ProductsLidlSandwiches

Lidl

Sandwiches

Name: Sandwiches
Brand: Lidl

10 x 45 g

BARCODE:20047702

CATEGORIES:Sandwiches

LABELS:Nutriscore

COUNTRIES:Belgium, France

STORES:LIDL

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in moderate quantity (4.67%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (8.67%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sandwiches
Energy	~ 1225.33333333333 kJ (291 kcal)	1,012.928 kJ (243 kcal) (+21%)
Fat	4.66666666666667 g	10.849 g (-57%)
Saturated fat	?	3.084 g
Carbohydrates	51.5555555555556 g	23.812 g (+117%)
Sugars	8.66666666666667 g	2.778 g (+212%)
Dietary fiber	2.66666666666667 g	?
Proteins	9.11111111111111 g	10.827 g (-16%)
Salt	?	1.269 g
Sodium	?	0.507 g
Fruits, vegetables and legumes	~ 0.01103515625 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (45 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1225.33333333333 kJ (291 kcal)	? (131 kcal)	?
Fat	4.66666666666667 g	2.1 g	?
Saturated fat	?	?	?
Carbohydrates	51.5555555555556 g	23.2 g	?
Sugars	8.66666666666667 g	3.9 g	?
Dietary fiber	2.66666666666667 g	1.2 g	?
Proteins	9.11111111111111 g	4.1 g	?
Salt	?	?	?
Sodium	?	?	?
Fruits, vegetables and legumes	~ 0.01103515625 %	?	~ 0.01103515625 %

Serving size

45 g

Ingredients

Ingredients image

Ingredients list

Farine de blé, eau, sucre, levure de boulanger, 3,1% beurre (lait), dextrose, sel iodé (sel, iodure de potassium), lactosérum en poudre (lait), émulsifiants: mono - et diglycérides d'acides gras*, esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras*, huile de navette, épaississant: gomme cellulosique; farine de malt de blé, œuf en poudre**, protéines de lait, protéines de petit pois, agent de traitement de la farine: acide ascorbique; levure inactivé, curcuma à propriété colorante, enzyme (blé), arôme (contient lait). *d'origine végétale. **issu de poules élevées au sol. Peut contenir des traces de graines de sésame, d'autres céréales contenant du gluten (orge, avoine, seigle), de soja et de lupin.

Ingredient information

Wheat Flour

45.8% (estimate)

Water

24.23% (estimate)

Sugar

3.5% (estimate)

Baker S Yeast

3.5% (estimate)

Butter

3.1%

Dextrose

1.55% (estimate)

Iodised Salt

1.55% (estimate)

Salt

0.78% (estimate)

Potassium Iodide

0.78% (estimate)

Whey Powder

1.55% (estimate)

Emulsifier

1.55% (estimate)

E471

1.55% (estimate)

E472e

1.55% (estimate)

Rapeseed Oil

1.55% (estimate)

Thickener

1.55% (estimate)

E466

1.55% (estimate)

Malted Wheat Flour

1.55% (estimate)

Egg Powder

1.55% (estimate)

Milk Proteins

1.55% (estimate)

Proteines De Petit Pois

1.55% (estimate)

Flour Treatment Agent

1.41% (estimate)

E300

1.41% (estimate)

Levure Inactive

0.71% (estimate)

Curcuma A Propriete Colorante

0.35% (estimate)

Enzyme

0.18% (estimate)

Wheat

0.18% (estimate)

Flavouring

0.09% (estimate)

Issu De Poules Elevees Au Sol

0.04% (estimate)

Cereals Containing Gluten

0.02% (estimate)

Barley

0.01% (estimate)

Oat

0.01% (estimate)

Rye

0.01% (estimate)

Soya

0.01% (estimate)

Lupin Bean

0.01% (estimate)

Added sugars

Contains added sugars (7%) Added sugars: sugar, dextrose Quantity of added sugars: 7%

Allergens

EggsGlutenLupinMilk

Traces

GlutenLupinSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:proteines-de-petit-pois, fr:levure-inactive, fr:curcuma-a-propriete-colorante, fr:issu-de-poules-elevees-au-sol

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:proteines-de-petit-pois, fr:levure-inactive, fr:curcuma-a-propriete-colorante, fr:issu-de-poules-elevees-au-sol

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E466 - Sodium carboxy methyl cellulose

Additives

E471 - Mono- and diglycerides of fatty acids

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Potassium iodide

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Powder	Oeufs Importés	1.55 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 10, 2017 at 3:38:12 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:25:21 PM UTC by new-nutrition-bot .

Product page also edited by halal-app-chakib, kenfack, kiliweb, lolofra234, macrofactor, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sachab, scanbot, tacite-mass-editor, teolemon, wava, yuka.R0tBZUw3c0svTUFXaHZBazRUcUV3c3BidzhlWlkweW9lczB5SVE9PQ, yuka.ZjZzcUFJNEgrL0FMcTgxbi9qZmF4K3R6L3ArR1pXNitJZk1lSWc9PQ.

View on Open Food Facts