ProductsLidlMozzarella di Bufala Campana DOP
Mozzarella di Bufala Campana DOP
Barcode 20128746
Lidl,Milbona,Spinosa

Mozzarella di Bufala Campana DOP

500 g
BARCODE:20128746
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Italian Cheeses, Stretched Curd Cheeses, Buffalo Cheeses, Mozzarella, Buffalo Mozzarella, Mozzarella Di Bufala Campana
LABELS:Pdo
COUNTRIES:France, Germany
STORES:Lidl

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreModerate environmental impact

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in high quantity (23%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (15%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.8%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.5%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Mozzarella di Bufala Campana DOP nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,111.1 kJ (268 kcal)
FAT23 g
Saturated fat15 g
Carbohydrates0.8 g
Sugars0.8 g
Dietary fiber?
Proteins14.5 g
Salt0.5 g
Sodium0.2 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,111.1 kJ (268 kcal)? (268 kcal)?
FAT23 g23 g?
Saturated fat15 g15 g?
Carbohydrates0.8 g0.8 g?
Sugars0.8 g0.8 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins14.5 g14.5 g?
Salt0.5 g0.5 g?
Sodium0.2 g0.2 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,111 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
65 min (~6,479 steps)
Swimming
39 min
Bicycling
30 min
Running
23 min

Ingredients

Ingredients image

Mozzarella di Bufala Campana DOP ingredients image

Ingredients list

Pasteurisierte Büffelmilch, Käsereikulturen, Speisesalz, tierisches Lab.

Ingredient information

Pasteurised Buffalo Milk
74.5% (estimate)
Lactic Ferments
12.75% (estimate)
Salt
0.25% (estimate)
Animal Based Rennet
12.5% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Cheeses
Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CMozzarella cheese, from cow's milk • Score: 58/100

Life-cycle reference

Category: Mozzarella cheese, from cow's milk PEF environmental score: 0.45 Climate change impact: 4.71 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture80.9 %
Processing6.3 %
Packaging6.1 %
Transportation4.2 %
Distribution2.1 %
Consumption0.6 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

CFinal score: 45/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -13 Final score: 45/100

Carbon footprint

Carbon footprint

Equivalent to driving 2.4 km in a petrol car. 471 g CO2e per 100g of product. Reference category: Mozzarella cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture81.1 %
Processing5.3 %
Packaging7.4 %
Transportation5.4 %
Distribution0.8 %
Consumption0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Italy100 %Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 26, 2017 at 8:09:24 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:14:26 AM UTC by new-nutrition-bot .

Product page also edited by del45, foodvisor, kiliweb, macrofactor, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, youplaboum, yuka.SFk4WkRyUTcrL1lWdFBJeG9remIxZjVXbnFPRFZES0xldU1WSVE9PQ, yuka.UzRaYU9aZ0crZnRRbnYwRStDN1c2T0p0N1lDallHUzNMZm9LSVE9PQ, yuka.VFBvY002a3pxdHBidHNGbjNSM0Y4TjkxK3BXdlpubXBBZEVwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF8dofmvjOYNhr5pRSbysyUAYzGe_hc-qPgMKs, yuka.sY2b0xO6T85zoF3NwEKvlkxlUt3DgCqZMwXnmBeGxo6uEZDFc_8t0tjkY6o, yurienu.