Le Petit Basque
Creme café
2 x 100 g
BARCODE:2016980011187
PACKAGER CODE:EMB 33448B,FR 33.448.002 EC
CATEGORIES:Dairies, Desserts, Dairy Desserts, Creamy Puddings, Coffee Creamy Puddings
LABELS:Organic, French Milk
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (13.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (11.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.15%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Coffee creamy puddings |
|---|---|---|
| Energy | ~ 814.8 kJ (196 kcal) | 546.408 kJ (130 kcal) (+49%) |
| Fat | 13.2 g | 5.324 g (+148%) |
| Saturated fat | 9.3 g | 3.355 g (+177%) |
| Carbohydrates | 15.2 g | 16.642 g (-9%) |
| Sugars | 11.8 g | 14.112 g (-16%) |
| Dietary fiber | ~ 0.4327 g | ? |
| Proteins | 4 g | 3.608 g (+11%) |
| Salt | 0.15 g | 0.136 g (+10%) |
| Sodium | 0.06 g | 0.054 g (+11%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 814.8 kJ (196 kcal) | ? (196 kcal) | ~ 298.686 kJ (70 kcal) |
| Fat | 13.2 g | 13.2 g | ~ 0.490705 g |
| Saturated fat | 9.3 g | 9.3 g | ~ 0.0967715 g |
| Carbohydrates | 15.2 g | 15.2 g | ~ 15.07473 g |
| Sugars | 11.8 g | 11.8 g | ~ 11.20981 g |
| Dietary fiber | ~ 0.4327 g | ? | ~ 0.4327 g |
| Proteins | 4 g | 4 g | ~ 3.186165 g |
| Salt | 0.15 g | 0.15 g | ~ 0.1013741 g |
| Sodium | 0.06 g | 0.06 g | ~ 0.03989483 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Lait* de brebis standardisé 87.7% (lait* de brebis - crème* de brebis), sucre*, amidon de riz*, extrait de café* 1.3%. Ingrédients issus de l'agriculture biologique. *
Ingredient information
Sheeps Milk
87.7%
Sheeps Milk
65.78% (estimate)
Creme De Brebis
21.92% (estimate)
Sugar
6.9% (estimate)
Rice Starch
3.35% (estimate)
Coffee
1.3%
Added sugars
Contains added sugars (11%)
Added sugars: sugar
Quantity of added sugars: 11%
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:creme-de-brebis
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:creme-de-brebis
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Starch
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Custard dessert, coffee, refrigerated • Score: 89/100Life-cycle reference
Category: Custard dessert, coffee, refrigerated
PEF environmental score: 0.20
Climate change impact: 1.94 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard dessert, coffee, refrigerated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard dessert, coffee, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.2 % |
| Processing | 17.3 % |
| Packaging | 16.8 % |
| Transportation | 9.4 % |
| Distribution | 4.8 % |
| Consumption | 1.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 77/100Final score breakdown
Life cycle analysis score: 89
Sum of bonuses and maluses: -12
Final score: 77/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
194 g CO2e per 100g of product.
Reference category: Custard dessert, coffee, refrigerated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, coffee, refrigerated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, coffee, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 52.6 % |
| Processing | 9.3 % |
| Packaging | 22.8 % |
| Transportation | 13.2 % |
| Distribution | 2.1 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 88 % | Medium |
| Unknown | 12 % | Medium |
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.001
m² per kg of food
Deforestation risk details
Coffee
Primary ingredient grade: B
Primary ingredient: 0.001 m² per kg of food
Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
sheeps milk
sheeps milk
sheeps cream
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 3, 2018 at 10:09:56 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:50:56 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, moon-rabbit, navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.YXA4Nk42bGRyYVlwcGNVNTBDcnkrdTEyMjV1QWNudU1JZFVJSVE9PQ.