~ 3.39 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,625 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

95 min (~9,475 steps)

Swimming

57 min

Bicycling

44 min

Running

33 min

Ingredients

Ingredients image

Ingredients list

sugar, glucose syrup, acidifiers: citric acid, lactic acid , concentrated fruit juices (apple, orange, lime, lemon, blackcurrant, raspberry, blackberry, cherry cherry), acidity corrector: sodium lactate, natural aroma, fruit concentrates and plants with coloring properties (carthame, radishes, carrot), concentrated black carrot juice with coloring property, turmeric extract with coloring property, caramelized sugar syrup, : titanium dioxide, carmines, chlorophylline copper complexes, natural orange aroma,

Ingredient information

Sugar

53.13% (estimate)

Glucose Syrup

23.44% (estimate)

Acid

11.72% (estimate)

E330

11.72% (estimate)

E270

5.86% (estimate)

Fruit Juice Concentrate

2.93% (estimate)

Apple

1.46% (estimate)

Orange

0.73% (estimate)

Lime

0.37% (estimate)

Lemon

0.18% (estimate)

Blackcurrant

0.09% (estimate)

Raspberry

0.05% (estimate)

Blackberry

0.02% (estimate)

Sour Cherry

0.02% (estimate)

Acidity Regulator

1.46% (estimate)

E325

1.46% (estimate)

Natural Flavouring

0.73% (estimate)

Fruit Concentrate

0.37% (estimate)

A Propriete Colorante

0.18% (estimate)

Safflower

0.09% (estimate)

Radish

0.05% (estimate)

Carrot

0.05% (estimate)

Jus Concentre De Carotte Noire A Propriete Colorante

0.09% (estimate)

Extrait De Curcuma A Propriete Colorante

0.05% (estimate)

Brown Sugar Syrup

0.02% (estimate)

Colour

0.01% (estimate)

E171

0.01% (estimate)

E120

0.01% (estimate)

Complexes Cuivriques Chlorophyllines

0% (estimate)

Natural Orange Flavouring

0% (estimate)

Allergens

Orange

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:jus-concentre-de-carotte-noire-a-propriete-colorante, fr:extrait-de-curcuma-a-propriete-colorante, fr:complexes-cuivriques-chlorophyllines

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:jus-concentre-de-carotte-noire-a-propriete-colorante, fr:extrait-de-curcuma-a-propriete-colorante, fr:complexes-cuivriques-chlorophyllines

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E120 - Cochineal

Additives

E171 - Titanium dioxide

Additives

E325 - sodium lactate

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Fruit Juice Concentrate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E171 - Titanium dioxideColour

Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E325 - sodium lactateAntioxidantEmulsifierHumectantThickener

SODIUM LACTATE is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets. It acts as a preservative, acidity regulator, and bulking agent.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Hard candy and lollipop • Score: 88/100

Life-cycle reference

Category: Hard candy and lollipop PEF environmental score: 0.21 Climate change impact: 1.62 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Hard candy and lollipop. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Hard candy and lollipop. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	19.3 %
Packaging	17.3 %
Transportation	11.2 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 68/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -20 Final score: 68/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 162 g CO2e per 100g of product. Reference category: Hard candy and lollipop. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hard candy and lollipop. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hard candy and lollipop. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	42.2 %
Processing	24.0 %
Packaging	14.3 %
Transportation	18.6 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 7, 2018 at 5:18:05 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:15:38 AM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, mrhalal, new-nutrition-bot, openfoodfacts-contributors, yuka.VzVFZENia2J2UDhGbC9abTJUM3RvOE56N2I2WmZUL21KTk1YSWc9PQ, yuka.WDdnK0U2TXErOXN3aDhZMDJ6anQzSWdxN2JPbVVFV09CK0VPSWc9PQ.

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