ProductsLidlOriental Mix

Lidl, Vitasia, Vitasia India

Oriental Mix

Name: Oriental Mix
Brand: Lidl, Vitasia, Vitasia India

250 g

BARCODE:20201920

COMMON NAME:Cacahuètes enrobées de pâte, épicées, avec sucre et edulcorant

CATEGORIES:Snacks Salees

LABELS:Green Dot

PACKAGING:Plastic, Bag, Green Dot

ORIGIN:Cacahuetes D Argentine

MANUFACTURING:Pays-Bas

COUNTRIES:Austria, France, Germany, Italy, Switzerland

STORES:Lidl

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62

Nutrient levels

Fat in high quantity (32.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.5%)

Sugars in moderate quantity (8.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.61%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2221.2 kJ (528 kcal)
Fat	32.3 g
Saturated fat	3.5 g
Carbohydrates	42.9 g
Sugars	8.8 g
Dietary fiber	4.8 g
Proteins	15.2 g
Salt	1.61 g
Sodium	0.644 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2221.2 kJ (528 kcal)	? (528 kcal)	~ 2220.3475 kJ (534 kcal)
Fat	32.3 g	32.3 g	~ 34.77728125 g
Saturated fat	3.5 g	3.5 g	~ 5.19788475 g
Carbohydrates	42.9 g	42.9 g	~ 38.46563125 g
Sugars	8.8 g	8.8 g	~ 4.34151875 g
Dietary fiber	4.8 g	4.8 g	~ 5.78010625 g
Proteins	15.2 g	15.2 g	~ 13.90545125 g
Salt	1.61 g	1.61 g	~ 0.019365775 g
Sodium	0.644 g	0.644 g	~ 0.007307304375 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

30 g

Ingredients

Ingredients image

Ingredients list

cacahuètes 54% (origine:Argentine), amidon de pomme de terre et de maïs, huile de colza, farine de riz, sucre 2,9%, sel de cuisine, dextrose, herbes aromatiques, épices, cacao en poudre, extrait de curcuma, bouillon en poudre (protéines de soja hydrolysées, huile de tournesol), colorant (extrait de paprika), oignon, extrait de poivre, ail, extrait de levure, maltodextrine, antiagglomérant (dioxyde de silicium), arômes (dont blé), conservateur (acétate de sodium), protéines de soja hydrolysées, acidifiant (acide citrique), edulcorant (aspartame (contient phénylalanine))

Ingredient information

Peanut

54.0%

Potato Starch

18.65% (estimate)

Corn

15.12% (estimate)

Colza Oil

7.56% (estimate)

Rice Flour

3.78% (estimate)

Sugar

2.9%

Salt

< 1.61% (estimate)

Dextrose

< 1.61% (estimate)

Herb

< 1.61% (estimate)

Spice

< 1.61% (estimate)

Cocoa Powder

< 1.61% (estimate)

E100

< 1.61% (estimate)

Broth

< 1.61% (estimate)

Hydrolysed Soy Protein

< 1.61% (estimate)

Sunflower Oil

< 0.8% (estimate)

Colour

< 1.61% (estimate)

E160c

< 1.61% (estimate)

Onion

< 1.61% (estimate)

Pepper Extract

< 1.61% (estimate)

Garlic

< 1.61% (estimate)

Yeast Extract

< 1.61% (estimate)

Maltodextrin

< 1.61% (estimate)

Anti Caking Agent

< 1.61% (estimate)

E551

< 1.61% (estimate)

Flavouring

< 1.61% (estimate)

Wheat

< 1.61% (estimate)

Preservative

< 1.61% (estimate)

E262i

< 1.61% (estimate)

Hydrolysed Soy Protein

< 1.61% (estimate)

Acid

< 1.61% (estimate)

E330

< 1.61% (estimate)

Sweetener

< 1.5% (estimate)

E951

< 1.5% (estimate)

Contient Phenylalanine

< 1.5% (estimate)

Added sugars

Contains added sugars (4%) Added sugars: sugar, dextrose Quantity of added sugars: 4%

Allergens

GlutenPeanutsSoybeans

Traces

NutsPhenylalanine

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:contient-phenylalanine

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:contient-phenylalanine

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E160c - Paprika extract

Additives

E551 - Silicon dioxide

Additives

E951 - Aspartame

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Maltodextrin

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E262i - Sodium acetatePreservativeSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E551 - Silicon dioxideCarrier

Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.

Open additive page Source

E951 - Aspartame EFSA overexposure risk: noSweetener

Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Cacahuetes D Argentine Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag, Green Dot

Transportation

Manufacturing locations

Pays-Bas

Origins of ingredients

Declared origins: Cacahuetes D Argentine Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Argentina	54 %	High
Unknown	46 %	High

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.000 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: corn rice flour Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 19, 2015 at 1:36:21 PM UTC by aleene .

Last edit on March 17, 2026 at 3:58:03 PM UTC by new-nutrition-bot .

Product page also edited by aleene, foodviewer, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.IK5tIIayEd54N8bNjrxl4GSDKvfFXOIIEWJQog, yuka.VFkwYklxVVIrZWNtcHNjZXB5ckgyTU5leFlHN1FWdXZjclVESVE9PQ, yukafix.

View on Open Food Facts