
Mozzarella di Bufala Campana DOP
Labels
Health
Nutrition
Label
Nutrient levels
Fat in high quantity (23%)
Saturated fat in high quantity (15%)
Sugars in low quantity (0.8%)
Salt in moderate quantity (0.5%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,111.1 kJ (268 kcal) |
| FAT | 23 g |
| Saturated fat | 15 g |
| Carbohydrates | 0.8 g |
| Sugars | 0.8 g |
| Dietary fiber | ? |
| Proteins | 14.5 g |
| Salt | 0.5 g |
| Sodium | 0.2 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,111.1 kJ (268 kcal) | ? (268 kcal) | ? |
| FAT | 23 g | 23 g | ? |
| Saturated fat | 15 g | 15 g | ? |
| Carbohydrates | 0.8 g | 0.8 g | ? |
| Sugars | 0.8 g | 0.8 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 14.5 g | 14.5 g | ? |
| Salt | 0.5 g | 0.5 g | ? |
| Sodium | 0.2 g | 0.2 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,111 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 3
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.9 % |
| Processing | 6.3 % |
| Packaging | 6.1 % |
| Transportation | 4.2 % |
| Distribution | 2.1 % |
| Consumption | 0.6 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 81.1 % |
| Processing | 5.3 % |
| Packaging | 7.4 % |
| Transportation | 5.4 % |
| Distribution | 0.8 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Italy | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 26, 2017 at 8:09:24 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:14:26 AM UTC by new-nutrition-bot .
Product page also edited by del45, foodvisor, kiliweb, macrofactor, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, youplaboum, yuka.SFk4WkRyUTcrL1lWdFBJeG9remIxZjVXbnFPRFZES0xldU1WSVE9PQ, yuka.UzRaYU9aZ0crZnRRbnYwRStDN1c2T0p0N1lDallHUzNMZm9LSVE9PQ, yuka.VFBvY002a3pxdHBidHNGbjNSM0Y4TjkxK3BXdlpubXBBZEVwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF8dofmvjOYNhr5pRSbysyUAYzGe_hc-qPgMKs, yuka.sY2b0xO6T85zoF3NwEKvlkxlUt3DgCqZMwXnmBeGxo6uEZDFc_8t0tjkY6o, yurienu.