ProductsFin CarréWeiße Schokolade

Fin Carré, lidl, Lidl Fin Carré

Weiße Schokolade

Name: Weiße Schokolade
Brand: Fin Carré, lidl, Lidl Fin Carré

100g

BARCODE:20368197

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, White Chocolates

LABELS:Fair Trade, Fairtrade International, Sustainable Farming, Green Dot, Made In Germany, Max Havelaar, Pure Cocoa Butter, Rainforest Alliance, Utz Certified, Utz Certified Cocoa

PACKAGING:Plastic, Box, Pp Polypropylene

COUNTRIES:France, Germany, Italy, Poland, Spain

STORES:Lidl

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (30%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (18.5%)

Sugars in high quantity (59.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.41%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: White chocolates
Energy	~ 2247.3 kJ (539 kcal)	2,344.51 kJ (562 kcal) (-4%)
Fat	30 g	35.433 g (-15%)
Saturated fat	18.5 g	20.777 g (-11%)
Cholesterol	~ 0.024696 g	18.76 mg (+32%)
Carbohydrates	59.7 g	53.839 g (+11%)
Sugars	59.4 g	50.744 g (+17%)
Added sugars	~ 50 g	42.566 g (+17%)
Dietary fiber	0 g	?
Proteins	7.2 g	6.566 g (+10%)
Salt	0.41 g	0.253 g (+62%)
Sodium	0.164 g	0.101 g (+62%)
Vitamin A	~ 0.0000537 g	38.139 µg (+41%)
Vitamin D	~ 0.00000022790625 g	0.185 µg (+23%)
Vitamin E	~ 0.00060398125 g	1.318 mg (-54%)
Potassium	~ 0.2296875 g	287.087 mg (-20%)
Calcium	~ 0.1796645 g	197.217 mg (-9%)
Iron	~ 0.0001862925 g	0.335 mg (-44%)
Magnesium	~ 0.0183653 g	26.13 mg (-30%)
Zinc	~ 0.000734 g	0.847 mg (-13%)
Copper	~ 0.0000160775 g	0.065 mg (-75%)
Manganese	~ 0.0000168785 g	0.126 mg (-87%)
Selenium	~ 0.00000509705 g	5.296 µg (-4%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2247.3 kJ (539 kcal)	? (539 kcal)	~ 1293.80625 kJ (306 kcal)
Fat	30 g	30 g	~ 31.396875 g
Saturated fat	18.5 g	18.5 g	~ 4.18975 g
Cholesterol	~ 0.024696 g	?	~ 0.024696 g
Carbohydrates	59.7 g	59.7 g	~ 56.82945 g
Sugars	59.4 g	59.4 g	~ 56.8167625 g
Added sugars	~ 50 g	?	~ 50 g
Dietary fiber	0 g	0 g	~ 0.1018375 g
Proteins	7.2 g	7.2 g	~ 5.1188 g
Salt	0.41 g	0.41 g	~ 0.16956875 g
Sodium	0.164 g	0.164 g	~ 0.067827125 g
Vitamin A	~ 0.0000537 g	?	~ 0.0000537 g
Vitamin D	~ 0.00000022790625 g	?	~ 0.00000022790625 g
Vitamin E	~ 0.00060398125 g	?	~ 0.00060398125 g
Potassium	~ 0.2296875 g	?	~ 0.2296875 g
Calcium	~ 0.1796645 g	?	~ 0.1796645 g
Iron	~ 0.0001862925 g	?	~ 0.0001862925 g
Magnesium	~ 0.0183653 g	?	~ 0.0183653 g
Zinc	~ 0.000734 g	?	~ 0.000734 g
Copper	~ 0.0000160775 g	?	~ 0.0000160775 g
Manganese	~ 0.0000168785 g	?	~ 0.0000168785 g
Selenium	~ 0.00000509705 g	?	~ 0.00000509705 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

