ProductsLidlSandwich salami and Emmental cheese

Lidl, Select & Go

Sandwich salami and Emmental cheese

Name: Sandwich salami and Emmental cheese
Brand: Lidl, Select & Go

185 g

BARCODE:20201333

CATEGORIES:Sandwiches, Sandwiches Filled With Cold Cuts

PACKAGING:Plastic, Cardboard, Ldpe Low Density Polyethylene, Non Corrugated Cardboard

ORIGIN:European Union, Non European Union

MANUFACTURING:Tyskland

COUNTRIES:France, Sweden

STORES:Lidl

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

Nutrient levels

Fat in high quantity (20.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (3.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.67%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sandwiches filled with cold cuts
Energy	~ 1259.4 kJ (304 kcal)	1,057.98 kJ (253 kcal) (+19%)
Fat	20.6 g	11.431 g (+80%)
Saturated fat	?	3.807 g
Carbohydrates	17.8 g	25.554 g (-30%)
Sugars	3.5 g	2.753 g (+27%)
Added sugars	~ 2.15840541294643 g	2.164 g (~0%)
Dietary fiber	1.8 g	?
Proteins	10.6 g	10.968 g (-3%)
Salt	3.675 g	1.48 g (+148%)
Sodium	1.47 g	0.592 g (+148%)
Fruits, vegetables and legumes	~ 9 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1259.4 kJ (304 kcal)	? (304 kcal)	?
Fat	20.6 g	20.6 g	?
Saturated fat	?	?	?
Carbohydrates	17.8 g	17.8 g	?
Sugars	3.5 g	3.5 g	?
Added sugars	~ 2.15840541294643 g	?	~ 2.15840541294643 g
Dietary fiber	1.8 g	1.8 g	?
Proteins	10.6 g	10.6 g	?
Salt	3.675 g	3.675 g	?
Sodium	1.47 g	1.47 g	?
Fruits, vegetables and legumes	~ 9 %	?	~ 9 %

Serving size

1 portion (185 g)

Ingredients

Ingredients image

Ingredients list

Fullkornsbröd 39 % (vetemjöl, vatten, fullkornsvetemjöl 6,6 %, surdeg (vatten, vetemjöl), linfrön, jäst, invertsockersirap, vetegroddar, salt, rapsolja, karamellsockersirap, surhetsreglerande medel (natriumacetater)), majonnäs (rapsolja, vatten, äggula, socker, majsstärkelse, ättiksprit, senap (vatten, senapsfrön, ättiksprit, salt, socker, kryddor), salt, förtjockningsmedel (guarkärnmjöl), kryddor), rökt salami 19 % (fläskkött 18,2 %, salt, kryddor, druvsocker, glukossirap, antioxidationsmedel (natriumaskorbat), konserveringsmedel (natriumnitrit), syrningskultur), emmentalerost 11 % (pastöriserad mjölk, salt, syrningskultur, ystenzym), inlagd paprika 9 % (tärnad röd paprika, vatten, ättiksprit, socker, salt, stabiliseringsmedel (kalciumklorid)).

Ingredient information

FullkornsbröD

39.0%

Wheat Flour

16.2% (estimate)

Water

11.4% (estimate)

Whole Wheat Flour

6.6%

Sourdough

2.4% (estimate)

Water

1.2% (estimate)

Wheat Flour

1.2% (estimate)

Flax Seed

1.2% (estimate)

Yeast

0.6% (estimate)

Invert Sugar Syrup

0.3% (estimate)

Wheat Germ

0.15% (estimate)

Salt

0.07% (estimate)

Rapeseed Oil

0.04% (estimate)

Caramelised Sugar Syrup

0.02% (estimate)

Acidity Regulator

0.02% (estimate)

E262

0.02% (estimate)

Mayonnaise

22% (estimate)

Rapeseed Oil

12.1% (estimate)

Water

4.95% (estimate)

Egg Yolk

2.47% (estimate)

Sugar

1.24% (estimate)

Corn Starch

0.62% (estimate)

Alcohol Vinegar

0.31% (estimate)

Mustard

0.15% (estimate)

Water

0.08% (estimate)

Mustard Seed

0.04% (estimate)

Alcohol Vinegar

0.02% (estimate)

Salt

0.01% (estimate)

Sugar

0% (estimate)

Spice

0% (estimate)

Salt

0.08% (estimate)

Thickener

0.04% (estimate)

E412

0.04% (estimate)

Spice

0.04% (estimate)

Salami

19.0%

Pork Meat

18.2%

Salt

0.46% (estimate)

Spice

0.17% (estimate)

Grape Sugar

0.09% (estimate)

Glucose Syrup

0.04% (estimate)

Antioxidant

0.02% (estimate)

E301

0.02% (estimate)

Preservative

0.01% (estimate)

E250

0.01% (estimate)

Lactic Ferments

0.01% (estimate)

Emmental

11.0%

Milk

6.88% (estimate)

Salt

1.84% (estimate)

Lactic Ferments

1.14% (estimate)

Microbial Rennet

1.14% (estimate)

Paprika Or Bell Pepper

9.0%

Red Bell Pepper

5.25% (estimate)

Water

1.88% (estimate)

Alcohol Vinegar

0.94% (estimate)

Sugar

0.47% (estimate)

Salt

0.23% (estimate)

Stabiliser

0.23% (estimate)

E509

0.23% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: invert sugar syrup, caramelised sugar syrup, sugar, dextrose, glucose syrup Quantity of added sugars: 2%

Allergens

EggsGlutenMilkMustardMustard

Traces

CeleryFishLupinNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Invert Sugar

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: European Union, Non European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +13

Packaging

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +13

Packaging components

Shape	Material	Recycling	Impact
Unknown	NON Corrugated Cardboard	Unknown	Low
Tray	Ldpe 4 LOW Density Polyethylene	Unknown	High

Declared packaging

Plastic, Cardboard, Ldpe Low Density Polyethylene, Non Corrugated Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Tyskland

Origins of ingredients

Declared origins: European Union, Non European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	88 %	High
Unknown	12 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	2.47 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 25, 2019 at 2:39:35 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:21:38 PM UTC by new-nutrition-bot .

Product page also edited by damienb, kiliweb, laura-chaud, macrofactor, new-nutrition-bot, olofolleola4, openfoodfacts-contributors, roboto-app, yuka.EaJLZs6nMMwbGvXT1L092DqRSevlGsJdA2cSoQ, yuka.Um9FTFFLQU50TVV6d2ZJUjREL3pvUEoxeEorQ1cyMjlFZTgxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBpWP7wuGntEyfuthS0-trXLMPFTsEryNT9aKs.

View on Open Food Facts