ProductsnixeSalade piémontaise

nixe

Salade piémontaise

Name: Salade piémontaise
Brand: nixe

220 g

BARCODE:20183172

PACKAGER CODE:FR 29.046.514 EC,EMB 29046D

CATEGORIES:Meats And Their Products, Meals, Prepared Salads, Meals With Fish, Meals With Meat, Salads With Fish, Potato Dishes, Tuna Salads, Potato Salads, Piemontese Salads, Vegetable Salads, Salades Catalanes, Salads

PACKAGING:Barquette Aluminum

COUNTRIES:France

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

Nutrient levels

Fat in moderate quantity (8.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.7%)

Sugars in low quantity (1.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Salades catalanes
Energy	~ 560.5 kJ (135 kcal)	513.356 kJ (123 kcal) (+9%)
Fat	8.9 g	6.496 g (+37%)
Saturated fat	0.7 g	0.634 g (+10%)
Carbohydrates	5.2 g	7.4 g (-30%)
Sugars	1.5 g	2.754 g (-46%)
Dietary fiber	~ 0.74635 g	?
Proteins	8.4 g	8.078 g (+4%)
Salt	1 g	0.911 g (+10%)
Sodium	0.4 g	0.354 g (+13%)
Fruits, vegetables and legumes	~ 13.375 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 560.5 kJ (135 kcal)	? (135 kcal)	~ 401.7727 kJ (96 kcal)
Fat	8.9 g	8.9 g	~ 7.89955 g
Saturated fat	0.7 g	0.7 g	~ 0.570697 g
Carbohydrates	5.2 g	5.2 g	~ 5.87218 g
Sugars	1.5 g	1.5 g	~ 0.822935 g
Dietary fiber	~ 0.74635 g	?	~ 0.74635 g
Proteins	8.4 g	8.4 g	~ 6.454015 g
Salt	1 g	1 g	~ 0.5352439 g
Sodium	0.4 g	0.4 g	~ 0.193072325 g
Fruits, vegetables and legumes	~ 13.375 %	?	~ 13.375 %

Serving size

220g

Ingredients

Ingredients image

Ingredients list

25% thon listao (poissons), 25% pommes de terre, eau, 11% tomates, huile de colza, 3% cornichons au vinaigre (cornichons, vinaigre d'alcool, sel, antioxydant : disulfite de potassium), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, 1,1% moutarde à l'ancienne (eau, graines de moutarde, vinaigre d'alcool, sel), amidon modifié (tapioca), 0,5% ciboulette, jaune d'œuf* en poudre, sucre, épaississants: gomme guar, farine de graines de caroube ; sel, poivre, arôme, colorant : lutéine; extrait d'épice.

Ingredient information

Skipjack Tuna

25.0%

Potato

25.0%

Water

18.4% (estimate)

Tomato

11.0%

Colza Oil

7% (estimate)

Vinegar Gherkin

3.0%

Pickled Gherkin

1.88% (estimate)

Alcohol Vinegar

0.56% (estimate)

Salt

0.28% (estimate)

Antioxidant

0.28% (estimate)

E224

0.28% (estimate)

Dijon Mustard

2.05% (estimate)

Water

1.16% (estimate)

Mustard Seed

0.44% (estimate)

Alcohol Vinegar

0.22% (estimate)

Salt

0.22% (estimate)

Alcohol Vinegar

2.05% (estimate)

Moutarde A L Ancienne

1.1%

Water

0.69% (estimate)

Mustard Seed

0.21% (estimate)

Alcohol Vinegar

0.1% (estimate)

Salt

0.1% (estimate)

Modified Starch

0.8% (estimate)

Modified Tapioca Starch

0.8% (estimate)

Chives

0.5%

Egg Yolk Powder

0.25% (estimate)

Sugar

0.25% (estimate)

Thickener

0.25% (estimate)

E412

0.25% (estimate)

Carob Seed Flour

0.25% (estimate)

Salt

0.25% (estimate)

Pepper

0.25% (estimate)

Flavouring

0.25% (estimate)

Colour

0.25% (estimate)

E161b

0.25% (estimate)

Spice Extract

2.1% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

EggsFishMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E161b - Lutein

Additives

E412 - Guar gum

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E161b - LuteinColour

LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.

Open additive page Source

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Potato salad, piémontaise-style, prepacked • Score: 51/100

Life-cycle reference

Category: Potato salad, piémontaise-style, prepacked PEF environmental score: 0.53 Climate change impact: 4.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.0 %
Processing	7.6 %
Packaging	32.1 %
Transportation	5.2 %
Distribution	0.6 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 36/100

Final score breakdown

Life cycle analysis score: 51 Sum of bonuses and maluses: -15 Final score: 36/100

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 414 g CO2e per 100g of product. Reference category: Potato salad, piémontaise-style, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.0 %
Processing	5.2 %
Packaging	34.3 %
Transportation	8.8 %
Distribution	0.4 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Unknown	Unknown	High

Declared packaging

Barquette Aluminum

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk Powder	Oeufs Importés	0.25 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 23, 2019 at 3:09:46 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:50:06 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, ecoscore-impact-estimator, kiliweb, lucileprls, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, roto, yuka.KOFHBMDXM5ciGcT3zYA53zK4Hr3_KsF5RUUpog, yuka.V0trNUVZbGVsTm9YdnNJL3dEcVA1ZWhONUtHcldHYWVNOGtoSVE9PQ, yuka.VnJoZk5xc3ZxZGdobXZjbDNBak5wb3BVMjRiMlVqMm1GTThxSVE9PQ, yuka.ZW9VWU5ac1FoT2tYblBjczdFL25wNDR1L0xXMWVWNlFJc1pQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNYDdeOsDWVHRDUvGmJncaRJLPIQtAt5dPRNag.

View on Open Food Facts