ProductsBioSonne von NormaBio-riegel kokos

BioSonne von Norma

Bio-riegel kokos

Name: Bio-riegel kokos
Brand: BioSonne von Norma

4 Riegel

BARCODE:20183370

CATEGORIES:Condiments, Sauces, Mayonnaises, Dijon Mayonnaises, Light Mayonnaises, Groceries

LABELS:German Agricultural Society, Organic, Eu Organic, Free Range, Gold Medal Of The German Agricultural Society, Silver Medal Of The German Agricultural Society, Eg öKo Verordnung, 2019 Gold Medal Of The German Agricultural Society, Free Range Eggs, Green Dot, Made In Belgium, Made In Germany

PACKAGING:Glass, Jar

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dijon mayonnaises
Energy	?	2,693.633 kJ (651 kcal)
Fat	?	70.805 g
Saturated fat	?	6.192 g
Carbohydrates	?	2.189 g
Sugars	?	1.406 g
Dietary fiber	?	?
Proteins	?	1.372 g
Salt	?	1.494 g
Fruits, vegetables and legumes	~ 75 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	?	?	?
Fat	?	?	?
Saturated fat	?	?	?
Carbohydrates	?	?	?
Sugars	?	?	?
Dietary fiber	?	?	?
Proteins	?	?	?
Salt	?	?	?
Fruits, vegetables and legumes	~ 75 %	?	~ 75 %

Ingredients

Ingredients image

Ingredients list

Kokosraspel, Reissirup.

Ingredient information

Coconut

75% (estimate)

Rice Syrup

25% (estimate)

Added sugars

Contains added sugars (23%) Added sugars: rice syrup Quantity of added sugars: 23%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mayonnaise, reduced fat or light mayonnaise • Score: 57/100

Life-cycle reference

Category: Mayonnaise, reduced fat or light mayonnaise PEF environmental score: 0.45 Climate change impact: 2.69 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise, reduced fat or light mayonnaise. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise, reduced fat or light mayonnaise. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.0 %
Processing	11.0 %
Packaging	13.6 %
Transportation	5.6 %
Distribution	2.2 %
Consumption	0.6 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 70/100

Final score breakdown

Life cycle analysis score: 57 Sum of bonuses and maluses: +13 Final score: 70/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 269 g CO2e per 100g of product. Reference category: Mayonnaise, reduced fat or light mayonnaise. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise, reduced fat or light mayonnaise. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise, reduced fat or light mayonnaise. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	58.4 %
Processing	11.8 %
Packaging	15.4 %
Transportation	12.2 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
JAR	Glass	Unknown	Low

Declared packaging

Glass, Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 20, 2015 at 5:06:27 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 3:43:20 PM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, date-limite-app, grumpf, guezguez-majed, kiliweb, naruyoko, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite, worldtest, yuka.DJMSIdiTMPZ6IML_9b1v9ReeS-fmKMZmAmAXog, yuka.R0wwa0VwVWtsdHhRcDhFZTBqK0wrSTlWN2NLQ2RsK2FEdEUvSVE9PQ, yuka.SG84QlNwWW85NmN3d3NZazN6Mklvc29rN3FDU2NFV3pldm9NSWc9PQ, yuka.SHFBaUVvOGp1OGtqc3MwQXhSUCs0Y0pXK2JDdFFUeVVjY1JOSUE9PQ, yuka.U2FZTVQ0b0Rxc0kxeHNFODh5Nk95TkVwbHM2Mld6S2xLTmMvSVE9PQ, yuka.V2FrN0ZyMFBnK01OcWNNMHhpN3k4OHd1N0pPcGUweXdKTmhQSVE9PQ, yuka.WUtBL0FieGUrL05Xb1BJajRFN2ErZkFyMnBTdlRFeXZNdUJPSUE9PQ, yuka.WWE4R0ZhZ1FvdmdQbS9FNDBrL3crTUpJd3JLN1duaXNHOXRJSUE9PQ, yuka.YkxFTkQ2SWxsL1lPbDlnazl3TFczZTVFbmNTNVVsdVVKY0FTSWc9PQ, yuka.ZHFFRUd2b0dtOEpYdVBjRjNpMkw1WTh1M0phSFFsNjNjTW90SVE9PQ, yuka.ZTc4Y1FMZy8vK0lxcE13U3dCVHdwSWxVeG9HSFdrbXRPc1VQSWc9PQ, yuka.ZXBnZU5KazRtdFFNbHYwODAwN2U5dFJueTRhZ1RWS29LT3NCSWc9PQ, yuka.ZXZnL0VhazZxdncyb3RnQnd6ZlhwY3BmN2JxalltR3ZBdlFRSWc9PQ, yuka.ZlpzQlFKVUVtYVVYZ2ZabG93enUzTzFXN2NTRVhrR21FdVVnSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxnfuCHngn1NBLhok2t9vucMYLtRohL2pbgGao.

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