16.7 g

Ingredients

Ingredients image

Ingredients list

sugar, cocoa butter, 18% whole milk powder , 6% cream powder , süßmolken powder , lactose , emulsifier: lecithin (sunflower), natural vanilla flavor, cocoa: 31% minimum, may contain traces of peanuts, other nuts, soy,and gluten,

Ingredient information

Sugar

50% (estimate)

Cocoa Butter

25% (estimate)

Whole Milk Powder

18.0%

Cream Powder

6.0%

Sussmolken Powder

0.5% (estimate)

Lactose

0.25% (estimate)

Emulsifier

0.13% (estimate)

E322i

0.13% (estimate)

Sunflower Lecithin

0.13% (estimate)

Natural Vanilla Flavouring

0.06% (estimate)

Cocoa

31.0%

Added sugars

Contains added sugars (8%) Added sugars: sugar Quantity of added sugars: 8%

Allergens

GlutenMilkMilk

Traces

GlutenNutsPeanutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:sussmolken-powder

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:sussmolken-powder

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gluten

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

White chocolate bar • Score: 41/100

Life-cycle reference

Category: White chocolate bar PEF environmental score: 0.73 Climate change impact: 11.50 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: White chocolate bar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: White chocolate bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	83.8 %
Processing	2.5 %
Packaging	10.2 %
Transportation	2.9 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +20 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -79

Green-Score for this product

Final score: 46/100

Final score breakdown

Life cycle analysis score: 41 Sum of bonuses and maluses: +5 Final score: 46/100

Carbon footprint

Equivalent to driving 6.0 km in a petrol car. 1150 g CO2e per 100g of product. Reference category: White chocolate bar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: White chocolate bar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: White chocolate bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.6 %
Processing	1.3 %
Packaging	6.1 %
Transportation	2.1 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -79

Packaging components

Shape	Material	Recycling	Impact
BOX	PP 5 Polypropylene	Unknown	High
1 Packet	Mixed Plastics	Unknown	High

Declared packaging

Plastic, Box, Pp Polypropylene

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.009 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.009 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk powder cream sweet whey Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 20, 2015 at 5:15:09 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 5:03:38 PM UTC by new-nutrition-bot .

Product page also edited by acuario, arc2, bot-tags-and-languages, bronx89, date-limite-app, douiri55, ecoscore-impact-estimator, feat, foodrepo, foodvisor, grumpf, inf, itec, itsjustruby, kiliweb, macrofactor, moon-rabbit, musarana, naruyoko, new-nutrition-bot, openfoodfacts-contributors, osimo, packbot, prepperapp, pyrka, quechoisir, roboto-app, segundo, tacite, termoyer, thoustx10, yuka.UllrNFNKMHV2c1kzeFBRczN5bVA5ZTVxMzVtUWVtZm9DL3RPSUE9PQ, yuka.UmZBTk5vZ2VpdGNrdjhZYjhqYmJxb3RFKzQybllWS3hLdkk4SUE9PQ, yuka.VzQ0YUthb290LzQ3a00wSDgwanI1SXhYNEpIeVZHT2RLck1KSVE9PQ, yuka.Wkw0UU1Jc2lxOGNXbzhJNTJDak9xNE5uNkkrTkFFeWNCdWdUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhIcfOLO-B7dOybksmSA_PHUJIfhfv517aGkKag, yuka.sY2b0xO6T85zoF3NwEKvlklGC-jjvzD4MhDtl0Ch5tveJLvtTehK37nzaas, yuka.sY2b0xO6T85zoF3NwEKvlmlsQoCCgBjHBxDQxky02eW8L4LZcN157ITdGao, yuka.sY2b0xO6T85zoF3NwEKvlnNEfIHUnDfuPgHUsxeo2diudrjkXv5IwKKjbKo, yuka.sY2b0xO6T85zoF3NwEKvlnx3V8vu8hn2LxLWmnOXx-eQKpCyU4pp7Lb7L6s.

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