ProductsVita D'orBeurre

Vita D'or

Beurre

Name: Beurre
Brand: Vita D'or

500 g

BARCODE:20022075

CATEGORIES:Dairies, Fats, Spreads, Spreadable Fats, Animal Fats, Dairy Spreads, Milkfat, Butters

LABELS:Green Dot, Nutriscore

PACKAGING:Fresh

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (70%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (33%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.67%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Butters
Energy	~ 2607 kJ (631 kcal)	2,948.882 kJ (714 kcal) (-12%)
Fat	70 g	78.909 g (-11%)
Saturated fat	33 g	50.591 g (-35%)
Carbohydrates	0.5 g	0.668 g (-25%)
Sugars	0.5 g	0.558 g (-10%)
Dietary fiber	?	?
Proteins	0.5 g	0.577 g (-13%)
Salt	0.67 g	0.676 g (-1%)
Sodium	0.268 g	0.271 g (-1%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2607 kJ (631 kcal)	? (631 kcal)	?
Fat	70 g	70 g	?
Saturated fat	33 g	33 g	?
Carbohydrates	0.5 g	0.5 g	?
Sugars	0.5 g	0.5 g	?
Dietary fiber	?	?	?
Proteins	0.5 g	0.5 g	?
Salt	0.67 g	0.67 g	?
Sodium	0.268 g	0.268 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

non-hydrogenated vegetable oils and fats (palm, soya, copra, in varying proportions), water, emulsifiers: citric esters of mon - and diglycerides of fatty acids, lecithins, 0,7% salt, whey powder (lalt), acidifier: citric acid, preservative: potassium sorbate, colorant: carotenoids, fat content: 70%,

Ingredient information

Non Hydrogenated Vegetable Oil And Fat

53.25% (estimate)

Palm

28.29% (estimate)

Soya

12.48% (estimate)

Coconut Oil

12.48% (estimate)

Water

23.73% (estimate)

Emulsifier

11.86% (estimate)

Citric Esters Of Mon

11.86% (estimate)

And Diglycerides Of Fatty Acids

5.93% (estimate)

E322

2.97% (estimate)

Salt

0.7%

Whey Powder

0.35% (estimate)

Lalt

0.35% (estimate)

Acid

0.35% (estimate)

E330

0.35% (estimate)

Preservative

0.35% (estimate)

E202

0.35% (estimate)

Colour

0.52% (estimate)

E160

0.52% (estimate)

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:citric-esters-of-mon, en:and-diglycerides-of-fatty-acids, en:lalt

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:citric-esters-of-mon, en:and-diglycerides-of-fatty-acids, en:lalt

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E322 - Lecithins

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E570 - Fatty acids

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Butter, 82% fat, unsalted • Score: 39/100

Life-cycle reference

Category: Butter, 82% fat, unsalted PEF environmental score: 0.77 Climate change impact: 7.94 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	90.8 %
Processing	2.1 %
Packaging	1.4 %
Transportation	4.0 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 9/100

Final score breakdown

Life cycle analysis score: 39 Sum of bonuses and maluses: -30 Final score: 9/100

Carbon footprint

Equivalent to driving 4.1 km in a petrol car. 794 g CO2e per 100g of product. Reference category: Butter, 82% fat, unsalted. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.2 %
Processing	0.6 %
Packaging	1.6 %
Transportation	5.1 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Fresh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.022 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: D Primary ingredient: 0.022 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whey powder soya Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 4, 2015 at 8:50:37 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 4:50:36 PM UTC by roboto-app .

Product page also edited by date-limite-app, eatshalal, ecoscore-impact-estimator, foodless, gmlaa, halal-app-chakib, halal-food, inf, kiliweb, macrofactor, mrhalal, naruyoko, openfoodfacts-contributors, packbot, pierrekilly, roboto-app, tacite-mass-editor, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllF2atDdggvIF0HuqU6ozNTSM7HUSIkq8KHiAqs.

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