ProductsBellaromGoody Cao

Bellarom

Goody Cao

Name: Goody Cao
Brand: Bellarom

800g

BARCODE:20083786

BRAND OWNER:NOT A BRANDED ITEM

CATEGORIES:Beverages And Beverages Preparations, Beverages, Cocoa And Its Products, Dried Products, Beverage Preparations, Dried Products To Be Rehydrated, Cocoa And Chocolate Powders, Instant Beverages, Dehydrated Beverages, Instant Chocolate Powders

LABELS:No Artificial Flavors, Sustainable Farming, Nutriscore, Nutriscore Grade B, Utz Certified, Utz Certified Cocoa

PACKAGING:Container, Pvc Lid

COUNTRIES:France, Germany, Italy, Spain, United States

STORES:LIDL

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Instant chocolate powders
Energy	1624 kJ (384 kcal)	1,298.163 kJ (310 kcal) (+25%)
Fat	3.3 g	4.253 g (-22%)
Saturated fat	1.7 g	2.577 g (-34%)
Trans fat	0 g	0 g
Cholesterol	0 g	0.556 mg (-100%)
Carbohydrates	78.9 g	56.618 g (+39%)
Sugars	75.8 g	48.674 g (+56%)
Added sugars	75.8 g	47.631 g (+59%)
Dietary fiber	7.5 g	?
Proteins	5.4 g	6.053 g (-11%)
Salt	0.11 g	0.255 g (-57%)
Sodium	0.044 g	0.102 g (-57%)
Alcohol	0 % vol	?
Vitamin D	0 g	2.058 µg (-100%)
Vitamin E	0.018 g	1.237 mg (+1355%)
Vitamin C	0.1 g	?
Folates	0.311111 g	?
Pantothenic acid	0.0045 g	?
Potassium	0 g	1,027.511 mg (-100%)
Calcium	0 g	122.086 mg (-100%)
Iron	0 g	11.774 mg (-100%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1624 kJ (384 kcal)	1624 kJ (384 kcal)	?
Fat	3.3 g	3.3 g	?
Saturated fat	1.7 g	1.7 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	78.9 g	78.9 g	?
Sugars	75.8 g	75.8 g	?
Added sugars	75.8 g	75.8 g	~ 75.5 g
Dietary fiber	7.5 g	7.5 g	?
Proteins	5.4 g	5.4 g	?
Salt	0.11 g	0.11 g	?
Sodium	0.044 g	0.044 g	?
Alcohol	0 % vol	0 % vol	?
Vitamin D	0 g	0 g	?
Vitamin E	0.018 g	0.018 g	?
Vitamin C	0.1 g	0.1 g	?
Folates	0.311111 g	0.311111 g	?
Pantothenic acid	0.0045 g	0.0045 g	?
Potassium	0 g	0 g	?
Calcium	0 g	0 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

10 g

Ingredients

Ingredients image

Ingredients list

at 4,5 mg 75% 1,1 mg 18% daily reference intakes of vitamins (adults)/reminders of dnevni mosti 276 μg 10 g / eno pakiranje sebuje 80 servings of 10 g,/ jan for 80 porcija of 10 g, dla of preparation instructions / putama/ čka allia geno ople nature cocoa hance c/pap 2008 3786

Ingredient information

Sugar

75.5%

Cacao In Polvere Fortemente Sgrassato

23.0%

Emulsifier

0.83% (estimate)

E322

0.83% (estimate)

Vitamin C

0.34% (estimate)

Salt

0.06% (estimate)

Cinnamon

0.06% (estimate)

Vitamin E

0.06% (estimate)

E375

0.06% (estimate)

Pantothenic Acid

0.06% (estimate)

Tiammina

0.03% (estimate)

Thiamin

0.03% (estimate)

Vitamin B6

0.02% (estimate)

Folic Acid

0.02% (estimate)

Added sugars

Contains added sugars (75%) Added sugars: sugar Quantity of added sugars: 75%

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: it:cacao-in-polvere-fortemente-sgrassato

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: it:cacao-in-polvere-fortemente-sgrassato

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) • Score: 55/100

Life-cycle reference

Category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) PEF environmental score: 0.13 Climate change impact: 1.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	73.1 %
Processing	1.3 %
Packaging	6.6 %
Transportation	12.4 %
Distribution	3.6 %
Consumption	3.3 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Green-Score for this product

Final score: 53/100

Final score breakdown

Life cycle analysis score: 55 Sum of bonuses and maluses: -2 Final score: 53/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 140 g CO2e per 100g of product. Reference category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.3 %
Processing	0.9 %
Packaging	7.0 %
Transportation	15.4 %
Distribution	1.2 %
Consumption	0.8 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Packaging components

Shape	Material	Recycling	Impact
Container	Unknown	Unknown	High
LID	PVC 3 Polyvinyl Chloride	Unknown	High

Declared packaging

Container, Pvc Lid

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 7, 2018 at 7:53:10 PM UTC by kiliweb .

Last edit on March 17, 2026 at 1:53:13 PM UTC by sz4bcsi .

Product page also edited by at181903, celinemarzougui311, ecoscore-impact-estimator, elcoco, fragoody, inf, insectproductadd, itsjustruby, kiliweb, laura-chaud, macrofactor, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, packbot, prepperapp, roboto-app, smoothie-app, swipe-studio, sz4bcsi, tina00, vekao, youzarsif33, yuka.Vkt0WkNwWmJ1OWd4bzhOa3BoSEo1ZllvN3AyamZVaXNEZHBJSVE9PQ, yuka.WTZvT1NZYy92UHBXbDhFM3hqVDI1Y0IrMTZXcVFuNlZEdEpJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1GWobAnw7PGDzSxXGQ9Oq0Fq7Ha_sr54XDL6s, yuka.sY2b0xO6T85zoF3NwEKvlmNbSv3TrQjOGDjTwG7U3-ylKozGbelsxonqHKs.

Source List

database-usda

View on Open Food Facts