ProductsLidlConfiture de lait

Lidl

Confiture de lait

Name: Confiture de lait
Brand: Lidl

305 g

BARCODE:20310394

COMMON NAME:Confiture de lait

PACKAGER CODE:FR 47.326.015 EC

CATEGORIES:Breakfasts, Spreads, Sweet Spreads, Milk Jams

LABELS:French Milk, Green Dot

PACKAGING:Glass, Pot

COUNTRIES:France

STORES:Lidl

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (13%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9.5%)

Sugars in high quantity (37%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Milk jams
Energy	~ 1280 kJ (310 kcal)	1,237.05 kJ (290 kcal) (+3%)
Fat	13 g	5.688 g (+129%)
Saturated fat	9.5 g	3.375 g (+181%)
Carbohydrates	41 g	53.241 g (-23%)
Sugars	37 g	47.502 g (-22%)
Dietary fiber	0 g	?
Proteins	6 g	6.137 g (-2%)
Salt	0.20000000298023 g	0.314 g (-36%)
Sodium	0.08 g	0.127 g (-37%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1280 kJ (310 kcal)	? (310 kcal)	?
Fat	13 g	13 g	?
Saturated fat	9.5 g	9.5 g	?
Carbohydrates	41 g	41 g	?
Sugars	37 g	37 g	?
Dietary fiber	0 g	0 g	?
Proteins	6 g	6 g	?
Salt	0.20000000298023 g	0.20000000298023 g	?
Sodium	0.08 g	0.08 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

reconstituted condensed milk from normandy 45% (whole milk powder from normandy, water), sterilized cream (cream, stabilizer: carrageenans)(2), cane sugar, caramel (sugar, water), milk protein(2), emulsifier: mono and diglycerides of fatty acids,

Ingredient information

Milk

45.0%

Whole Milk Powder

33.75% (estimate)

Water

11.25% (estimate)

Sterilized Cream

28% (estimate)

Cream

15.83% (estimate)

Stabiliser

6.08% (estimate)

E407

6.08% (estimate)

Cane Sugar

14.75% (estimate)

E150

6.13% (estimate)

Sugar

3.06% (estimate)

Water

3.06% (estimate)

Milk Proteins

3.06% (estimate)

Emulsifier

3.06% (estimate)

E471

3.06% (estimate)

Added sugars

Contains added sugars (14%) Added sugars: cane sugar, sugar Quantity of added sugars: 14%

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:2, fr:2

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:2, fr:2

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dulce de leche or confiture de lait • Score: 87/100

Life-cycle reference

Category: Dulce de leche or confiture de lait PEF environmental score: 0.22 Climate change impact: 2.06 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dulce de leche or confiture de lait. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dulce de leche or confiture de lait. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.1 %
Processing	14.6 %
Packaging	27.6 %
Transportation	7.2 %
Distribution	2.4 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -1 Transportation (Worldwide): 0 Environmental policy adjustment: -1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 84/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -3 Final score: 84/100

Carbon footprint

Equivalent to driving 1.1 km in a petrol car. 206 g CO2e per 100g of product. Reference category: Dulce de leche or confiture de lait. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dulce de leche or confiture de lait. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dulce de leche or confiture de lait. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	44.1 %
Processing	8.0 %
Packaging	36.1 %
Transportation	10.1 %
Distribution	1.3 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
POT	Glass	Unknown	Low

Declared packaging

Glass, Pot

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -1 Transportation (Worldwide): 0 Environmental policy adjustment: -1 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	55 %	High
France	45 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: milk sterilized cream whole milk powder cream

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 3, 2016 at 9:20:53 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 4:34:27 PM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, inf, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, segundo, sophiecool62, yuka.CLRDOezRRsMbLsT576Az9iCdRc26Bs1VJllSog, yuka.R3J3YVNJY3NnOEJXbXNZQjBrbmUrZUJROXJDT1kxeTBPck1hSVE9PQ, yuka.SFBFbEVQb3Nxc2tqdE1aZzNqYjZ3UE5GNjVDWFFGS1JFZTlJSUE9PQ, yuka.UjdFRUhJTXQrcUJTcWNNQitCN1l3TlpZN29TUlZqTzhMdEVWSVE9PQ, yuka.WHI1ZUxxQU9vK3NObWZZNDREamE1WWw4bkp5dGQwUG5ldXd6SVE9PQ, yuka.WTRFaVBmd1F0dG92aXZjWHJnblV4djFwOTV5RVVFanVKKzh2SVE9PQ, yuka.YVB3RVNxME91cWdyaDlvaDdCcm8ybzViNVphbFVINlhLczA3SVE9PQ.

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